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Product #220791
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Sannomiya, Hyogo Prefecture | Creative cuisine Kitayama | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Creative cuisine Kitayama | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Creative cuisine Kitayama | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Creative cuisine Kitayama | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Creative cuisine Kitayama | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Creative cuisine Kitayama | Seat Reservation Only

4.3Very Good

Steak
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・ Kobe beef and specially selected wagyu beef that have captivated palates around the world ・ The same taste for half a century "Specially selected wagyu fillet steak set" from 3,900 yen
・Complete measures against COVID-19 ・Exquisite fillet meat grilled over a charcoal fire
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Established in 1967. "Specializing in fillet meat" for half a century. Please enjoy our delicious fillet steak.

<5 minutes walk from Sannomiya Station> A restaurant loved by the people of Kobe for half a century. This restaurant specializes in fillet meat and offers carefully selected Kobe beef and Wagyu beef in a reasonable and casual setting. They are particular about grilling the meat over a binchotan charcoal oven to lock in the flavor, and season with only salt and pepper to bring out the flavor of the ingredients. The carefully grilled meat is tender and can be eaten with chopsticks. The borsch-style soup is also very popular. Closed on Mondays and the second and third Tuesdays. *May change depending on public holidays.

The finest Kobe beef and specially selected wagyu beef fillets are grilled over Kishu Binchotan charcoal. They are seasoned with just salt and pepper to bring out the flavor of the ingredients. Please enjoy the delicious fillets carefully selected by a chef with 30 years of experience.

The finest Kobe beef and specially selected wagyu beef fillets are grilled over Kishu Binchotan charcoal. They are seasoned with just salt and pepper to bring out the flavor of the ingredients. Please enjoy the delicious fillets carefully selected by a chef with 30 years of experience.

We have been loved by people in Kobe and all over Japan for 50 years. Our restaurant is certified as a "Kobe Beef Distribution Promotion Council designated store." Please enjoy the taste of this long-established store that knows all about meat.

We have been loved by people in Kobe and all over Japan for 50 years. Our restaurant is certified as a "Kobe Beef Distribution Promotion Council designated store." Please enjoy the taste of this long-established store that knows all about meat.

As a measure against COVID-19, we have reduced the number of tables and all seats are separated by partitions so that you can sit comfortably. We are operating with safety and security in mind, such as strengthening cleaning and providing alcohol disinfectant. Please enjoy your meal in a space just for your friends and family.

As a measure against COVID-19, we have reduced the number of tables and all seats are separated by partitions so that you can sit comfortably. We are operating with safety and security in mind, such as strengthening cleaning and providing alcohol disinfectant. Please enjoy your meal in a space just for your friends and family.

The meat is carefully grilled using Kishu Binchotan charcoal in a special oven that has been in use for over 30 years, and is so tender that you can eat it with chopsticks. The power of far infrared rays brings out the simple, natural flavor of the Wagyu beef. Please enjoy this truly delicious meat with salt and pepper.

The meat is carefully grilled using Kishu Binchotan charcoal in a special oven that has been in use for over 30 years, and is so tender that you can eat it with chopsticks. The power of far infrared rays brings out the simple, natural flavor of the Wagyu beef. Please enjoy this truly delicious meat with salt and pepper.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kitayama(きた山)

Address: 2F Pare Kitanozaka Building, 4-7-11 Kano-cho, Chuo-ku, Kobe

How to Get There
5 minutes walk from Sannomiya Station on all lines Contact number: 078-392-3977

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun, National Holidays
11:30 - 14:00
17:30 - 22:00

Mon.
Closed days

■ If there are no guests at the last order time during business hours, we may close earlier.
■ Closed on Mondays, the second and third Tuesdays of every month. *Open on public holidays, but closed the following day instead.
We will be open until December 30th and from January 2nd for the new year.

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