Kashiba/Oji, Nara Prefecture | Yakiniku Tabedokoro Nomidokoro Fuji (Fuji restaurant/drinking spot) | Seat Reservation Only
・We have a wide selection of shochu.
・The basis of our cuisine is "natural dashi" made by a former udon restaurant.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A wide variety of menu items, including izakaya dishes made with carefully selected ingredients, okonomiyaki, yakiniku, and more. Use your points to save money.[2 minutes from the south exit of Kintetsu Goido Station] This restaurant is well-known for its wide variety of dishes, including okonomiyaki, monjayaki, Yamato beef, premium Wao yakiniku, Kishu Ume chicken, domestic chicken dishes, and tofu kimchi hotpot, which has been popular since the restaurant opened 23 years ago. As for shochu, this is one of the few restaurants where you can enjoy hard-to-find premium shochu brands such as Moriizo, Murao, Maou, and Manzen's 4M, as well as Sato Kuro, at extremely reasonable prices. There is also an all-you-can-drink course where you can enjoy sashimi, okonomiyaki, and meat♪
We offer a course with our proud okonomiyaki, as well as a luxurious course where you can enjoy Kuroge Wagyu beef loin and thick-sliced tongue. All-you-can-drink options are also available, making it perfect for parties! We also have courses where you can enjoy chicken hotpot and chanko hotpot!
Enjoy the taste of our restaurant at home! We have a wide variety of menu items available for takeaway! Enjoy the taste of "Taste and Drink Fuji" at home! Please make a reservation in advance and come to pick it up during business hours from 17:00 to 20:00.
We stock hard-to-find brands of shochu such as Maou, Murao, and Sato no Kuro. Our menu offers a wide variety of dishes, such as hotpot in the cold season, fish in the warm season, and meat when you're tired. Please give it a try.
Dashi is the basis of cooking. We do not use commercially available dashi, but make it from scratch over a long period of time. The dashi made by the former owner of a udon noodle shop is based on glutamic acid from kelp, which is known for its sweetness, and inosinic acid from bonito, but the sweetness is further enhanced by extracting dashi from fish such as Japanese sardine, mackerel, and round urume. This dashi is also used in a variety of dishes such as okonomiyaki and hot pot. Please enjoy the natural umami of this additive-free product.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Experience Location
Location Name: Tabedokoro Nomidokoro Fuji（食べ処 飲み処 冨士）
Address: 3-602-1 Goido, Kashiba City17:00 - 23:00
Sun.
Closed Day
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