Hokkaido Asahikawa | Hot Pot Hokkaido Sakana Ichizu Chokuei Uo Donya | Seat Reservation Only
・Always over 20 types of local sake from across the country, featuring Hokkaido sake!
・≪The Fish Wholesaler's specialty≫ We are also extremely particular about non-seafood dishes.
・Enjoy the ingredients that arrived that day in a variety of ways!
Package options
Product Info
≪Direct from the fishing port≫ A seafood tavern offering freshly caught fish from our direct-managed fish wholesaler and delicious snacks made with many items shipped directly from producers
＼For those who want to eat delicious fish around Asahikawa Station／ This is a 'direct shipment' focused seafood tavern that is rare in this area! Fresh seafood shipped directly from the fishing port is not only fresh, but the prices unique to direct shipping are also a highlight♪ We have a wide selection of local sake from across the country, mainly from Hokkaido◎ ＼It is not just the fish that is 'shipped directly'／ We have many carefully selected vegetables and rice shipped directly from producers! There is also a wide variety of meat dishes such as branded beef, and plenty of delicious snacks◎ In our lively restaurant with big catch flags fluttering, you can enjoy yourself casually from solo diners to large groups♪
As the name of the direct fish wholesaler suggests, there is a huge selection of freshly caught fish delivered directly from the fishing grounds! They stock mainly products from Hokkaido, as well as from fishing grounds all over the country. The most recommended item is the Hokkaido Sashimi Platter! They put their 100% Hokkaido passion into buying the best fish of the day, and deliver it with a freshness and flavor that is hard to find anywhere else in Asahikawa! From the Isoyaki grilled together while everyone chats and laughs, to the Ezo Koboremeshi rice topped with sashimi, the appetizers and final dishes are all fresh♪
![The local sake carefully selected from each prefecture goes well with fresh fish. Enjoy a glass of sake with some delicious fish. This is the ultimate moment of bliss for working adults. We offer three types of all-you-can-drink, with a full lineup that you can order casually <1,480 yen>, a full-fledged shochu with local sake <1,780 yen>, and a premium <2,280 yen> that includes all drinks. You can choose according to your budget and the occasion! We also have a slightly unusual menu item, [Shochu with wasabi], so be sure to try it!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237881/20241004082322_iv7yl/png)
The local sake carefully selected from each prefecture goes well with fresh fish. Enjoy a glass of sake with some delicious fish. This is the ultimate moment of bliss for working adults. We offer three types of all-you-can-drink, with a full lineup that you can order casually <1,480 yen>, a full-fledged shochu with local sake <1,780 yen>, and a premium <2,280 yen> that includes all drinks. You can choose according to your budget and the occasion! We also have a slightly unusual menu item, [Shochu with wasabi], so be sure to try it!
![Don't be fooled by this seafood izakaya. They have a wide variety of dishes, including brand beef, domestic pork and chicken, and seasonal vegetables! First up is the meat dish. The [Beef Tataki Topped with Sea Urchin], made with Kamikawa Takasu beef, is a perfect harmony between the land and sea of Hokkaido! They also have [Chap-yaki], a local specialty of Asahikawa. Next up are the vegetables. You'll be amazed when they come out, with Kitaakari set in a mortar and boiled eggs... yes, this is our specialty [Mortar Potato Salad]! Grind and grind to your desired size. It's sure to get the crowd excited◎](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237881/20241004082322_7oIxv/png)
Don't be fooled by this seafood izakaya. They have a wide variety of dishes, including brand beef, domestic pork and chicken, and seasonal vegetables! First up is the meat dish. The [Beef Tataki Topped with Sea Urchin], made with Kamikawa Takasu beef, is a perfect harmony between the land and sea of Hokkaido! They also have [Chap-yaki], a local specialty of Asahikawa. Next up are the vegetables. You'll be amazed when they come out, with Kitaakari set in a mortar and boiled eggs... yes, this is our specialty [Mortar Potato Salad]! Grind and grind to your desired size. It's sure to get the crowd excited◎
Freshly caught seafood from fishing grounds all over the country, carefully selected meat, fresh vegetables... Our day begins by gazing at the ingredients that have just arrived and thinking up recommended menu items that change every day. This is where our skills come into play. First, we start with three appetizers of the day's obanzai. Then, we incorporate ideas and twists so that you can enjoy the "seasonal" ingredients of the day in a variety of ways. We prepare special sake snacks with the aim of making our customers say "Delicious!" and smile with joy.
Purchase Notice
- Restaurant service fee (charged separately at the time of payment for dine-in): seat fee 450 JPY (495) * The above information is for reference only. Local charges will prevail.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before the departure time. If you do not cancel, you will be charged the following fees (the actual fees stated on your voucher after booking will prevail): If you cancel this booking, the following fees will be charged. No-show on the day: 3,000 JPY (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hokkaido Sakana Ichizu Chokuei Uo Donya（北海道さかな一途 直営魚問屋）
Address: 1F Yonezawa Seven Building, 3-7-3 Asahikawa17:00 - 01:00
Sun.
Closed Day
■ Closed on Sundays (or the following day if the day before a public holiday)
