Susukino, Hokkaido | Japanese Restaurant Hisada（久田）| Seat Reservation Only
・After you place your order, the live eel is butchered and skewered...you'll be amazed at how fresh and delicious it is.
・In addition to sake, there is also a wide selection of wines that go well with eel and cheese.
- Enjoy the immersive cooking scene at the bright white counter.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Sapporo's highest quality eel ★ Domestic live eel (natural eel) grilled in the Kansai style. The finest eel rice bowl with crispy skin and fluffy meat and eel dishes are available at HisadaWe only serve live eels from carefully selected areas each time we purchase them. Once we receive your order, our chefs will butcher the live eels and grill them in the Kansai style. You can watch the eels being cooked right before your eyes at the counter seats. Enjoy our freshly grilled eels with crispy skin and fluffy meat in a bento box. Our specialty, unagi, is lightly seasoned with wasabi and salt. We have a wide selection of eel dishes, as well as sake, shochu, wine, and more. We have table seating for 2 to 20 people and a private room on the second floor that can also be used for banquets. Please inquire about the availability of wild eels.
All of our eels are domestically produced and carefully selected by strict connoisseurs. You can enjoy them in the "Kansai style," which is rare in Hokkaido. We purchase only the best size and quality of domestically farmed eels from all over Japan, so their deliciousness is genuine. We also purchase a limited number of "wild eels" on the 1st and 15th of each month. These eels are carefully selected by discerning professionals in Toyosu. When you visit our restaurant, please enjoy the deliciousness of our proud "domestic live eels."
At our restaurant, after receiving an order, we butcher the live eel, skewer it, and immediately begin the grilling process. The way to butcher the eel is "opened up" like in the Kansai style. By grilling it from the skin side onwards without steaming it, the meat becomes plump and the skin becomes crisp and fragrant. As the eels are cooked alive in a tank right in front of the customers, their freshness is guaranteed. We are sure that you will be amazed at how fresh and delicious it is with just one bite.
In addition to sake, our restaurant also has a wide selection of wines, which is rare for an eel restaurant. The reason for this is that we offer cheeses sold at "Cheese Kingdom," which is run by our owner, as appetizers and special dishes. We have a wide selection of brands that go well with both eel and cheese. When you dine, please order your favorite items from our extensive menu.
The restaurant offers counter seats surrounding the kitchen. The space has a bright atmosphere with a white base color. These seats are "premium seats" where you can enjoy the process of cutting, skewering, and grilling the "live eel". It takes about 30 to 40 minutes for the eel to be grilled, so in the meantime, you can enjoy the restaurant's specialty dishes such as "grilled eel liver", "cheese platter", and "fried bones". The realistic cooking scene is sure to bring out the deliciousness of the eel even more.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): Please be sure to contact us if you cancel.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hisada（久田）
Address: Plaza 6・4 Building 1F～2F, Minami 6-jo Nishi 4, Chuo-ku, Sapporo11:00 - 14:00
17:00 - 22:00
Sun.
Closed Day
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