Following Penna's Taikoo Shing branch, the restaurant has officially opened its doors in Causeway Bay's Times Square, bringing modern, home-style Italian cuisine to the bustling heart of Hong Kong Island. Inspired by authentic Italian family recipes, the culinary team has created a variety of homemade pastas, soups, seafood, and meat entrees, offering the heartwarming taste of home-style cooking. Penna Moon Garden will feature a more diverse menu, including daily fresh oysters and seafood platters, and a spacious outdoor terrace where guests can enjoy mouth-watering Italian snacks and shisha in a hidden urban oasis. Live band performances will also be featured every evening, adding to the festive atmosphere.