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Product #254215
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Ebisu, Tokyo | Soba Sushiya Nobu | Seat Reservation Only
Ebisu, Tokyo | Soba Sushiya Nobu | Seat Reservation Only
Ebisu, Tokyo | Soba Sushiya Nobu | Seat Reservation Only
Ebisu, Tokyo | Soba Sushiya Nobu | Seat Reservation Only
Ebisu, Tokyo | Soba Sushiya Nobu | Seat Reservation Only

Ebisu, Tokyo | Soba Sushiya Nobu | Seat Reservation Only

4.7Excellent

Soba Noodles · Sushi
Average Lunch Price:¥10,000~¥14,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Course meals packed with seasonal specialties ・A relaxing space where sophistication and the warmth of wood coexist ・Chef Nobuo Minagawa
・What "Sushiya Sen" puts into its dishes
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Notice] We have started a late-night restaurant from 9 p.m. We offer a la carte menu. Seating available on the day (TEL)

Late at night, after 9pm, we offer an ala carte menu. You can order whatever you like, from nigiri sushi, soba noodles, or a la carte dishes. Reservations can only be made for seats. The chef is a sushi craftsman and a Japanese cuisine chef. You can enjoy sushi and dishes made with the best ingredients of the day, making full use of his skills. The handmade soba noodles served at the end of this exquisite course of nigiri and a la carte dishes are an added highlight. Warm warabimochi is also a dish that the chef is proud of, and you can enjoy it until the very end.

Enjoying delicious sushi is a given, but we want our customers to be even more impressed when they visit, and to experience how delicious food can be. At Sushiya Nobu, we decide the daily course menu with this in mind. We also want to create a restaurant that can be used for special occasions such as anniversaries and celebrations, and can be used again and again, so we are particular about the price. We would be happy if local people would visit us as well.

Enjoying delicious sushi is a given, but we want our customers to be even more impressed when they visit, and to experience how delicious food can be. At Sushiya Nobu, we decide the daily course menu with this in mind. We also want to create a restaurant that can be used for special occasions such as anniversaries and celebrations, and can be used again and again, so we are particular about the price. We would be happy if local people would visit us as well.

We opened in a shopping arcade, a five minute walk from Hiroo Station. Even though you are in the city center, you can feel the nature of the four seasons and spend a peaceful time. The interior of the restaurant, which has a kitchen and a seven-seat counter, has been designed to allow customers to feel "nature" and spend a peaceful time. We value an atmosphere that allows you to feel the warmth of wood even in a refined and clean atmosphere. We strive to provide ample space for each person so that you can enjoy your meal in elegance.

We opened in a shopping arcade, a five minute walk from Hiroo Station. Even though you are in the city center, you can feel the nature of the four seasons and spend a peaceful time. The interior of the restaurant, which has a kitchen and a seven-seat counter, has been designed to allow customers to feel "nature" and spend a peaceful time. We value an atmosphere that allows you to feel the warmth of wood even in a refined and clean atmosphere. We strive to provide ample space for each person so that you can enjoy your meal in elegance.

Nobuo Minagawa, who had a remarkable artistic sensibility from an early age, decided to become a chef at the age of 18, and after more than 20 years of being fascinated by the artistry of Japanese cuisine, he has now become a sushi chef and Japanese cuisine chef. In order to preserve Japanese food culture, which is in decline on a global scale, he will continue to share the sensibilities he has cultivated with the future of Japan and the rest of the world.

Nobuo Minagawa, who had a remarkable artistic sensibility from an early age, decided to become a chef at the age of 18, and after more than 20 years of being fascinated by the artistry of Japanese cuisine, he has now become a sushi chef and Japanese cuisine chef. In order to preserve Japanese food culture, which is in decline on a global scale, he will continue to share the sensibilities he has cultivated with the future of Japan and the rest of the world.

An "experience" that will remain as a special memory on your special day. We aim to provide meals that will stir the five senses, focusing on taste and visual beauty that will stay in your memory. Sushiya Nobu puts emotion into its dishes. In addition to Japanese cuisine, we can also accommodate dishes that incorporate Western elements upon request. We will do our best to meet your requests, such as likes and dislikes, and hope to be a restaurant that will remain in your memories.

An "experience" that will remain as a special memory on your special day. We aim to provide meals that will stir the five senses, focusing on taste and visual beauty that will stay in your memory. Sushiya Nobu puts emotion into its dishes. In addition to Japanese cuisine, we can also accommodate dishes that incorporate Western elements upon request. We will do our best to meet your requests, such as likes and dislikes, and hope to be a restaurant that will remain in your memories.

Purchase Notice

  • *Some of the course menu items have been updated.
  • *Please refrain from leaving your seat to smoke during your meal as this will affect the time the food is served and will be of consideration to other customers. Thank you for your understanding. *10% service charge
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushiya Nobu

Address: Shibuya-ku Hiroo 5-17-4 GRARIA 3F

How to Get There
3 minutes walk from Exit 2 on the Tokyo Metro Hibiya Line Contact number: 03-6450-3122

Business Hours
Mon., Tue., Thu., Fri.
18:00 - 23:00

Sat.. ~ Sun, National Holidays
12:00 - 14:30
18:00 - 21:00

Wed.
Closed Day

■ Closed on irregular days

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