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Product #232173
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Aichi Prefecture, Sakae/Yabacho | Teppanyaki Choraku Tei | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Teppanyaki Choraku Tei | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Teppanyaki Choraku Tei | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Teppanyaki Choraku Tei | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Teppanyaki Choraku Tei | Seat Reservation Only

Aichi Prefecture, Sakae/Yabacho | Teppanyaki Choraku Tei | Seat Reservation Only

4.0Very Good

Teppanyaki · Okonomiyaki/Takoyaki
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Uses custom-made Chinese noodles! Hiroshima-style grilled food made by the owner from Hiroshima ・Cabbage from Aichi Prefecture, as well as other domestically produced vegetables and meat! Hiroshima oysters are also available.
・《Addictive texture》 Rare cut of beef "Koune" that packs in the delicious flavor
-Cheers with chilled beer served in mugs or Hiroshima sweet potato shochu!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - In Nagoya city, casually enjoy Hiroshima-yaki made with carefully selected ingredients by the owner from Hiroshima. Perfect for after work.

The owner is from Hiroshima and is proud of his authentic Hiroshima-style grilled food! He is particular about the ingredients, such as the light Chinese noodles he made to order and the fresh eggs laid that day. The vegetables and meat are domestically produced, and the cabbage is mainly from Aichi Prefecture. He also pays attention to the moisture content of the vegetables. He also serves the rare cut of beef called Koune, which has an addictive texture. He has a wide variety of potato-based shochu, and you can enjoy a glass of Hiroshima-made shochu, including "Carp Biki." There are 24 seats inside the restaurant, making it perfect for after work or small groups.

The owner, a native of Hiroshima, has been honing his cooking skills since he was a child and is proud of his Hiroshima-yaki. He is open every day with the desire to let people in Nagoya enjoy Hiroshima-yaki as well. The most important thing is the noodles. Usually, yakisoba noodles are used, but our noodles are custom-made Chinese noodles ordered from a noodle company. They have a high egg content, a smooth texture, a light taste, and are not oily as they are not coated with oil.

The owner, a native of Hiroshima, has been honing his cooking skills since he was a child and is proud of his Hiroshima-yaki. He is open every day with the desire to let people in Nagoya enjoy Hiroshima-yaki as well. The most important thing is the noodles. Usually, yakisoba noodles are used, but our noodles are custom-made Chinese noodles ordered from a noodle company. They have a high egg content, a smooth texture, a light taste, and are not oily as they are not coated with oil.

We are particular about using domestic meat and vegetables. We purchase carefully selected vegetables from a greengrocer with whom we have had a long-standing contract, and cabbage, mainly from Aichi Prefecture, is delicious even raw. Since moisture is essential for the steaming process, we carefully adjust the humidity of the cabbage and pay attention to the temperature and humidity of the bean sprouts and other ingredients. We use eggs that were laid that day, so we are confident in their freshness. The dough, seasoned with sake and salt, does not crumble easily and has a great texture. The sauce is made with Otafuku.

We are particular about using domestic meat and vegetables. We purchase carefully selected vegetables from a greengrocer with whom we have had a long-standing contract, and cabbage, mainly from Aichi Prefecture, is delicious even raw. Since moisture is essential for the steaming process, we carefully adjust the humidity of the cabbage and pay attention to the temperature and humidity of the bean sprouts and other ingredients. We use eggs that were laid that day, so we are confident in their freshness. The dough, seasoned with sake and salt, does not crumble easily and has a great texture. The sauce is made with Otafuku.

We also recommend beef shoulder meat "Koune." It is stir-fried on a hot plate with vegetables. Outside of Hiroshima Prefecture, it is called brisket, front belly, or shoulder belly, and is a rare cut of beef with only about 2kg being obtained from one cow. It is marbled and has a strong flavor, and the more you chew it, the richer the flavor becomes. It has a firm texture, and the crunchy texture of the fat will become addictive once you try it. Other popular dishes include plump, fatty, carefully selected innards, tentacles, and chicken neck.

We also recommend beef shoulder meat "Koune." It is stir-fried on a hot plate with vegetables. Outside of Hiroshima Prefecture, it is called brisket, front belly, or shoulder belly, and is a rare cut of beef with only about 2kg being obtained from one cow. It is marbled and has a strong flavor, and the more you chew it, the richer the flavor becomes. It has a firm texture, and the crunchy texture of the fat will become addictive once you try it. Other popular dishes include plump, fatty, carefully selected innards, tentacles, and chicken neck.

We offer Asahi Super Dry beer. Please enjoy it in an ice-cold mug♪ We also have a wide selection of shochu, with a particular focus on sweet potato. Carp Biki uses only Hiroshima-produced ingredients, including the sweet potato, water, and bamboo charcoal used in the finishing process. Nichinan-hatsu is a shochu from Nichinan City, and comes in a metallic red bottle inspired by the red helmets used by Hiroshima's most popular baseball team. The shochu is made from sweet potatoes grown in fertile soil and aged in an earthenware jar for over three years.

We offer Asahi Super Dry beer. Please enjoy it in an ice-cold mug♪ We also have a wide selection of shochu, with a particular focus on sweet potato. Carp Biki uses only Hiroshima-produced ingredients, including the sweet potato, water, and bamboo charcoal used in the finishing process. Nichinan-hatsu is a shochu from Nichinan City, and comes in a metallic red bottle inspired by the red helmets used by Hiroshima's most popular baseball team. The shochu is made from sweet potatoes grown in fertile soil and aged in an earthenware jar for over three years.

Purchase Notice

  • If you wish to rent the entire facility, please contact us by phone.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Choraku Tei

Address: Nagoya City Naka Ward Sakae 3-9-30 Tsuge Building 1F

How to Get There
8 minutes walk from Sakae Station, Exit 8 Contact number: 052-262-6610

Business Hours
Mon. ~ Fri., Sat., The day before national holidays, The day after national holidays
18:00 - 23:00

Sun. and National Holidays
Closed Day

■ Business hours
18:00~
■ Closed on Sundays and public holidays (We may be open on public holidays, so please contact us for more information.)

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