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Tokyo Ueno, Okachimachi, Yushima | Creative Cuisine CHANFE TOKYO (CHANFE TOKYO) | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Creative Cuisine CHANFE TOKYO (CHANFE TOKYO) | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Creative Cuisine CHANFE TOKYO (CHANFE TOKYO) | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Creative Cuisine CHANFE TOKYO (CHANFE TOKYO) | Seat Reservation Only
Tokyo Ueno, Okachimachi, Yushima | Creative Cuisine CHANFE TOKYO (CHANFE TOKYO) | Seat Reservation Only

Tokyo Ueno, Okachimachi, Yushima | Creative Cuisine CHANFE TOKYO (CHANFE TOKYO) | Seat Reservation Only

4.6Very Good

Pasta
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Course meals carefully prepared one by one ・Serving mainly California wines carefully selected by the owner himself ・Delicious desserts and plates to decorate your special occasion ・A talented chef who has honed his skills at renowned restaurants
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - A truly delicious Italian restaurant.

This popular restaurant, which has quickly become famous on social media, is a collaboration between Chef Takeya, who honed his skills at the one-star Michelin restaurant Est and Motif Pignette at the Four Seasons Hotel, and the owner, who has created numerous popular restaurants in Los Angeles. It is a dynamic restaurant that is revolutionizing Tokyo's dining scene. Its appeal lies in its diverse course menu using seasonal ingredients and its selection of California wines by the glass. Enjoy a special moment with your loved ones.

At Changfe Tokyo, we have chefs who specialize in French and Italian cuisine, and they offer courses using seasonal ingredients. We use fresh pasta and carefully prepare each step in the pursuit of deliciousness. Our reservation-only courses offer the ultimate Italian and creative cuisine by Chef Takeya. Enjoy our seasonally changing dishes to your heart's content.

At Changfe Tokyo, we have chefs who specialize in French and Italian cuisine, and they offer courses using seasonal ingredients. We use fresh pasta and carefully prepare each step in the pursuit of deliciousness. Our reservation-only courses offer the ultimate Italian and creative cuisine by Chef Takeya. Enjoy our seasonally changing dishes to your heart's content.

The owner, who has lived in California for 25 years and run a restaurant business there for over 16 years, has carefully selected California wines. He has a diverse lineup that makes use of his experience of visiting California and tasting wines there. Most wines are available by the glass, allowing you to sample a wide variety of wines. Everyone from wine beginners to advanced drinkers can enjoy this space. With over 40 wines available by the glass, this is a must-visit for wine lovers.

The owner, who has lived in California for 25 years and run a restaurant business there for over 16 years, has carefully selected California wines. He has a diverse lineup that makes use of his experience of visiting California and tasting wines there. Most wines are available by the glass, allowing you to sample a wide variety of wines. Everyone from wine beginners to advanced drinkers can enjoy this space. With over 40 wines available by the glass, this is a must-visit for wine lovers.

While we can only accommodate 12 groups per day, we also accommodate 8 groups on birthdays and anniversaries. All desserts are handmade by our pastry chefs, and are vibrantly beautiful and delicious with a burst of flavor the moment you take a bite. These include tarts made with luxurious seasonal fruits, melt-in-your-mouth cheesecake, and the ever-popular gateau au chocolat. Our anniversary plates, which elevate these beautiful desserts to even more adorable versions, are also gaining popularity.

While we can only accommodate 12 groups per day, we also accommodate 8 groups on birthdays and anniversaries. All desserts are handmade by our pastry chefs, and are vibrantly beautiful and delicious with a burst of flavor the moment you take a bite. These include tarts made with luxurious seasonal fruits, melt-in-your-mouth cheesecake, and the ever-popular gateau au chocolat. Our anniversary plates, which elevate these beautiful desserts to even more adorable versions, are also gaining popularity.

In the kitchen is the talented head chef, Chef Takeya. During his student days, he worked as a kitchen assistant at Mikuni Yokohama, and after graduating, he honed his skills for over five years at the Michelin one-star restaurant Est and Pigneto at the Four Seasons Hotel. Chef Takeya is a specialist in French and Italian cuisine.

In the kitchen is the talented head chef, Chef Takeya. During his student days, he worked as a kitchen assistant at Mikuni Yokohama, and after graduating, he honed his skills for over five years at the Michelin one-star restaurant Est and Pigneto at the Four Seasons Hotel. Chef Takeya is a specialist in French and Italian cuisine.

Purchase Notice

  • Please note that we strictly prohibit customers from purchasing drinks only between 5:30 PM and 10:00 PM. Reservations are for dining customers only. Please note that we require a minimum of one drink and one a la carte dish per person, either a course meal or a seated drink.
  • [Reservation Notes] Time changes are not possible. Seating is limited to two hours. The price is for the course meal only. Drinks are not included, so please order at your seat. As this is a seafood-focused course, we apologize, but we ask that customers who cannot eat seafood, shellfish, crustaceans, or raw fish refrain from booking this course.
  • Restaurant service charge (charged separately at the time of payment for dining in): A la carte customers will be charged a table fee of ¥500 (per person).
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: CHANFE TOKYO (CHANFE TOKYO)

Address: 1F Kaname Building, 3-44-9 Yushima, Bunkyo-ku

How to Get There
3-minute walk from Yushima Station, 5-minute walk from Ueno Station Contact number: 080-3603-9990

Business Hours
Mon. ~ Fri., Sat.
17:30 - 23:00

Sun.
17:30 - 22:00

National Holidays, The day before national holidays, The day after national holidays
17:30 - 22:30

■ Business hours
5:30pm - 11:00pm
(Food LO 9:30pm / Drink LO 10:30pm)
Sunday 5:30 pm-10:00 pm
■ Irregular holidays

Get Help

KKday Help Center