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Product #528178
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Experiencing the traditional hand-stretching process of Goto Udon noodles in Funazaki, Nagasaki Goto Islands, witnessing the historical craftsmanship.
Exquisite souvenir from the Goto Udon making experience, including a special broth packet and an udon scoop stick, a delicious memory to take home.
A friendly udon artisan at the Funazaki Udon Heritage Hall, holding freshly made noodles and sauces, warmly welcoming visitors for the experience.
During the Goto Udon making experience, participants meticulously learn the intricate craft of hand-stretching udon noodles under expert guidance.
Exterior of Funazaki Udon Heritage Hall in Nagasaki Goto Islands, a traditional Japanese-style building, serving as a historical venue for Goto Udon making experiences.
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Come empty-handed! Experience making Goto udon noodles!

Japan-Kyushu , Nagasaki , Goto Islands , Goto City
Duration:2 hour(s)
Guided language: 日本語
Free cancellation 1 day(s) prior to experience date
Please present the e-voucher on-site
  • Come empty-handed!
  • Experience Goto Udon, one of Japan's three great udon noodles, with your own hands!
  • Instructors provide careful support
  • Taking on the challenge of the authentic "hand-stretching" process
  • The finished udon will be delivered to your home (accommodation)
  • You will be awarded a "Goto Udon Making Experience Completion Certificate"!
  • A special 60 minutes in Funazaki, a place with 1200 years of history
  • Souvenirs included! (1 x dashi soup stock, 1 x udon scoop)
[5% App discount] Code: APP5OFF , HK: APP15HK
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Package Options

Cultural Experiences

Activity timeMorning, Afternoon
Transportation methodGet there on your own
LocationIndoor
Activity levelBeginner
Cuisine typeJapanese cuisine

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

The Funasaki district, surrounded by the tranquil seas and abundant nature of the Goto Islands, is a place of history and faith where envoys to the Tang Dynasty once stopped and where Kobo Daishi, also known as Kukai, offered prayers. Why not experience the tradition of Goto udon, which has been passed down for over 1,200 years, here?
Goto udon is thin and chewy, and is characterized by its smooth texture thanks to the use of camellia oil. It is known as one of Japan's three great udon noodles, along with Sanuki udon and Inaniwa udon, and is still made using the traditional hand-stretched method.
On this tour, you will experience the traditional hand-stretching techniques of kneading and stretching dough under the guidance of a craftsman while taking in the scenery of the historic Funazaki.Even beginners can enjoy this tour with peace of mind, and you will be able to experience Goto's food culture using all five senses.
At the end of the experience, you will receive a "Goto Udon Making Experience Completion Certificate" to commemorate your efforts. Furthermore, the udon you made will be carefully prepared and delivered to your home. You can reminisce about your trip over the dinner table and feel the charm of Goto forever.
Enjoy your own Goto udon making experience in the Funazaki area, a place steeped in history and culture.

Intro

What You Can Expect

Duration: 2 hour(s)

1 Day

  • 09:55
    Please come directly to Funazaki Udon Tradition Museum.
    The full architectural view of Funazaki Udon Heritage Hall in Nagasaki Goto Islands, blending traditional and modern styles, providing a comfortable udon making experience environment.
  • 10:00
    Our staff will be waiting for you (they may be inside the room).
    In Funazaki, Nagasaki Goto Islands, an udon artisan at the heritage hall entrance warmly invites you to personally experience making Goto Udon, one of Japan's top three udon types.
  • Learn a little about the history of Goto udon.
    Detailed illustrated instructions outline each step of Goto Udon making, from preparation to completion, allowing participants to deeply understand the 1200-year-old craft.
  • Try making Goto udon noodles with an instructor!
    Close-up shot of the carefully kneaded and coiled dough during the Goto Udon making experience, showcasing its fine, elastic texture, ready for stretching.
  • Experience making Goto udon noodles!
    In the Goto Udon making experience, prepared dough is coiled in a bucket, showcasing the initial kneading and shaping results of the traditional craft.
  • Experience making Goto udon noodles!
    Inside the Goto Udon workshop, participants diligently follow the instructor, learning the hand-stretching technique for udon noodles, experiencing the charm of traditional cuisine.
  • Experience making Goto udon! A valuable experience!
    The iconic hand-stretching craft of Goto Udon, where noodles are meticulously elongated under the guidance of skilled artisans, revealing the source of their unique texture.
  • Souvenirs included! Udon scoop and one dashi of your choice!
    Exquisite souvenir from the Goto Udon making experience, including a special broth packet and an udon scoop stick, a delicious memory to take home.

