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Nishinomiya, Hyogo Prefecture | Izakaya Chisou Wabisuke(馳走侘助)| Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Chisou Wabisuke(馳走侘助)| Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Chisou Wabisuke(馳走侘助)| Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Chisou Wabisuke(馳走侘助)| Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Chisou Wabisuke(馳走侘助)| Seat Reservation Only

Nishinomiya, Hyogo Prefecture | Izakaya Chisou Wabisuke(馳走侘助)| Seat Reservation Only

4.6Excellent

Soba Noodles
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Special attention to the soup ・Semi-private tatami room and table seating available.
・[Dinner] Kaiseki banquet course from 5,000 yen / [Lunch] from 1,800 yen
・Attention to detail in sake and snacks
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [Shukugawa/Handmade Soba Noodles] Excellent dishes using seasonal ingredients ◎ Accommodates small groups up to 20 people ◎ Course meals from 4600 yen

In the spring of 2020, the owner, who had worked at Tsuchiyamajin for over 10 years, opened his own restaurant. Wabisuke's commitment is to making no compromises in every aspect of its restaurant, from soba noodles and appetizers to course meals, sake, and tableware. The soba noodles are made from buckwheat sourced directly from contracted farmers and milled into flour in the restaurant's basement. The restaurant will be closed on the 8th, 13th, 19th, 20th, and 27th of May, and will be open on the 6th. Lunch on Saturdays, Sundays, and public holidays is by course only with reservations. Please note that there is no designated parking lot.

■The cold soup is made with thickly sliced first-class Rishiri kelp from line-caught honkarebushi (dried dried fish) caught only in Makurazaki. It is prepared with a careful balance in mind, so that when you dip the soba in the soup, it brings out its flavor. ■The hot soup is made with mainly sun-dried dried fish to bring out the natural umami of the fish, and is clear yet flavorful. We aim to ensure that the aroma of the thickly sliced soba and the flavor of the soup stock blend well together.

■The cold soup is made with thickly sliced first-class Rishiri kelp from line-caught honkarebushi (dried dried fish) caught only in Makurazaki. It is prepared with a careful balance in mind, so that when you dip the soba in the soup, it brings out its flavor. ■The hot soup is made with mainly sun-dried dried fish to bring out the natural umami of the fish, and is clear yet flavorful. We aim to ensure that the aroma of the thickly sliced soba and the flavor of the soup stock blend well together.

You can relax in a calm, Japanese-style restaurant. We can accommodate small groups up to a maximum of 20 people. Please contact us if you would like to reserve the entire restaurant.

You can relax in a calm, Japanese-style restaurant. We can accommodate small groups up to a maximum of 20 people. Please contact us if you would like to reserve the entire restaurant.

We offer banquet meals starting from 5,000 yen, where you can enjoy soba noodles and other dishes made with seasonal ingredients. All-you-can-drink is also available. (Reservations must be made the day before and for parties of 6 or more.)

We offer banquet meals starting from 5,000 yen, where you can enjoy soba noodles and other dishes made with seasonal ingredients. All-you-can-drink is also available. (Reservations must be made the day before and for parties of 6 or more.)

The sake and snacks are prepared as simply as possible, allowing you to enjoy the taste of seasonal ingredients. We also offer carefully selected sake (6 types) and shochu (3 types) with different flavors. The sake and snacks are not overbearing, but are prepared with the aim of complementing the soba noodles that are served at the end of the meal.

The sake and snacks are prepared as simply as possible, allowing you to enjoy the taste of seasonal ingredients. We also offer carefully selected sake (6 types) and shochu (3 types) with different flavors. The sake and snacks are not overbearing, but are prepared with the aim of complementing the soba noodles that are served at the end of the meal.

Purchase Notice

  • *Please order at least two items per person.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Chisou Wabisuke(馳走侘助)

Address: Craft Building 1F, 10-19 Hagoromocho, Nishinomiya City

How to Get There
3 minutes walk from Hankyu Shukugawa Station Contact number: 0798-35-5539

Business Hours
Mon., Tue. Thu., [ Fri., [ Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 15:00
17:30 - 22:30

Wed.
Closed Day

■ Business hours *Lunchtime reservations are accepted on Saturdays, Sundays, and public holidays from the 4,600 yen course.
Reservations cannot be made for other dishes.

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