[KKday Exclusive] Tokyo, Japan｜Edo-style Houseboat + Odaiba Fireworks Festival

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- About Yakatabune - The prototype of "Yakatabune" appeared in the Heian period and was mainly used by the nobility for entertainment. After the Edo period, it was mostly used for river maintenance, and water transportation became more developed. Many daimyos and wealthy people used it as a means of entertainment to enjoy the moon, flowers, fireworks, and the cool air. After that, Yakatabune quickly penetrated into the common people of Edo and gradually became one of the entertainment activities for the people of Edo. In modern times, it has become one of the cultural symbols of the Edo period.

ーPlan Introductionー【Odaiba Fireworks Viewing｜Splendid Fireworks and Edo + Kyoto Banquet Course｜4-Hour Special Course】
・Cruise route: Start from "Toyosu Senkemanrai" → Rainbow Bridge → Odaiba Seaside Park → Return to "Toyosu Senkemanrai"

「4-12 years old meal is the same as adult meal」
・48 kinds of special course ingredients supervised by Roppongi membership-only Kappo restaurant "Ichiken" ※Dishes will be provided according to the number of people on the day ・Unlimited drinks ・Fireworks can be viewed from the observation deck during the stop ・Ichi-no-zen:
▼Ingredients used: A set of 30 luxurious appetizers that combine the flavors of Edo and Kyoto■ Cold dishes served in wooden boxes: Sashimi of the day, premium bluefin tuna, white fish, cherry blossom-shaped sashimi, botan shrimp with side dishes and wasabi■ Hot dishes served in wooden boxes, shrimp Date rolls, chicken meatballs, sole, Youan Saikyo-yaki (a fusion of Kyoto white miso and Kanto strong soy sauce), Edo-style boiled eel, bamboo shoots, and sakura gluten stewed■ Steamed vegetable platter (please enjoy with homemade Kyoto meat miso), cauliflower, broccoli, and spring cabbage stewed with taro in white radish■ Roast Kuroge Wagyu beef with homemade new onion soy sauce■ Crab chirashi sushi■ Swimming crab miso soup uses the signature crab soup of "Mi Triangle" in Toyosu Senkemanrai▸ Ichi-no-zen explanationHonzan uses a total of 30 ingredients centered on seasonal ingredients, combining the essence of Edo and Kyoto cuisine. It includes eel representing the Edo style, top-quality seafood sashimi, grilled sole with a fusion of Kanto and Kansai seasonings, and steamed seasonal vegetables with homemade meat miso. In addition, there is crab meat chirashi sushi, Saga beef slow-roasted beef, etc., and the dish ends with hot crab miso soup.
・Secondary meal▼Ingredients used: 17 kinds of Japanese-style wine and food platter with the theme of "Five Flavors and Eleven Treasures"■Kyoto Kaiseki style platter Fireworks shrimp pancakes Roasted sweet potato Golden balls Mountain and sea moon Sesame salad Plum crystal jelly Dried bonito Cheese ham roll Yuzu pickled radish Kumbu roll Fukudani beef Boiled white flower beans with kelp Honey boiled new potatoes Bacon salad Edamame pickled in soy sauce ▸ Secondary meal explanation This meal is based on the theme of "Five Flavors and Eleven Treasures". The five flavors refer to the five basic tastes of sweet, sour, bitter, spicy and salty, and the "Eleven Treasures" symbolize the meaning of the number 11 in numerology, representing hope and vision. The dishes emphasize the pairing with alcoholic beverages and the atmosphere of watching fireworks, including a trio of beans, dried bonito and cheese ham rolls, spicy jellyfish, festive kelp and pickled side dishes. The fireworks shrimp pancakes are served with sweet potatoes and new potatoes for guests to enjoy in joy.
・Three meals:
▼Ingredients used: 1 (48 in total) Dessert and tea for a perfect ending ■ Handmade special bracken cake in a copper pot with homemade black sugar syrup and domestic kinako powder ■ 18 herbal teas are caffeine-free and contain 18 kinds of wild grasses ▸ Explanation of the third meal As the end of the whole meal, the first meal + the second meal + the third meal use a total of 48 ingredients, symbolizing "happiness (しあわせ)". The bracken cake is simmered in a copper pot over a slow fire for more than an hour. It has a soft and chewy texture and is paired with rich black sugar molasses and fragrant soybean powder. The tea was a healthy caffeine-free herbal tea blended from 18 kinds of wild grasses, bringing a warm and perfect end to the banquet.

"Children's Meal"
・First course▼ Selected sashimi in wooden box:・ Premium tuna・ Sakura-flavored white fish・ Botan shrimp・ Side dishes and wasabi▼ Warm dishes in wooden box・ Tender and juicy hamburger steak・ Tosa-style stewed bamboo shoots, sakura gluten, shrimp egg roll, chicken meatballs・ Steamed vegetables (served with homemade shellfish miso)・ Stewed tofu skin, miso taro, cauliflower, broccoli, spring cabbage▼ Roasted Kuroge Wagyu beef* with homemade onion soy sauce・ Crab meat chirashi sushi・ Sea crab miso soup・ Second course・ Strawberries・ Fireworks shrimp pancakes・ Roasted sweet potato golden balls・ Potato salad・ Hokkaido red beans・ Smooth pudding・ Whipped cream mini cake

Children aged three years and under
・Today's three appetizers platter・Five kinds of sashimi・8 deep-fried skewers・Miso-simmered beef tendon・Grilled fish・5 pieces of nigiri sushi・Half portion of udon・Dessert