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Product #528178
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Experiencing the traditional hand-stretching process of Goto Udon noodles in Funazaki, Nagasaki Goto Islands, witnessing the historical craftsmanship.
Exquisite souvenir from the Goto Udon making experience, including a special broth packet and an udon scoop stick, a delicious memory to take home.
A friendly udon artisan at the Funazaki Udon Heritage Hall, holding freshly made noodles and sauces, warmly welcoming visitors for the experience.
During the Goto Udon making experience, participants meticulously learn the intricate craft of hand-stretching udon noodles under expert guidance.
Exterior of Funazaki Udon Heritage Hall in Nagasaki Goto Islands, a traditional Japanese-style building, serving as a historical venue for Goto Udon making experiences.
KKday Marketplace

Hands-free and easy! Goto Udon making experience!

Japan-Kyushu , Nagasaki , Goto Islands , Goto City
Duration:2 hour(s)
Service language: Japanese
Free cancellation 1 day(s) prior to experience date
Please present the e-voucher on-site
  • Hands-free and easy!
  • Experience making one of Japan's three great udon noodles, 'Goto Udon,' with your own hands!
  • Careful support from an instructor
  • Challenge yourself with the authentic 'hand-stretching' process
  • The finished udon will be delivered to your home (or accommodation)
  • Receive a 'Goto Udon Making Experience Certificate'!
  • A special 60 minutes in Funasaki, where 1,200 years of history breathe
  • Souvenirs included! (1 x Dashi soup stock, 1 x Udon scooping stick)
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Cultural Experiences

Activity timeMorning, Afternoon
Transportation methodGet there on your own
LocationIndoor
Activity levelBeginner
Cuisine typeJapanese cuisine

Product Info

Surrounded by the quiet sea and rich nature of the Goto Islands, the Funasaki district is a land of history and faith where it is said that the Kentoshi (Japanese envoys to Tang China) once stopped and Kobo Daishi (Kukai) offered prayers. Why not experience the tradition of Goto Udon, which has been passed down here for over 1,200 years?
Goto Udon is characterized by its thin, firm texture and smooth throat feel, achieved through the use of camellia oil. Known as one of the three great udon noodles in Japan, alongside Sanuki Udon and Inaniwa Udon, it is still made using traditional hand-stretching methods.
In this tour, you will experience the traditional hand-stretching technique by kneading and stretching the dough under the guidance of a craftsman while feeling the historic scenery of Funasaki. The content is designed for beginners to enjoy with peace of mind, allowing you to experience Goto's food culture with all five senses.
At the end of the experience, you will receive a 'Goto Udon Making Experience Certificate' to honor your hard work. Furthermore, the udon you made will be carefully finished and delivered to your home. Please continue to feel the charm of Goto while looking back on your travel memories at your dining table.
Enjoy your own unique Goto Udon making experience in the Funasaki district, where history and culture breathe.

Intro

What You Can Expect

Duration: 2 hour(s)

1 Day

  • 09:55
    Please come directly to the Funasaki Udon Denshokan.
    The full architectural view of Funazaki Udon Heritage Hall in Nagasaki Goto Islands, blending traditional and modern styles, providing a comfortable udon making experience environment.
  • 10:00
    Our staff will be waiting for you. (They may be inside the building.)
    In Funazaki, Nagasaki Goto Islands, an udon artisan at the heritage hall entrance warmly invites you to personally experience making Goto Udon, one of Japan's top three udon types.
  • Learn a little about the history of Goto Udon.
    Detailed illustrated instructions outline each step of Goto Udon making, from preparation to completion, allowing participants to deeply understand the 1200-year-old craft.
  • Challenge yourself to the Goto Udon making experience with an instructor!
    Close-up shot of the carefully kneaded and coiled dough during the Goto Udon making experience, showcasing its fine, elastic texture, ready for stretching.
  • Goto Udon making experience!
    In the Goto Udon making experience, prepared dough is coiled in a bucket, showcasing the initial kneading and shaping results of the traditional craft.
  • Goto Udon making experience!
    Inside the Goto Udon workshop, participants diligently follow the instructor, learning the hand-stretching technique for udon noodles, experiencing the charm of traditional cuisine.
  • Goto Udon making experience! A valuable experience!
    The iconic hand-stretching craft of Goto Udon, where noodles are meticulously elongated under the guidance of skilled artisans, revealing the source of their unique texture.
  • Souvenirs included! Get an udon scooping stick & your choice of dashi soup stock!
    Exquisite souvenir from the Goto Udon making experience, including a special broth packet and an udon scoop stick, a delicious memory to take home.

