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Kashiwa, Chiba Prefecture | Japanese cuisine Sushi Ya Bungo | Seat Reservation Only
Kashiwa, Chiba Prefecture | Japanese cuisine Sushi Ya Bungo | Seat Reservation Only
Kashiwa, Chiba Prefecture | Japanese cuisine Sushi Ya Bungo | Seat Reservation Only
Kashiwa, Chiba Prefecture | Japanese cuisine Sushi Ya Bungo | Seat Reservation Only
Kashiwa, Chiba Prefecture | Japanese cuisine Sushi Ya Bungo | Seat Reservation Only

Kashiwa, Chiba Prefecture | Japanese cuisine Sushi Ya Bungo | Seat Reservation Only


Sushi · Seafood
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Traditional Edo-style sushi made with carefully selected ingredients - by a veteran sushi chef with 45 years of experience!
• We offer counter seats and table seats that can be used for various purposes. • We have a selection of seasonal local sake that pairs well with sushi, as well as rare local sake.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [5-minute walk from Minami-Kashiwa Station] A charming restaurant offering a wide variety of à la carte dishes. An authentic Edo-style sushi restaurant suitable for any occasion.

Edo Sushi, run by a friendly chef who honed his skills at hotels and other renowned restaurants in Tokyo, offers exceptional sushi made with fresh seafood, including bluefin tuna from Toyosu Market and other ingredients personally selected from local markets. The sushi is aged to perfection before being prepared, and the restaurant also offers a wide range of à la carte dishes using seasonal ingredients. The rice is made with a blend of two types of red vinegar to reduce acidity and enhance the flavor of the seafood. The sweetness of the Koshihikari rice from Yasato, Tsukuba, is complemented by the savory taste and served with simmered soy sauce. Tosa soy sauce is used for sashimi, demonstrating a commitment to quality ingredients. The restaurant is suitable for a wide range of occasions, from casual dining to business entertaining.

In addition to Toyosu tuna, the restaurant also uses fresh seafood procured from local markets, which are left to marinate until they are delicious, before creating and serving nigiri and other a la carte dishes. The friendly chef, who has trained at renowned restaurants in Tokyo, prepares this proud dish using traditional Edomae sushi techniques. The red vinegar used for the vinegared rice is a homemade blend of two types, and goes perfectly with Yago Koshihikari rice from Tsukuba. They are particular about each and every ingredient, using nikiri soy sauce for the nigiri and original Tosa soy sauce for the sashimi.

In addition to Toyosu tuna, the restaurant also uses fresh seafood procured from local markets, which are left to marinate until they are delicious, before creating and serving nigiri and other a la carte dishes. The friendly chef, who has trained at renowned restaurants in Tokyo, prepares this proud dish using traditional Edomae sushi techniques. The red vinegar used for the vinegared rice is a homemade blend of two types, and goes perfectly with Yago Koshihikari rice from Tsukuba. They are particular about each and every ingredient, using nikiri soy sauce for the nigiri and original Tosa soy sauce for the sashimi.

We purchase local sake from liquor stores all over the country, so there are plenty of brands to choose from. We always have about 10 different types in stock. We offer what are considered "delicious sake" with a crisp dry taste and sweet taste. We also have seasonal sake for each season. You may even come across rare sake such as "Kokuryu Ishidaya" ◎ Enjoy your favorite glass with our proud nigiri sushi or other dishes.

We purchase local sake from liquor stores all over the country, so there are plenty of brands to choose from. We always have about 10 different types in stock. We offer what are considered "delicious sake" with a crisp dry taste and sweet taste. We also have seasonal sake for each season. You may even come across rare sake such as "Kokuryu Ishidaya" ◎ Enjoy your favorite glass with our proud nigiri sushi or other dishes.

We have both counter and table seats so that our restaurant can be used for a wide range of purposes, from everyday use to entertaining guests. In addition to the basic nigiri course, we can also prepare courses according to customer requests, so please feel free to contact us.

We have both counter and table seats so that our restaurant can be used for a wide range of purposes, from everyday use to entertaining guests. In addition to the basic nigiri course, we can also prepare courses according to customer requests, so please feel free to contact us.

This year marks 45 years of pursuing this path, allowing you to taste authentic Edomae sushi. Our sushi chefs have trained in various locations around Tokyo, including Kameari, Nihonbashi, Akasaka, Ginza, Roppongi, and Omotesando, and they show off their skills. Their own blend of red vinegar, Yago sushi from Tsukuba, seafood, and aged ingredients create a harmonious sushi dish. They mainly offer courses that offer a dish that matches the ingredients, making them ideal for business occasions such as entertaining guests. Please watch them make the sushi right in front of you.

This year marks 45 years of pursuing this path, allowing you to taste authentic Edomae sushi. Our sushi chefs have trained in various locations around Tokyo, including Kameari, Nihonbashi, Akasaka, Ginza, Roppongi, and Omotesando, and they show off their skills. Their own blend of red vinegar, Yago sushi from Tsukuba, seafood, and aged ingredients create a harmonious sushi dish. They mainly offer courses that offer a dish that matches the ingredients, making them ideal for business occasions such as entertaining guests. Please watch them make the sushi right in front of you.

Purchase Notice

  • *Please make your reservation by phone on the day of your visit. *For business entertainment courses only, please make your reservation at least 3 days in advance. For same-day reservations, please contact us to discuss.
  • *The photo is for illustrative purposes only.* Please make your reservation at least two days in advance.
  • Restaurant service charge (added separately when paying for dine-in): Appetizer included.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Ya Bungo(すし家 ぶんご)

Address: 69-7 Imamiyakamicho, Kashiwa City, Suisho Building 1B

How to Get There
5 minutes walk from the east exit of Minami-Kashiwa Station Contact number: 04-7170-5220

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
12:00 - 14:00
17:30 - 23:00

Mon.
Closed Day

■ Business hours Lunch Reservations made the day before Other inquiries accepted
We accept reservations for 2 or more people. Lunch reservations must be made by the day before. Mito small bowl, 9 nigiri sushi pieces, steamed dish, and bowl: 4,620 yen (tax included) Owari small bowl, 12 nigiri sushi pieces, steamed dish, and bowl: 5,775 yen (tax included) We also accept orders for other sushi.
dinner
(Please note that we may close earlier than usual, so please call us to confirm. Thank you for your understanding.) Regular holiday: The third Sunday of every month

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