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Sannomiya, Hyogo Prefecture | Crab Nishimura-ya Wami Shunsai | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Crab Nishimura-ya Wami Shunsai | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Crab Nishimura-ya Wami Shunsai | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Crab Nishimura-ya Wami Shunsai | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Crab Nishimura-ya Wami Shunsai | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Crab Nishimura-ya Wami Shunsai | Seat Reservation Only

4.4Very Good

Seafood
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Attention to taste, interior design, and hospitality
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy a variety of luxurious Japanese and crab dishes in a retro Showa-era atmosphere

Step inside and you'll find yourself in a retro Showa-era space. Nishimuraya Wagimi Shunsai is a restaurant where you can enjoy their proud "Japanese cuisine and crab dishes" in a relaxed atmosphere. The chef recommends the "Organic Vegetables and Beef Cheek Course" and the "Kobe Beef Shabu-Shabu Course" (reservations required) and other dishes made with carefully selected Kobe ingredients. Another attraction is the fresh "Matsuba crab" delivered directly from Kinosaki in Sanin, available only from November to March. The sunken kotatsu...

Our restaurant carefully selects ingredients such as "Hyogo Anshin Brand Agricultural Products" recommended by Hyogo Prefecture, which guarantees the safety of agricultural produce, and "fresh vegetables harvested that morning" from organic vegetable farms near Kobe City, and for seafood, the head chef personally selects fresh fish caught that morning from the Setouchi region. In addition, we prepare three types of dashi, the key to Japanese cuisine: Ichiban Dashi made with the highest quality bonito, Niban Dashi made with rich, bloody bonito, and flavorful Ago Dashi, and use them to suit the unique flavors of each ingredient.

Our restaurant carefully selects ingredients such as "Hyogo Anshin Brand Agricultural Products" recommended by Hyogo Prefecture, which guarantees the safety of agricultural produce, and "fresh vegetables harvested that morning" from organic vegetable farms near Kobe City, and for seafood, the head chef personally selects fresh fish caught that morning from the Setouchi region. In addition, we prepare three types of dashi, the key to Japanese cuisine: Ichiban Dashi made with the highest quality bonito, Niban Dashi made with rich, bloody bonito, and flavorful Ago Dashi, and use them to suit the unique flavors of each ingredient.

Step inside and you'll find yourself in a space that exudes a Showa-era retro vibe. Nishimuraya Wagimi Shunsai is a restaurant where you can enjoy their signature crab dishes in a relaxed and comfortable atmosphere. Rooms range from small rooms to large halls. Private rooms with sunken kotatsu tables can also be used to entertain important guests. The luxurious seasonal Japanese cuisine is perfect for special occasions when celebrating with the family, such as shrine visits, first meals, Shichigosan, pre-wedding meetings, and 60th birthday celebrations.

Step inside and you'll find yourself in a space that exudes a Showa-era retro vibe. Nishimuraya Wagimi Shunsai is a restaurant where you can enjoy their signature crab dishes in a relaxed and comfortable atmosphere. Rooms range from small rooms to large halls. Private rooms with sunken kotatsu tables can also be used to entertain important guests. The luxurious seasonal Japanese cuisine is perfect for special occasions when celebrating with the family, such as shrine visits, first meals, Shichigosan, pre-wedding meetings, and 60th birthday celebrations.

Purchase Notice

  • From April 1st onwards, we will be unable to accommodate same-day orders for the Crab Kaiseki Course, Crab Hotpot Course, Kobe Beef Shabu-Shabu Course, etc.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fees will be governed by the information on the certificate after booking): None

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nishimura-ya Wami Shunsai(西村屋 和味旬彩)

Address: Kobe City, Chuo Ward, Isokamidori 7-1-20

How to Get There
7 minutes walk from JR Sannomiya Station 5 minutes walk from Hanshin Kobe-Sannomiya Station 10 minutes walk from Hankyu Kobe-Sannomiya Station 3 minutes walk from Sannomiya Hanadokeimae Station on the Kaigan Line 10 minutes walk from Sannomiya Station on the Yamanote Line 7 minutes walk from Sannomiya Station on the Port Liner Contact number: 078-232-3663

Business Hours
Mon., Tue. Thu., [ Fri., [ Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 15:00
17:00 - 21:30

Wed.
Closed Day

■ Business hours
11:30-21:30
Please be careful if you come after 7pm as the closing time is 9:30pm.
Closed every Wednesday
15:00-17:00 Closed day
December 30th and 31st
Wednesdays from April to October (except for public holidays)

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