Aichi Prefecture, Sakae/Yabacho | Yakiniku Shoya Seiseido（昇家 正々堂)| Seat Reservation Only
・[Fresh real wasabi] The refreshing aroma and moderate spiciness go perfectly with meat.
・[Japanese Black Beef, including Hida Beef] We purchase with thorough knowledge of feed and breeding methods. ・[For banquets and dinner parties] We offer three courses to suit your budget.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction —[Princess Street, Sumiyoshi-cho] Wagyu yakiniku at a more affordable price while maintaining the same high quality.
We have revamped our menu and revised our pricing starting in March. The quality remains unchanged, as we use only carefully selected Wagyu beef. Responding to customer feedback such as "I don't need large portions" and "I want to try a variety of dishes," we are now offering an easy-to-choose, highly satisfying yakiniku experience that more customers can enjoy. From classic cuts to rare cuts, please enjoy our carefully crafted dishes.
Our "Seitan" is never frozen until it is served to you. It is characterized by its rich flavor while maintaining the perfect elasticity of the tongue. We especially recommend our "Specially Selected Seitan," which is made from a single tongue, and is only available for 3-4 people. We carefully select rare, premium cuts. It is thick, yet crisp and tender, and the delicious taste of the tongue that spreads in your mouth is second to none.
Fresh wasabi has a distinctive refreshing aroma and spiciness, with a subtle sweetness in the aftertaste. Plenty of grated wasabi is served with specially selected cuts of beef rib, loin, and skirt steak. The fat in the meat is neutralized, making it easy to eat, and after the moderate spiciness, the umami of the meat and the subtle sweetness of the wasabi combine to leave a lingering aftertaste.
Our commitment has not changed since our founding. That is to continue to be a specialty store of Japanese Black beef, including Hida beef. For that reason, we become familiar with not only the producers, but also the breeding methods and feed used before purchasing. Today, and in the future, we will continue to provide only safe, reliable, and truly delicious meat.
We offer courses that are convenient for companies and various gatherings, as well as for entertaining and dining. The base consists of raw tongue, which is never frozen and delivered to you in its raw state, and salted tripe, which is made by cutting only the thickest part of the fish into thin slices like sashimi. We have three courses available, starting from 5,000 yen, so you can choose according to your budget.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 1,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shoya Seiseido（昇家 正々堂)
Address: 3-13-7 Sakae, Naka-ku, Nagoya17:00 - 23:00
Fri.
17:00 - 03:00
Sat.
11:30 - 15:00
17:00 - 03:00
Sun. and National Holidays
11:30 - 15:00
17:00 - 23:00
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*We are open for lunch on Saturdays, Sundays, and public holidays!
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