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Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)| Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)| Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)| Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)| Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)| Seat Reservation Only

Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)| Seat Reservation Only

3.5Fair

BBQ
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Specialty! Large platter of Wagyu beef kalbi (short ribs) ・We buy the whole cow, so even rare cuts are reasonably priced ◉ Omi beef, rich in oleic acid ・《Semi-private rooms》 Perfect for celebrations with three generations of the family or corporate banquets ・《Operated by Sogo Omi Beef Trading Co., Ltd.》 Shiga Prefecture's largest local chain restaurant!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy Omi beef, one of Japan's three major wagyu beef varieties, more casually

We want you to enjoy Omi beef, one of Japan's top three Wagyu beef varieties, at a reasonable price! With that in mind, we are extremely particular about our meat, and offer a variety of menu items using A4 and A5-ranked Omi beef, which accounts for only about 10% of the market. Fill your stomach with Omi beef tossed in our special sauce and Omi rice sourced from contracted farmers. Of course, we also offer kimchi, namul, and hiyashi noodles, which are essential to yakiniku, so you can enjoy it from start to finish.

Omi beef is defined as "Japanese black beef that has been raised the longest in Shiga prefecture, an area blessed with a rich natural environment and water," and has been recognized as a regional beef brand by the Japan Patent Office and registered as a regional collective trademark (character trademark) on May 11, 2007. Our company specializes in Omi beef, and has a strong track record of wholesale to famous yakiniku restaurants and butcher shops throughout Japan. We also provide incredibly fresh Omi beef, delivered directly from the Shiga Prefecture Meat Center Market, at a reasonable price.

Omi beef is defined as "Japanese black beef that has been raised the longest in Shiga prefecture, an area blessed with a rich natural environment and water," and has been recognized as a regional beef brand by the Japan Patent Office and registered as a regional collective trademark (character trademark) on May 11, 2007. Our company specializes in Omi beef, and has a strong track record of wholesale to famous yakiniku restaurants and butcher shops throughout Japan. We also provide incredibly fresh Omi beef, delivered directly from the Shiga Prefecture Meat Center Market, at a reasonable price.

Yakiniku Sudaku's specialty "meat cake" is a great way to support customers who want to treat their family and friends with a little surprise. When making a reservation, please call (or message) our staff to let them know the name or message you would like to add to the plate of this so-called "meat cake," which is made from meat and resembles a cake. *The photo is for illustration purposes only. The cake will be plated with the actual meat you order. *This is available for an additional 1,000 yen (excluding tax). *Advance reservations are required.

Yakiniku Sudaku's specialty "meat cake" is a great way to support customers who want to treat their family and friends with a little surprise. When making a reservation, please call (or message) our staff to let them know the name or message you would like to add to the plate of this so-called "meat cake," which is made from meat and resembles a cake. *The photo is for illustration purposes only. The cake will be plated with the actual meat you order. *This is available for an additional 1,000 yen (excluding tax). *Advance reservations are required.

Sudaku's part-timers and employees in their teens and twenties visit rice growers in Omihachiman, learn about rice, and actually plant the rice, so that you can enjoy the Omi rice that has been lovingly grown under regular care. The main variety used is "Nihonbare," and the rice is first-class, certified as Omi rice in terms of both grade and quality. Sudaku delivers the feelings of the growers.

Sudaku's part-timers and employees in their teens and twenties visit rice growers in Omihachiman, learn about rice, and actually plant the rice, so that you can enjoy the Omi rice that has been lovingly grown under regular care. The main variety used is "Nihonbare," and the rice is first-class, certified as Omi rice in terms of both grade and quality. Sudaku delivers the feelings of the growers.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Oumi Yakiniku Horumon Sudaku(近江焼肉ホルモンすだく 野洲店)

Address: 1-8-20 Kitano, Yasu City Lakeland Yasu Station Building 1F

How to Get There
1 minute walk from the north exit of JR Biwako Line Contact number: 080-4170-9173

Business Hours
Mon. ~ Fri.
17:00 - 21:30

Sat.. ~ Sun, National Holidays
12:00 - 22:00

We can also accommodate private bookings, so please feel free to contact us.

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