Fukuoka Prefecture, Fukuoka City, Nishi Ward/Sawara Ward | Yakiniku Horumon Sakaba Kushimatsuya (Horumon Bar Kushimatsuya) | Seat Reservation Only
・A satisfying selection of drinks to enjoy. Enjoy grilled meat as a snack. ・Fresh meat, mainly Bungo beef, is carefully prepared and served.
・Delicious desserts created with over a decade of French cuisine experience♪
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Enjoy more than just yakiniku (Japanese BBQ). We offer Bungo beef and other premium meats, as well as a selection of alcoholic beverages that will satisfy even the most discerning drinkers.While most yakiniku restaurants focus on meat, Kushimatsuya's concept is to offer the freedom to enjoy drinks and food even without ordering yakiniku. We serve Bungo beef, known for its flavorful, non-greasy fat, and a selection of high-quality drinks, including shochu aged in-house and over 1000 bottles of whiskey. We can also make fresh cocktails upon request. In addition, we offer a wide variety of à la carte dishes, including our signature cold meat dishes. Please enjoy our restaurant for a wide range of occasions.
Our restaurant regularly stocks fresh meat. We pride ourselves on our freshness and speed of delivery, allowing you to enjoy your meal immediately. Recommended dishes include sashimi heart, cold tripe and omasum, cold tongue with yuzu and pepper, and honeycomb tripe salad. While these dishes are popular and eaten frequently in the owner's hometown, they are not very familiar to customers in Fukuoka City. However, we hope to spread the word about their deliciousness.
We offer a lineup of drinks to pair with yakiniku. In addition to ORION beer on tap, shipped directly from Okinawa, we also have a limited selection of Maki wines, and shochu, including specially selected shochu found locally in Kagoshima and pre-brewed shochu. We also offer a wide selection of sake carefully selected for its acidity and freshness, as well as a variety of highballs, from Scotch to Japanese whiskey. We also have a stock of 1,000 bottles of whiskey, so you can enjoy a wide selection of alcoholic drinks as well.
Bungo beef, sourced from Oita Prefecture, has a rich flavor without being overly fatty. We also regularly source fresh ingredients from our affiliated butchers. Unlike the usual, our restaurant is particular about preparing our dishes before serving them. We offer specially smoked duck and tough cuts of meat that are simmered for around two hours before being grilled. We also source seasonings that do not contain artificial ingredients, and serve our sauces as natural as possible.
Purchase Notice
- We may contact you to confirm your reservation. Please register a phone number that is easy to reach. Please note that ingredients and menu items may change depending on the availability of supplies.
- Restaurant service charge (charged separately at the time of payment for in-store dining): 275 yen *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 2,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Horumon Sakaba Kushimatsuya
Address: 1-11-1 Akebono, Sawara-ku, Fukuoka City, Akebono Heights 10218:00 - 00:00
■ Closed on Sundays (If Monday is a public holiday, we are open on Sunday and closed on Monday)
Get Help
