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Product #234057
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Saitama Prefecture Toda/Warabi | Dim Sum Chinese verite (Chinese cuisine verite) | Seat Reservation Only
Saitama Prefecture Toda/Warabi | Dim Sum Chinese verite (Chinese cuisine verite) | Seat Reservation Only
Saitama Prefecture Toda/Warabi | Dim Sum Chinese verite (Chinese cuisine verite) | Seat Reservation Only
Saitama Prefecture Toda/Warabi | Dim Sum Chinese verite (Chinese cuisine verite) | Seat Reservation Only
Saitama Prefecture Toda/Warabi | Dim Sum Chinese verite (Chinese cuisine verite) | Seat Reservation Only

Saitama Prefecture Toda/Warabi | Dim Sum Chinese verite (Chinese cuisine verite) | Seat Reservation Only

4.6Very Good

Dim Sum
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy a carefully prepared course meal prepared by a talented chef from a famous restaurant ・All Chinese dishes are handmade using carefully selected ingredients from Saitama Prefecture ・Whether you drink alcohol or not, you can have a good time with your favorite drink ・A high-quality space perfect for gourmet dinners and entertaining ◆Semi-private rooms available
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Semi-private rooms available] Enjoy authentic handmade Chinese cuisine that highlights the craftsmanship of our artisans ◆ The modern space is perfect for entertaining or dining!

Verite Chinese Restaurant is an authentic Chinese restaurant run by former head chef of the Kamonko Group, Makoto Watanabe, and former head chef of Chikushirou Ginza, Tadashi Oki. The restaurant aims to promote local production and consumption by using carefully selected domestic ingredients, mainly from Saitama Prefecture, and serves authentic Chinese cuisine that is all handmade, including the seasonings. [Specialty] A wide variety of menu items are available, including Chongqing stone-grilled mapo tofu, Peking duck, shark fin, and original chef dishes that can only be enjoyed here. Enjoy a special moment in a sophisticated space.

This restaurant is run by Watanabe Makoto, former head chef of Kamonka Ginza Main Branch and former head chef of development at the Kamonka Group, and Oki Tadashi, former head chef of Chikushirou Ginza Branch. The Chef's Collection Course is the most popular plan. This seasonal course incorporates the chef's original seasonal ingredients that are not available on the ala carte menu, and is served individually. Please enjoy this exquisite dish, painstakingly created by the chef, who has served as head chef at a famous Ginza restaurant for many years, using carefully selected ingredients.

This restaurant is run by Watanabe Makoto, former head chef of Kamonka Ginza Main Branch and former head chef of development at the Kamonka Group, and Oki Tadashi, former head chef of Chikushirou Ginza Branch. The Chef's Collection Course is the most popular plan. This seasonal course incorporates the chef's original seasonal ingredients that are not available on the ala carte menu, and is served individually. Please enjoy this exquisite dish, painstakingly created by the chef, who has served as head chef at a famous Ginza restaurant for many years, using carefully selected ingredients.

Aiming for local production and consumption, we serve dishes using seasonal ingredients from Saitama Prefecture. We use Koshihikari rice from Saitama Prefecture, and vegetables such as European vegetables grown in Saitama Prefecture and fresh vegetables purchased directly from contracted farmers. We purchase seafood from Toyosu Market. Our specialty Chongqing-style stone-grilled mapo tofu is made with Kumagaya tofu, and all the seasonings are handmade, including chili peppers and Japanese pepper, which are fried and ground into powder. We also have Peking duck and whole braised shark fin, so please try them.

Aiming for local production and consumption, we serve dishes using seasonal ingredients from Saitama Prefecture. We use Koshihikari rice from Saitama Prefecture, and vegetables such as European vegetables grown in Saitama Prefecture and fresh vegetables purchased directly from contracted farmers. We purchase seafood from Toyosu Market. Our specialty Chongqing-style stone-grilled mapo tofu is made with Kumagaya tofu, and all the seasonings are handmade, including chili peppers and Japanese pepper, which are fried and ground into powder. We also have Peking duck and whole braised shark fin, so please try them.

We have a wide selection of drinks so that you can enjoy the perfect pairing of your favorite drink with your meal. We also keep bottles of Shaoxing wine, shochu, whiskey, and more, and can order your favorite whiskey for you. We also offer wines selected by a sommelier, as well as a wide variety of Shaoxing wines. We also have a full menu that will satisfy even those who drive or can't drink alcohol, including non-alcoholic wines by the glass and fruit juice from Nakahira Farm.

We have a wide selection of drinks so that you can enjoy the perfect pairing of your favorite drink with your meal. We also keep bottles of Shaoxing wine, shochu, whiskey, and more, and can order your favorite whiskey for you. We also offer wines selected by a sommelier, as well as a wide variety of Shaoxing wines. We also have a full menu that will satisfy even those who drive or can't drink alcohol, including non-alcoholic wines by the glass and fruit juice from Nakahira Farm.

Our restaurant offers a relaxed, hidden atmosphere where you can enjoy delicious food to your heart's content. We have a counter where you can watch the cooking process right before your eyes, tables with partitions for a more private feel during dinner, and semi-private rooms that are perfect for entertaining. We can also accommodate reservations for parties of 15 or more, making it ideal for corporate meetings and social gatherings. If you let us know in advance for birthdays or other celebrations, we can prepare a dessert plate for you. Come and spend a special day at our restaurant.

Our restaurant offers a relaxed, hidden atmosphere where you can enjoy delicious food to your heart's content. We have a counter where you can watch the cooking process right before your eyes, tables with partitions for a more private feel during dinner, and semi-private rooms that are perfect for entertaining. We can also accommodate reservations for parties of 15 or more, making it ideal for corporate meetings and social gatherings. If you let us know in advance for birthdays or other celebrations, we can prepare a dessert plate for you. Come and spend a special day at our restaurant.

Purchase Notice

  • *Photo is for illustrative purposes only.
  • Restaurant service charge (charged separately when paying for in-store meals): No service charge, no cover charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 7,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Chinese verite(中国料理verite)

Address: 1898-1 Niizo, Toda City

How to Get There
10 minutes walk from the west exit of Toda Station on the JR Saikyo Line Contact number: 048-242-5133

Business Hours
Mon., Tue. , Wed. Fri., Sat., The day before national holidays, The day after national holidays
11:30 - 14:30
17:30 - 22:00

Sun.
11:30 - 14:30
17:30 - 21:30

National Holidays
11:30 - 15:00
17:30 - 21:30

Thu.
Closed Day

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