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Product #240592
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Saitama Prefecture Urawa | French Ryori Bistro Yama | Seat Reservation Only
Saitama Prefecture Urawa | French Ryori Bistro Yama | Seat Reservation Only
Saitama Prefecture Urawa | French Ryori Bistro Yama | Seat Reservation Only
Saitama Prefecture Urawa | French Ryori Bistro Yama | Seat Reservation Only
Saitama Prefecture Urawa | French Ryori Bistro Yama | Seat Reservation Only

Saitama Prefecture Urawa | French Ryori Bistro Yama | Seat Reservation Only


Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・High-quality meat and fish selected by a chef with a butcher background who goes to the market every day to buy them ・Desserts made by a pastry chef who has won awards
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Celebrating its 40th anniversary, Saitama's oldest French restaurant

Located in Saitama Kaikan in front of the prefectural office, this restaurant is one of Saitama Prefecture's oldest French restaurants. Its cuisine is prepared by a chef who has trained at Michelin-starred restaurants in France and renowned establishments throughout the Loire, Alsace, and Provence. With a particular focus on the freshness of ingredients, the restaurant procures and uses fresh fish, meat, cheese, and vegetables. We offer fresh, locally-sourced chicken, seafood, and the finest ingredients in the best possible condition. We also host many banquets and weddings. Our restaurant can accommodate a maximum of 80 seated guests and 100 standing guests.

We value freshness, and purchase almost all of our meat, including beef, pork, and chicken, in a fresh state. We are particularly particular about our beef. We purposely do not specify the brand of beef we use. The wholesaler who purchases the whole cow and our chef, who is a former butcher, hold frequent meetings to purchase the meat that is judged to be the most delicious on any given day. Even after purchasing, we avoid freezing as much as possible, carefully prepare the meat, and serve it in the best possible condition.

We value freshness, and purchase almost all of our meat, including beef, pork, and chicken, in a fresh state. We are particularly particular about our beef. We purposely do not specify the brand of beef we use. The wholesaler who purchases the whole cow and our chef, who is a former butcher, hold frequent meetings to purchase the meat that is judged to be the most delicious on any given day. Even after purchasing, we avoid freezing as much as possible, carefully prepare the meat, and serve it in the best possible condition.

The chef goes to the market every day to buy fish. The type of fish changes almost every day because he checks the freshness and fattiness of the fish before purchasing. The fresh fish purchased by the chef in the morning is quickly butchered and served in the best condition.

The chef goes to the market every day to buy fish. The type of fish changes almost every day because he checks the freshness and fattiness of the fish before purchasing. The fresh fish purchased by the chef in the morning is quickly butchered and served in the best condition.

Desserts are made by a veteran pastry chef who has won awards, and are made using seasonal fruits and high-quality milk and eggs.

Desserts are made by a veteran pastry chef who has won awards, and are made using seasonal fruits and high-quality milk and eggs.

Purchase Notice

  • An additional 10% service charge will be charged during dinner time.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): Dinner is a 10% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: French Ryori Bistro Yama(フランス料理ビストロやま)

Address: Saitama City, Urawa Ward, Takasago 3-1-4 Saitama Kaikan 1F

How to Get There
6 minutes walk from Urawa Station on the JR Keihin Tohoku Line Contact number: 048-711-4119

Business Hours
Mon., Tue., Thu., Fri., Sat.. ~ Sun
11:30 - 21:00

Wed.
Closed days

■ Business hours Lunch last order 14:00
Last dinner order 19:00
■ Closed Wednesdays and Saitama Kaikan's closed days

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