Osaka Station, Umeda, Shinchi, Osaka Prefecture | Tim Ho Wan (Umeda Chayamachi Branch) | Seat Reservation Only
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- Store Introduction - 5 minutes from Osaka Umeda Station ◆ Enjoy authentic flavors in a more casual, everyday setting. Enjoy dim sum carefully handcrafted one by one.Tim Ho Wan was opened in 2009 by a chef who had worked as a dim sum chef at a famous Michelin-starred restaurant, who went independent with his partner chef. The following year, this Hong Kong dim sum specialty restaurant was awarded one Michelin star in the gourmet city of Hong Kong. Each dim sum is carefully handcrafted using original recipes and includes steamed dishes, fried dishes, rice flour spring rolls, congee, rice dumplings, vegetables, and desserts. You can enjoy the taste of a first-class hotel at an everyday price. We hope you will visit us for a wide range of occasions.
We pride ourselves on our dim sum, which is carefully handcrafted in each store's kitchen using original recipes. It consists of steamed dishes, fried dishes, rice flour spring rolls, porridge, rice dumplings, vegetables, and desserts. Enjoy our carefully crafted, first-class flavors in a casual atmosphere that feels like everyday life.
We offer the "Delicious Hong Kong Dim Sum Course" with all-you-can-drink! We have two price ranges to choose from depending on your budget and occasion, from casual get-togethers to company banquets and special occasion dinners. Both courses offer handmade dim sum made with the same concept as our main Hong Kong branch. In addition to the classics like beer, highballs, and chuhai, our all-you-can-drink menu also includes drinks unique to Hong Kong dim sum restaurants, such as Shaoxing wine and apricot wine. Enjoy our extensive lineup.
Chef Mak Kwai Pui, who has worked as a dim sum chef at many renowned restaurants that have been awarded three Michelin stars, runs this world-famous restaurant together with his partner, Chef Leung Fai Keung. Driven by the desire to "serve authentic flavors in a more casual, everyday setting," he went independent and opened Tim Ho Wan in 2009. It gained a reputation as a restaurant where you can enjoy first-class hotel flavors at an affordable price, and the restaurant was awarded one Michelin star the following year in 2010.
Purchase Notice
- Seating is generally limited to 90 minutes. For set courses, last orders are taken at 90 minutes past the hour, and seating is limited to 2 hours. The maximum stay of 2.5 hours stated in the email is due to the reservation system. Please understand this in advance. If you need to cancel on the day of your reservation, please be sure to contact the restaurant by phone. For cancellations of private rooms, please be sure to contact the restaurant by phone. A cancellation fee will be charged for same-day cancellations of set courses.
- *Orders accepted for parties of 2 or more. *All prices include consumption tax and service charge. *Seating is limited to 90 minutes.
- Restaurant service charge (added separately at the time of payment for dine-in): 10% service charge (excluding lunch menus and set courses) *The above information is for reference only. Actual prices will be determined by local rates.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tim Ho Wan (Umeda Chayamachi branch)
Address: 1-15-21 Shibata, Kita-ku, Osaka11:00 - 22:00
December 31st: Opens at 11:00, closes at 18:00 (last orders 17:00)
January 1st: Opens at 11:00, closes at 20:00 (last orders at 19:00)
Normal business hours will resume from January 2nd.
Seating is limited to 90 minutes.
For course meals, last orders are taken at 90 minutes and seating is limited to 120 minutes.
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