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Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Chicken cuisine Ibushi Dori Ichika (Ibushi Dori Ichika) | Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Chicken cuisine Ibushi Dori Ichika (Ibushi Dori Ichika) | Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Chicken cuisine Ibushi Dori Ichika (Ibushi Dori Ichika) | Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Chicken cuisine Ibushi Dori Ichika (Ibushi Dori Ichika) | Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Chicken cuisine Ibushi Dori Ichika (Ibushi Dori Ichika) | Seat Reservation Only

Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Chicken cuisine Ibushi Dori Ichika (Ibushi Dori Ichika) | Seat Reservation Only

4.5Very Good

BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Reproduce the atmosphere of a Kyoto townhouse. An open, open-air restaurant ・Enjoy the combination of "Toriju" with Koshihikari rice from Tanba, Kyoto ・Convey the natural flavor of the chicken through smoking techniques. Enjoy the taste of tradition and innovation ・No chemical seasonings are used. Simple yet profound "Smoked Chicken"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5-minute walk from Kyoto City Hall Station] Enjoy the world of deep flavors of our carefully crafted "Ibushidori" in a Kyoto machiya restaurant.

Our restaurant, which recreates the atmosphere of a Kyoto townhouse, cooks domestically raised whole chicken using the traditional technique of "smoking" and natural seasonings. We bring out the full flavor of the ingredients and serve it to our customers. The rice that accompanies our "smoked chicken" is koshihikari rice from Tamba, Kyoto, cooked in a kamado (Japanese-style pot). We also use cherry wood and Nambu ironware for the smoking process, resulting in a simple yet profound flavor. Please enjoy our restaurant for a variety of occasions, including lunch and dinner.

The restaurant recreates the atmosphere of a Kyoto townhouse and is a two-story building with an open ceiling, creating an overall sense of unity and openness. The first floor has counter seats where you can enjoy the live atmosphere of the open kitchen, while the second floor has table seats where you can relax, and is suitable for both individuals and groups. Everyone can take their time enjoying their food in this relaxing space.

The restaurant recreates the atmosphere of a Kyoto townhouse and is a two-story building with an open ceiling, creating an overall sense of unity and openness. The first floor has counter seats where you can enjoy the live atmosphere of the open kitchen, while the second floor has table seats where you can relax, and is suitable for both individuals and groups. Everyone can take their time enjoying their food in this relaxing space.

Please try our "Toriju" (chicken rice bowl) which allows you to fully enjoy the deliciousness of "Ibushidori" (smoked chicken). The Ibushidori is seasoned only with natural ingredients without any chemical seasonings, and is perfectly complemented by koshihikari rice from Tamba, Kyoto. In addition, the koshihikari rice is cooked in a single go in a hagama (rice pot), which maximizes the sweetness, luster, and stickiness, resulting in a deep flavor. Please enjoy this collaboration, which is full of attention to detail, to your heart's content.

Please try our "Toriju" (chicken rice bowl) which allows you to fully enjoy the deliciousness of "Ibushidori" (smoked chicken). The Ibushidori is seasoned only with natural ingredients without any chemical seasonings, and is perfectly complemented by koshihikari rice from Tamba, Kyoto. In addition, the koshihikari rice is cooked in a single go in a hagama (rice pot), which maximizes the sweetness, luster, and stickiness, resulting in a deep flavor. Please enjoy this collaboration, which is full of attention to detail, to your heart's content.

Our restaurant, which operates under the concept of "conveying the natural flavor of chicken through smoking techniques," serves dishes made using the traditional Japanese technique of "smoking." The "smoked chicken" is made by removing excess moisture to bring out the natural chewiness, and is packed with the aroma and flavor of the smoke, which can be enjoyed with delicious rice. Please enjoy this old yet new cuisine that is unique to Kyoto, a city of "tradition and innovation."

Our restaurant, which operates under the concept of "conveying the natural flavor of chicken through smoking techniques," serves dishes made using the traditional Japanese technique of "smoking." The "smoked chicken" is made by removing excess moisture to bring out the natural chewiness, and is packed with the aroma and flavor of the smoke, which can be enjoyed with delicious rice. Please enjoy this old yet new cuisine that is unique to Kyoto, a city of "tradition and innovation."

Our proud "Smoked Chicken" is made by marinating carefully selected domestic whole chicken in sun-dried salt and smoking it using cherry wood and Nambu ironware to create a delicate "smoked aroma." It also brings out the natural umami flavor of the meat. No chemical seasonings are used for the seasoning, only Marushima bone broth and natural umami ingredients. It is topped off with a secret sauce with a mellow aroma and deep flavor. It is a simple yet exquisite dish with a deep flavor.

Our proud "Smoked Chicken" is made by marinating carefully selected domestic whole chicken in sun-dried salt and smoking it using cherry wood and Nambu ironware to create a delicate "smoked aroma." It also brings out the natural umami flavor of the meat. No chemical seasonings are used for the seasoning, only Marushima bone broth and natural umami ingredients. It is topped off with a secret sauce with a mellow aroma and deep flavor. It is a simple yet exquisite dish with a deep flavor.

Purchase Notice

  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 1,000 yen (per person) Cancellation on the day (with notice): 1,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ibushi Dori Ichika

Address: 410 Yamamotocho, Nakagyo Ward, Kyoto City

How to Get There
5 minutes walk from Kyoto City Hall Station on the Kyoto Municipal Subway Tozai Line 9 minutes walk from Sanjo Station on the Keihan Main Line Contact number: 075-606-4364

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 15:00
17:00 - 22:00

We are closed on irregular days and during the New Year holidays.

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