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  6. Hyogo, Japan | Wagashi Dessert Making + Factory Tour Experience | 150 Years of Heritage Wagashi Shop Kasumiyachan
Product #266955
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A cheerful child in Hyogo's Kashin Tanitsune wagashi making class proudly displays the green, round wagashi they crafted, with other participants in the background.
During the wagashi making experience at Hyogo's Kashin Tanitsune, an artisan guides a participant using traditional wooden molds to shape pink wagashi dough, showcasing refined craftsmanship.
A traditional Japanese wagashi tea ceremony set from Hyogo's Kashin Tanitsune, featuring matcha, tea utensils, and a delicate green wagashi on a tray, with lush greenery outside the window.
Hyogo's Kashin Tanitsune wagashi experience, featuring two exquisite flower-shaped pink and purple wagashi paired with a bowl of vibrant green matcha, showcasing the art and flavor of Japanese sweets.
An exquisite wagashi from Hyogo's Kashin Tanitsune, featuring a multi-layered green floral design, served on an elegant ceramic plate with a wagashi pick, showcasing Japanese aesthetics.

Hyogo, Japan | Wagashi Dessert Making + Factory Tour Experience | 150 Years of Heritage Wagashi Shop Kasumiyachan

Japan-Kansai , Hyogo
Booking confirmed within 4 working day(s)
Free cancellation 4 day(s) prior to experience date
Please present the e-voucher on-site
  • Beginning with the representative specialty "Anago's Whisper", Tanishune's confectionery is deeply rooted in the natural climate and the beauty of the four seasons in the Tajima region. These exquisite snacks are born in the green mountains, drawing on clear and pure water. They use high-quality raw materials from specific origins and cultivated through strict cultivation methods, embodying the gifts of nature and the care of ingenuity.
  • Located about a 10-minute taxi ride from JR Yoka Station, there is a LABO wagashi making experience class inside the store. Here, you can work with skilled wagashi craftsmen to make traditional wagashi, or you can make your own original cake, which is endless fun.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Won the Honorary President Award at the 23rd National Fruit Expo for its representative specialty "Catfish's Whisper". In addition, products including high-grade wagashi have been honored as tributes to His Majesty the Emperor and have received royal designation. Since its establishment in the first year of Meiji, it has always adhered to traditional techniques and selected the highest quality materials. While retaining the classic flavor, we integrate modern production techniques and innovative tastes to create each product into a unique masterpiece that carries the spirit of tradition and innovation, showing the unique flavor charm of Gu Chang.


Purchase Notice

  • If you arrive late to the store due to late arrival, the experience time may be shortened. Please arrive with plenty of time.
  • If you have a fever, feel unwell, are pregnant, have chronic diseases, or are allergic to certain materials, please inform us in advance. We will use this as a reference to provide a suitable experience.
  • Non-experiencers are not allowed to enter LABO or SALON. If there are special circumstances, please contact us to discuss in advance.
  • Please keep your valuables in this facility properly. Please understand that we are not responsible for accidents, lost or stolen items within the facility.
  • Children under 12 years old need to be accompanied by a guardian to participate in the experience. (Every 4 children must be accompanied by at least 1 adult)

Includes/Excludes

  • Package fee
  • Transportation
  • Personal expenses

How to Use

Tanishune Seika, a long-established wagashi shop located in the Tajima area of ​​Hyogo Prefecture, has a wagashi making classroom (LABO) in the store, providing seasonal wagashi making experience.
Under the guidance of skilled craftsmen, you can make traditional high-quality Japanese confectionery by yourself, and you can enjoy it with drinks after the experience.

  • Make your own high-quality Japanese confectionery that allows you to experience the changing seasons.
  • The wagashi craftsmen will provide detailed step-by-step instructions, so you can easily participate without bringing any tools.
  • (Example) Delicious daifuku that can be handmade wrapped or paired with seasonal fruits.
  • Before and after the experience, you can also visit the factory or purchase products.
  • This is a classroom (2 to 20 people) suitable for friends, family, and groups to have fun learning wagashi making together.

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Guo Xin Gu Chang

Address: 1500 Yokacho Yoka, Yabu, Hyogo 667-0021 Japan
How to Get There
About 10 minutes by taxi from JR Yoka Station and about 12 minutes by car from the Kitakinki Toyooka Expressway Hakka IC.
Business Hours

Business hours: Monday, Tuesday, Thursday, Friday 10:30~16:00
Business regular closing time: Wednesday, Saturday, Sunday, year-end and New Year holidays

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What raw materials and craftsmanship define the quality of Kasumiyachan's wagashi desserts?

Kasumiyachan's wagashi quality is defined by its superior raw materials, sourced from specific origins and cultivated meticulously. These ingredients, drawing from Tajima region's green mountains and clear water, embody nature's gifts. The craftsmanship, refined over 150 years of heritage, involves traditional methods and ingenious care, transforming these high-quality elements into exquisite, seasonally inspired desserts like their specialty, "Anata's Whisper."

2. What defines Kasumiyachan's wagashi desserts and their regional characteristics?

Kasumiyachan's wagashi desserts are Japanese confections renowned for their artistic beauty, delicate flavors, and seasonal representation. What defines them regionally is their deep connection to the Tajima area's natural climate and four seasons. They utilize local, high-quality ingredients and pure water, reflecting the unique characteristics and bounty of the region in each exquisite piece, such as their specialty, "Anata's Whisper."

3. What skill level is required for the wagashi making experience at Kasumiyachan?

The wagashi making experience at Kasumiyachan is designed to be enjoyable for all skill levels, from beginners to more experienced enthusiasts. You will work alongside skilled wagashi craftsmen who provide clear guidance and support throughout the process. The focus is on engaging with traditional artistry and creating your own unique sweets, ensuring a rewarding and fun experience regardless of prior expertise.

4. What specific activities are involved in the Kasumiyachan wagashi making experience?

During the Kasumiyachan wagashi making experience, participants engage in hands-on creation within the LABO class. You'll learn from skilled craftsmen how to prepare various traditional wagashi, focusing on shaping, filling, and decorative techniques. Additionally, you'll have the opportunity to design and craft your own original wagashi. The experience also includes a factory tour, offering insight into their 150-year heritage and production methods.

5. How do I get to Kasumiyachan's wagashi making experience location?

To reach Kasumiyachan's wagashi making experience, the most convenient way is by taxi from JR Yoka Station. The shop is located approximately a 10-minute taxi ride from the station. Upon arrival at JR Yoka Station, you can easily find a taxi stand to take you directly to the Kasumiyachan establishment for your experience.

6. What can visitors expect to see or learn during the Kasumiyachan factory tour?

During the Kasumiyachan factory tour, visitors can delve into the 150-year heritage of this esteemed wagashi shop. You'll gain insight into the intricate processes and craftsmanship involved in creating their exquisite Japanese desserts. The tour highlights their commitment to using high-quality raw materials, understanding traditional preparation methods, and appreciating the ingenuity passed down through generations, showcasing the journey from ingredients to finished wagashi.

7. What is the process for reserving a spot in the Kasumiyachan wagashi making experience?

To reserve a spot for the Kasumiyachan wagashi making experience, you can conveniently book through KKday. Utilizing KKday offers a streamlined reservation process, allowing you to easily check availability, select your preferred date and time, and secure your participation in advance. This ensures a hassle-free planning experience, so you can focus on anticipating the unique cultural and culinary journey ahead.

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