Asakusa, Tokyo | Loach Asakusa Unagi Sansho | Seat Reservation Only
・Enjoy reasonably priced eel in Asakusa, a place filled with old-fashioned charm ・Sansho, a long-established eel restaurant in Asakusa with over 40 years of history
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [3 minutes from Asakusa Station] A long-established restaurant founded in 1985 ◆ Enjoy fresh eel purchased by the owner himself and carefully selected Japanese pepper in AsakusaThe owner named the restaurant "Sansho" because it is "easy for people to remember." As the name suggests, the "sansho" pepper used enhances the flavor of the eel, and is carefully selected from Kyoto-grown pepper. The owner, who has been training at an eel wholesaler for over 40 years since the restaurant opened, purchases live eels directly from the wholesaler every morning and carefully prepares them. You can choose from three types of unaju (eel rice bowl): "Ume," "Icho," and "Momiji," and enjoy them at a reasonable price. Please enjoy our heartfelt eel dishes in Asakusa.
At our restaurant, you can enjoy perfectly grilled eel while feeling the atmosphere of Asakusa. The fatty eel is crispy on the outside and fluffy inside. The carefully selected Kyoto pepper enhances the flavor of the eel. We offer three types of eel rice bowls: "Ume", "Icho", and "Momiji". Please enjoy this exquisite dish that brings out the best of the eel's charm through careful cooking.
Our restaurant offers a wide variety of a la carte dishes that allow you to fully enjoy eel. Among them, the "grilled eel liver" is a popular item that is offered according to availability and is first come, first served. It has a mild and delicious taste. Adding a little Japanese pepper will enhance the flavor even more. If it is available when you visit, please give it a try.
Our restaurant exudes the atmosphere of Asakusa's downtown district, and is marked by a deep green shop curtain and sign. As a family-run restaurant, it has a relaxed, homey atmosphere. There are five tables for two, which can be combined to suit a variety of occasions, including business meetings and anniversaries. Located between Kokusai-dori and Kappabashi, it is the perfect place to stop by while strolling around Asakusa. Prices are reasonable so that you can casually enjoy our eel.
Sansho, an eel specialty restaurant located in Asakusa, is a long-established restaurant that has been in business for over 40 years. The owner, Hiroatsu Asaga, opened Sansho in 1985 after training at an eel wholesaler. The fresh eels, which are purchased only in one day's supply, are a testament to the restaurant's thorough commitment to freshness and flavor. The owner, who has been in the culinary world for over 50 years, is skilled and has a keen eye for quality, captivating all who visit. The friendly and warm hospitality is another attraction. If you're in Asakusa, be sure to stop by.
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Experience Location
Location Name: Asakusa Unagi Sansho
Address: 2-25-6 Nishiasakusa, Taito-ku11:30 - 14:00
16:00 - 20:00
Wed. Thu.
Closed on
We will be closed during the New Year's holiday period.
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