| Activity time | Morning, Afternoon |
| Transportation method | Get there on your own |
| Location | Indoor |
| Activity level | Beginner |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
| Minimum participant requirement | 1 traveler |
Questions about booking:
Regarding cancellation of the event:
Please note the following when participating in this course:
Participant age: 10 to 100 years old
What to wear and bring: If possible, please bring an apron.
Rental items: Apron rental (free)
Duration: Approximately 3 hours
Minimum number of participants: 1 person