Wear rain gear (we recommend wearing rain pants as the inside of the ship will be wet with seawater), boots, and gloves.
Cooler box (for those who purchase fish)
If you are using a handheld camera, we recommend attaching a string to prevent the camera from falling.
If you suffer from motion sickness, please take motion sickness medication.
During the Minami Awaji fixed net fishing tour, visitors can witness the intricate process of fixed net fishing firsthand. This includes observing veteran fishermen retrieving their catch from the nets, which are strategically placed to capture various fish species. You'll see the daily unloading of fish, understanding the careful handling required to maintain quality, and gain insight into the scale of operations that supply fish to major markets. The experience provides a direct look at a vital part of the fishing industry.
The veteran fishermen in Minami Awaji's fixed net fishing industry possess a deep understanding of marine ecosystems, weather patterns, and the precise placement and maintenance of complex fixed nets. Their skills include expert navigation, meticulous net repair, efficient fish handling to preserve freshness, and a profound knowledge of different fish species and their behaviors. Their extensive experience allows them to sustainably manage their catch and endure the physical demands and unpredictable nature of sea work.
Veteran fishermen in Minami Awaji face various challenges, including the unpredictability of weather and sea conditions, which directly impact catch volumes and operational safety. They also navigate fluctuating market demands and prices for their catch. Maintaining and repairing the extensive fixed net systems requires significant effort and resources. Additionally, generational succession and the need for new entrants to learn complex traditional skills pose ongoing difficulties for the long-term sustainability of the industry.
The fixed net fishing experience in Minami Awaji is unique because it offers a rare, up-close look at an active, traditional fishing method that supplies high-quality fish to renowned markets. Unlike other fishing methods, fixed net fishing captures a diverse array of species without actively chasing them, providing a unique glimpse into the rich biodiversity of the Nada area. Visitors also gain direct insights from veteran fishermen, hearing personal stories about their trade and the journey of their catch, making it an authentic cultural and educational immersion.
Minami Awaji's fixed net fishing significantly supports the local economy by providing livelihoods for fishermen and related industries. It contributes to Japan's culinary culture by supplying fresh, high-quality seafood, including species highly sought after in prestigious sushi restaurants and major markets like Toyosu in Tokyo. The industry maintains a vital link in the food supply chain, connecting producers directly with consumers and upholding the reputation of Japanese seafood excellence. This sustainable practice also preserves local traditions and marine heritage.
After fixed net fishing, boats typically unload their catch at specific points, sometimes as many as 15 locations daily. The process involves carefully transferring the freshly caught fish from the nets to crates on the boat, then swiftly moving them ashore. From there, the fish are sorted and prepared for distribution. A significant portion of these high-quality catches from the Nada area, on the south side of Awaji Island, is destined for major markets, including renowned seafood hubs like Toyosu Market in Tokyo, supplying sushi restaurants and other culinary establishments.
Fixed net fishing in Minami Awaji's Nada area is known for catching a wide variety of fish species due to the nature of this passive fishing method. While specific catches can vary by season and environmental conditions, common species include various types of snapper, horse mackerel, sardines, squid, and occasionally larger migratory fish. This method allows for a diverse haul, reflecting the rich biodiversity of the waters around Awaji Island, and contributes to the array of fresh seafood available in local markets and beyond.
A typical day for a veteran fixed net fisherman in Minami Awaji begins early, often before dawn, to check and retrieve the day's catch from the fixed nets. This involves navigating to various net locations, carefully hauling in the nets, and expertly handling the fish. The remainder of the day is dedicated to sorting, preparing, and unloading the catch, which can occur at multiple points. Beyond the daily harvest, their routine also includes constant maintenance and repair of the nets and equipment, adapting to sea conditions, and planning for future fishing activities, reflecting a demanding and skilled profession.