Purchase Notice


If the tour is cancelled due to circumstances beyond our control, we will refund the full participation fee.

Includes/Excludes

  • Insurance
  • The Goto Udon you have tried will be sent to you by mail. Domestic shipping costs are included.
  • Experience fee
  • souvenir
  • Bottled water
  • Personal expenses
  • Transportation fare
  • Other unspecified costs

Reminders

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Funasaki Udon Denshokan

Address: 494 Funasaki-go, Shinkamigoto-cho, Minamimatsuura-gun, Nagasaki Prefecture
How to Get There
Look for the 'Funasaki Udon Denshokan' sign at the facility. Please feel free to head inside.

Cancellation Policy

  • Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

FAQ

1. What are the unique characteristics of Goto Udon noodles?

Goto Udon noodles are renowned for their distinct qualities, including a thin, round shape and an exceptionally smooth texture. They achieve a firm yet tender chewiness (koshi) through a traditional hand-stretching process, where local camellia oil is applied, contributing to their unique flavor and silky mouthfeel.

2. Where does Goto Udon originate from, and what is its history?

Goto Udon originates from the Goto Islands in Nagasaki Prefecture, specifically the historic Funazaki district. Its tradition spans over 1,200 years, with historical accounts linking its origins to Kobo Daishi (Kukai), who is believed to have introduced wheat cultivation and noodle-making techniques from Tang China, making it a staple food for local fishermen.

3. What is involved in the authentic hand-stretching process for making Goto Udon?

The authentic hand-stretching process for Goto Udon is a meticulous technique. It involves repeatedly kneading, stretching, and twisting the dough by hand. During this process, local camellia oil is continuously applied to prevent drying and enhance elasticity, resulting in the characteristic thin, round noodles with a smooth finish.

4. How is the quality of Goto Udon regarded compared to other Japanese udon?

Goto Udon is highly regarded as one of Japan's 'Three Great Udon Noodles.' It stands out for its unique blend of thinness, smooth texture, and a satisfying firm yet palatable chewiness. Its distinct quality is largely attributed to the traditional hand-stretching method and the use of local camellia oil, distinguishing it from other udon varieties.

5. How does Goto Udon differ from other well-known types like Sanuki Udon?

Goto Udon differs from types like Sanuki Udon primarily in its characteristics and making process. Goto Udon is known for its thin, round shape, smooth texture, and a firm yet gentle chewiness, resulting from hand-stretching with camellia oil. In contrast, Sanuki Udon, from Kagawa Prefecture, is typically thicker, flatter, and has a much stronger, more robust chewiness.

6. What can participants expect during the Goto Udon making experience in Funazaki?

During the Goto Udon making experience in Funazaki, participants can expect to learn and practice the authentic hand-stretching method under the guidance of experienced instructors. You will knead and roll out the dough to create your own Goto Udon, immersing yourself in a 1,200-year-old culinary tradition. The experience is designed to be enjoyable for all skill levels.

7. What do I receive after completing the Goto Udon making experience?

Upon completing the Goto Udon making experience, you will receive an official 'Goto Udon Making Experience Completion Certificate' as a testament to your participation. Your handmade udon will be delivered to your home or chosen accommodation the following day. Additionally, the experience includes two souvenirs: a packet of dashi soup stock and an udon scoop.

8. Is the Goto Udon making experience suitable for beginners, and how long does it take?

Yes, the Goto Udon making experience is perfectly suitable for beginners. Instructors provide thorough and careful support, ensuring everyone can participate with confidence, regardless of prior experience. The entire special experience, including the hands-on making process, is approximately 60 minutes long, offering a memorable and concise activity.

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