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Aichi Prefecture Fushimi/Marunouchi | Hamburger Xató Burrata & Steak(Xató burrata & steak)| Seat Reservation Only
Aichi Prefecture Fushimi/Marunouchi | Hamburger Xató Burrata & Steak(Xató burrata & steak)| Seat Reservation Only
Aichi Prefecture Fushimi/Marunouchi | Hamburger Xató Burrata & Steak(Xató burrata & steak)| Seat Reservation Only
Aichi Prefecture Fushimi/Marunouchi | Hamburger Xató Burrata & Steak(Xató burrata & steak)| Seat Reservation Only
Aichi Prefecture Fushimi/Marunouchi | Hamburger Xató Burrata & Steak(Xató burrata & steak)| Seat Reservation Only

Aichi Prefecture Fushimi/Marunouchi | Hamburger Xató Burrata & Steak(Xató burrata & steak)| Seat Reservation Only

4.6Excellent

Steak · Hamburger
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

-What is Xato's burrata?
・Real dry-aged steak.
・Served with natural wine.
・Xato's space.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Store Introduction- Sakaeya's "Dry-aged beef" steak and natural wine.

Xato was founded in 2015 after encountering real burrata in an era when mozzarella cheese was all that was available, being impressed by its steak before the term aged meat was even coined, and fascinated by the deep-frying method used in French steak bistros. The meat has been prepared by Sakaeya Shinbo since the restaurant opened. There are now many similar restaurants, but please come and enjoy our traditional and different burrata and steak.

The burrata used by Xato can only be eaten at a limited number of restaurants. I have eaten many domestic and foreign burrata in the past, but the burrata they use now is amazing, with its outer skin, stracciatella inside, texture, and the story of the craftsman, and I was impressed by it. The burrata is made from night milk, which can only be obtained from a limited number of dairy cows at a limited time, and is made with great care by the craftsman. It is also used in some of the best restaurants in Singapore. Please give it a try.

The burrata used by Xato can only be eaten at a limited number of restaurants. I have eaten many domestic and foreign burrata in the past, but the burrata they use now is amazing, with its outer skin, stracciatella inside, texture, and the story of the craftsman, and I was impressed by it. The burrata is made from night milk, which can only be obtained from a limited number of dairy cows at a limited time, and is made with great care by the craftsman. It is also used in some of the best restaurants in Singapore. Please give it a try.

We offer both aged and unaged meats. The fad for fake aged meat is over, and there are only a few restaurants where you can eat the real thing. Please enjoy it with our carefully selected natural wine.

We offer both aged and unaged meats. The fad for fake aged meat is over, and there are only a few restaurants where you can eat the real thing. Please enjoy it with our carefully selected natural wine.

The carefully prepared dishes are paired with natural wines selected by sommelier Okamoto.

The carefully prepared dishes are paired with natural wines selected by sommelier Okamoto.

Away from the hustle and bustle of the city, we have chosen to open our restaurant in an area with few restaurants. In order to match our traditional cuisine, we have renovated an old house that gives a sense of Japan's ancient history. This is a rare old house restaurant in Nagoya. We have prepared the best private rooms on the second floor.

Away from the hustle and bustle of the city, we have chosen to open our restaurant in an area with few restaurants. In order to match our traditional cuisine, we have renovated an old house that gives a sense of Japan's ancient history. This is a rare old house restaurant in Nagoya. We have prepared the best private rooms on the second floor.

Purchase Notice

  • *Reservations are required by the day before. *Private rooms are limited to one group per day (4 people or more), so please inquire early. *Course contents may change depending on ingredient availability. Thank you for your understanding. Please let us know in advance if you have any food dislikes or allergies. If you would like a message plate (1,800 yen including tax), please enter your message. *Reservations required by the day before.
  • *Reservations are required by the day before. *Private rooms are limited to one group per day (4 people or more), so please inquire early. *Course contents may change depending on ingredient availability. Thank you for your understanding.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 500 yen charge.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Xató Burrata & Steak(Xató burrata & steak)

Address: 1-13-5 Sakae, Naka-ku, Nagoya

How to Get There
3 minutes walk from Exit 6 of Fushimi Station on the Higashiyama Subway Line Contact number: 052-212-6888

Business Hours
Mon.・Tue.・Thu.・Fri.
17:00 - 23:00

Sat.. ~ Sun
11:30 - 14:00
17:00 - 23:00

Wed.
Closed on

■ Business Hours: Every Saturday and Sunday / Lunch only on the 29th of every month
11:30 AM - 2:00 PM (Last order at 1:15 PM)
■ Regular closing days: Every Wednesday, New Year's holidays ■ Temporary closures
We will be closed on Tuesday, April 7th and Tuesday, April 14th.

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