Nara Prefecture, Ikaruga area (Ikoma District) | Soba Washoku Mendokoro Sagami (Japanese noodle shop Sagami Horyuji branch) | Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Our freshly ground, freshly made, and freshly boiled "soba" is exceptional - Japanese noodle shop Sagami -Freshly ground soba noodles are boiled every time an order is placed. Stock is made every morning and evening without fail. Sagami continues to focus on ingredients, flavor, and the health of its customers. ■A wide range of Japanese food lineupSoba noodles, udon noodles, tempura, and stock, the foundation of Japanese cuisine. We are particular about each and every ingredient, from the ingredients to the cooking method, so that everyone can enjoy our food with peace of mind.■A Japanese-style space with warm wooden table seats, fully private rooms, etc. are available. Parking is available, making it ideal for families◎
Our soba noodles start with the buckwheat flour. The most delicious state of soba noodles is when they are "freshly ground, freshly made, and freshly boiled." Buckwheat flour oxidizes during storage, so we grind it every day in a stone mill installed in the store. We make noodles from that flour in the store and boil them every time we receive an order.
We carefully prepare dashi every morning and evening. This is because the flavor of the dashi decreases over time. Our authentic dashi is made by blending specially selected ingredients suited to the region, including bonito, which has a strong flavor and aroma, and further enhances the deliciousness of our proud soba and udon noodles.
We offer a wide range of dishes, from soba and udon to set meals, rice bowls, and children's menus. Dashi stock is the foundation of Japanese cuisine. We carefully prepare dashi stock every morning and evening at our restaurant. Our dashi stock is made from a blend of specially selected ingredients from each region, and is made with a focus on authenticity, further enhancing the deliciousness of our proud soba and udon.
We offer a course where you can fully enjoy our proud Japanese cuisine, such as large shrimp tempura and soba noodles. Please use it for banquets such as family gatherings or workplace gatherings.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Washoku Mendokoro Sagami (Japanese noodle shop Sagami Horyuji branch)
11:00 - 22:00
■ Business HoursBusiness hours are subject to change.
■ Business hours from May 3rd (Sat) to May 6th (Tue)
10:30 - 22:00
It will be.
■ No fixed holidays
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