Purchase Notice


If the tour is cancelled due to circumstances beyond our control, we will refund the full participation fee.

Includes/Excludes

  • Insurance
  • The Goto Udon you have tried will be sent to you by mail. Domestic shipping costs are included.
  • Experience fee
  • souvenir
  • Bottled water
  • Personal expenses
  • Transportation fare
  • Other unspecified costs

Reminders

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Funazaki Udon Heritage Museum

Address: 494 Funazakigo, Shinkamigoto Town, Minamimatsuura District, Nagasaki Prefecture
How to Get There
There is a sign for the Funazaki Udon Tradition Museum at the facility. Please go inside.

Cancellation Policy

  • Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What are the unique characteristics of Goto Udon noodles?

Goto Udon noodles are renowned for their distinct qualities, including a thin, round shape and an exceptionally smooth texture. They achieve a firm yet tender chewiness (koshi) through a traditional hand-stretching process, where local camellia oil is applied, contributing to their unique flavor and silky mouthfeel.

2. Where does Goto Udon originate from, and what is its history?

Goto Udon originates from the Goto Islands in Nagasaki Prefecture, specifically the historic Funazaki district. Its tradition spans over 1,200 years, with historical accounts linking its origins to Kobo Daishi (Kukai), who is believed to have introduced wheat cultivation and noodle-making techniques from Tang China, making it a staple food for local fishermen.

3. What is involved in the authentic hand-stretching process for making Goto Udon?

The authentic hand-stretching process for Goto Udon is a meticulous technique. It involves repeatedly kneading, stretching, and twisting the dough by hand. During this process, local camellia oil is continuously applied to prevent drying and enhance elasticity, resulting in the characteristic thin, round noodles with a smooth finish.

4. How is the quality of Goto Udon regarded compared to other Japanese udon?

Goto Udon is highly regarded as one of Japan's 'Three Great Udon Noodles.' It stands out for its unique blend of thinness, smooth texture, and a satisfying firm yet palatable chewiness. Its distinct quality is largely attributed to the traditional hand-stretching method and the use of local camellia oil, distinguishing it from other udon varieties.

5. How does Goto Udon differ from other well-known types like Sanuki Udon?

Goto Udon differs from types like Sanuki Udon primarily in its characteristics and making process. Goto Udon is known for its thin, round shape, smooth texture, and a firm yet gentle chewiness, resulting from hand-stretching with camellia oil. In contrast, Sanuki Udon, from Kagawa Prefecture, is typically thicker, flatter, and has a much stronger, more robust chewiness.

6. What can participants expect during the Goto Udon making experience in Funazaki?

During the Goto Udon making experience in Funazaki, participants can expect to learn and practice the authentic hand-stretching method under the guidance of experienced instructors. You will knead and roll out the dough to create your own Goto Udon, immersing yourself in a 1,200-year-old culinary tradition. The experience is designed to be enjoyable for all skill levels.

7. What do I receive after completing the Goto Udon making experience?

Upon completing the Goto Udon making experience, you will receive an official 'Goto Udon Making Experience Completion Certificate' as a testament to your participation. Your handmade udon will be delivered to your home or chosen accommodation the following day. Additionally, the experience includes two souvenirs: a packet of dashi soup stock and an udon scoop.

8. Is the Goto Udon making experience suitable for beginners, and how long does it take?

Yes, the Goto Udon making experience is perfectly suitable for beginners. Instructors provide thorough and careful support, ensuring everyone can participate with confidence, regardless of prior experience. The entire special experience, including the hands-on making process, is approximately 60 minutes long, offering a memorable and concise activity.

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