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About dinner at the Japanese-style restaurant "Ryori Shimizu" - A la carte dishes that make the most of the bounty of nature We use fresh local ingredients procured from the market every day and serve dishes that value the seasons. For example, in spring we offer a course using fresh seafood such as rock oysters, wakame seaweed, and Naruto sea bream, and in summer we offer a premium course using conger eel from Tokushima Prefecture, allowing you to experience the charms of each season.
・Seasonal dishes using fresh conger eelWe serve dishes using fresh conger eel caught in the seas of Tokushima. Conger eel is characterized by its delicate flavor and rich texture, and can be enjoyed in a variety of ways, such as conger eel shabu-shabu and conger eel tempura, especially in the summer. Conger eel dishes carefully prepared by our craftsmen bring out the full flavor of the ingredients and add color to your dinner table.
・"Awa Food" using local products "Ryori Shimizu" is a popular restaurant where you can enjoy "Awa Food" using plenty of Tokushima Prefecture's specialty products. The dishes made with fresh ingredients directly from local farmers and fishermen are a great opportunity to experience Tokushima's food culture. The dishes, which respect the local flavors while adding a modern twist, are sure to satisfy you.
★More recommended Tokushima sightseeing and gourmet information★
<Tourism>
・"Awaodori Hall" https://www.awaodori-kaikan.jp/
At the Awa Odori Hall, you can not only watch dance performances, but you can also experience dancing for yourself!
Take the adjacent ropeway and enjoy the view from the summit of Mt. Bizan!
<Gourmet>
・"Morning, Lunch, and Sometimes Dinner Door!" https://aosi.jp/door/
A restaurant that connects with Tokushima producers and allows you to experience the flavors of locally produced food.
Enjoy a delicious lunch with a wide variety of seasonal side dishes!
・“BANDAI CAFE” https://www.bandaicafe-tokushima.com/
You can enjoy meals and sweets made with ingredients from the naturally rich Tokushima Prefecture on the "open-air indoor terrace."
・“PRISM LAB” https://prism-lab.jp/pages/lab
PRISM LAB, run by a pastry chef who won an international confectionery competition, has opened in the warehouse district along the seafront in Tokushima City.
A variety of exquisite items including chocolate made with Kito Yuzu from Tokushima Prefecture!
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