Korean Traditional Drinks Pairing Class with Market Tour ｜Busan
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- Taste Korea’s traditional alcohol – Learn and taste three distinct Korean drinks: takju(a.k.a makgeolli), yakju, and traditionally distilled soju.
- Explore a 100-year-old market – Walk through Busan’s historic Bupyeong Market, discover unique local ingredients, and pick out authentic street foods.
- Enjoy a guided pairing session – Pair each drink with market foods in a relaxed cooking studio, led by a local culinary expert.
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Product Info
ーProduct Introー
1. Bupyeong Kkangtong Market Walk
Begin your journey with a guided stroll through the historic Bupyeong Market, a 100-year-old traditional marketplace in Busan known for its authentic Korean street food and bustling atmosphere. With your local host, you’ll explore vibrant stalls, learn about native ingredients, and hand-pick popular market foods that will later complement your drink tasting session.
2. Korean Traditional Alcohol Tasting Class
Back at the cozy Busan cooking studio, delve into the world of Korea’s most iconic traditional drinks in a hands-on tasting session guided by a culinary expert. You'll sample three main types of Korean alcohol:
Takju (Makgeolli): A cloudy, lightly sparkling rice wine with a mildly sweet taste.
Yakju: A clear, refined rice wine known for its smooth flavor—often compared to sake.
Soju: Korea’s beloved distilled spirit, traditionally crafted from rice or grains.
🌟 Each drink is thoughtfully paired with the market foods you selected, allowing you to experience the harmony of Korean culinary traditions in a relaxed, interactive setting. Ideal for travelers seeking an authentic cultural immersion through taste.
What You Can Expect
Purchase Notice
- Participants must be 18 years or older
- Food and drink menus may vary seasonally.
Includes/Excludes
Reminders
A minimum of 4 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 3 day(s) before the departure date
Please inform us in advance of any dietary restrictions or allergies.
Please arrive at the meeting point 10 minutes before tour starts. It may not be possible to start classe for participant who is late without justifiable reasons, and this is considered a cancellation on the day and no refunds are possible.
Please note that tour course and tasting food can be slightly changed depending on local circumstances.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your passport on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Meeting Point
Location Name: Jagalchi subway station exit No.3 (in front of Shin Han bank, Jagalchi branch)
Cancellation Policy
- Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
The class explores three distinct traditional Korean alcoholic beverages: takju (also known as makgeolli), yakju, and traditionally distilled soju. Participants will learn about their unique characteristics, production methods, and historical significance, providing a comprehensive understanding of each drink's cultural role.
During the class, traditional Korean drinks are thoughtfully paired with a variety of authentic street foods and unique local ingredients sourced directly from Busan's Bupyeong Kkangtong Market. These selections are chosen by a culinary expert to complement the distinct flavors of makgeolli, yakju, and soju, enhancing the tasting experience.
The pairing class covers essential cultural serving etiquette for traditional Korean drinks. This includes proper pouring techniques, demonstrating respect when serving elders, and understanding the communal aspects of sharing drinks. Participants learn how to engage in these traditions gracefully, enriching their cultural understanding.
Bupyeong Kkangtong Market, a historic 100-year-old market in Busan, generally operates daily. While specific hours can vary by stall, it is well-known for its vibrant daytime activity and transforms into a popular night market in the evenings, offering a diverse range of street food and goods throughout the day.
Bupyeong Kkangtong Market is famous for diverse Busan food specialties. Visitors can discover various street foods like Ssiat Hotteok (sweet pancake with seeds), Eomuk (fish cakes), Guksu (noodles), and Dwaeji Gukbap (pork soup with rice). It's a vibrant culinary hub reflecting Busan's unique local flavors.
Visitors at Bupyeong Kkangtong Market can discover a wide array of unique local ingredients. This includes fresh seafood, various Korean spices, traditional fermented foods, and seasonal produce specific to the region. The market offers a genuine glimpse into Busan's rich culinary foundations and local produce.
The Korean Traditional Drinks Pairing Class is led by a local culinary expert. Their role is to guide participants through the tasting of makgeolli, yakju, and soju, educate them on the drinks' cultural significance, and facilitate the food pairing session with market-sourced items, offering insightful commentary and expertise.
Participants can expect an immersive cultural and culinary journey. It combines the excitement of exploring Busan's historic Bupyeong Market to select authentic street foods with an engaging pairing class. Here, a local expert guides the tasting of traditional Korean drinks (makgeolli, yakju, soju) alongside the fresh market finds, offering a unique local perspective.
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