Aichi Prefecture, Nagoya Station Area | Unagiya Shibafukuya | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Exquisite eel grilled with tradition and innovationLocated a five-minute walk from the International Center, this restaurant has a modern Japanese facade that blends seamlessly into the townscape, which evokes the history and charm of the Edo period. You can enjoy grilled eel prepared by a chef who has inherited the techniques of Nagoya's renowned restaurant, Una Fuji, and has further refined his skills. In addition to traditional dishes, the restaurant also offers exquisite eel dishes tailored to modern tastes, such as stamina mabushi and liver ajillo. Why not try the many exquisite dishes that can only be enjoyed here?
Our chef, who hails from Nagoya, a city packed with famous restaurants, trained for 15 years at the long-established Una Fuji, a restaurant known nationwide. His absolute skills, experience, and creativity, combined with his ideas, transform a single eel into a variety of exquisite dishes. Enjoy traditional kabayaki and a variety of innovative eel dishes.
The most popular dish is the Unagi-don. The eel is grilled to perfection so as not to lose its pleasant texture when chewed, and is then carefully finished with a sauce that is elegantly sharp and rich in flavor. This is a top-quality dish that has been refined using techniques cultivated at a long-established restaurant. The stamina mabushi, which is served with unglazed grilled eel and a special stamina sauce, is a taste unique to Shiba Fukuya. You can also enjoy it with ochazuke (rice with tea) if you like. Even the wasabi and seaweed are made with top-quality ingredients.
We also offer a la carte dishes, such as a seasonal sashimi platter, made with delicious fresh fish and ingredients of the season. In addition to standard appetizers, we also have a variety of dishes exclusive to Shibafukuya, such as smoked eel, which showcase the chef's experience and creativity. All of these dishes are excellent for pairing with alcohol. In the evenings only, we also offer seared and broiled dishes made with Hyuga Jidori chicken, a local chicken from Miyazaki Prefecture, the owner's hometown. Please give them a try.
The chef's family is an eel farmer. Furthermore, his experience at Una Fuji has given him the ability to discern anything differently. The eels used at Shiba Fukuya are carefully selected by the chef himself to be those with soft skin, thick meat, and no unpleasant odor.
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,300 yen (per person) Cancellation on the day (with notice): 2,600 yen (same as above)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagiya Shibafukuya
Address: 1-23-10 Nagono, Nishi-ku, Nagoya11:30 - 14:30
17:30 - 20:30
Tue.
Closed days
■ Closed every Tuesday, second Wednesday, and fourth Wednesday
