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At Karen(華蓮 博多店), thinly sliced marbled meat is arranged beside tofu, mushrooms, noodles, and eggs for a hot pot meal.
At Karen(華蓮 博多店), thinly sliced meat, noodles, tofu, and vegetables are arranged on a table for hot-pot cooking.
At Karen(華蓮 博多店), thinly sliced marbled meat and hot-pot ingredients are arranged on serving plates.
At Karen(華蓮 博多店), sliced marbled beef and pork are arranged with vegetables, dipping sauces, and side dishes on serving plates.
At Karen(華蓮 博多店), neatly arranged sliced meat and vegetables are presented in wooden trays beside bowls and dipping sauces.

Fukuoka Nakasu | Pork Cuisine Karen (Karen Hakata Branch) | Seat Reservation Only

4.7Excellent
Sold 25+

Hot Pot
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Karen Hakata is directly managed by the JA Kagoshima Prefectural Economic Federation
・Enjoy a wide variety of cooking methods such as 'Shabu-shabu' and 'Steamed in Bamboo Basket'
・We offer private rooms, semi-private rooms, and seating suitable for business dinners.
・Kagoshima Wagyu beef has won the National Wagyu Ability Expo for 7 consecutive years!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Restaurant Introduction -
【Directly managed by JA Kagoshima Prefectural Economic Federation】A restaurant where you can enjoy Kagoshima Wagyu beef, winner of the National Wagyu Ability Expo for 7 consecutive years

Since 2005, 'Karen Hakata' has been operated directly by the JA Kagoshima Prefectural Economic Federation as a hub for promoting the Kagoshima brand. You can savor 'Kuro-gyu' (black beef), 'Kuro-buta' (black pork), and 'Kuro-satsuma-dori' (black chicken) raised in the clear air and rich nature of Kagoshima. Kagoshima Wagyu beef is a brand that has won the National Wagyu Ability Expo for 7 consecutive years, characterized by its mellow richness and umami. With high-class private rooms available for 2 or more people, it is perfect for dates, business entertainment, family celebrations, and a wide range of other occasions.
The JA Kagoshima Prefecture Economic Association operates the Karen Hakata store as an antenna shop with the hope of letting more people know about Kagoshima's local produce. Please enjoy the "black beef," "black pork," and "black Satsuma chicken" that are raised in the clear air and rich nature of Kagoshima. Brochures are also available, so you can order meat from there. In addition, the store has acquired the infection prevention certification system, so another feature of the Karen Hakata store is that you can enjoy safe ingredients and a safe environment.

The JA Kagoshima Prefecture Economic Association operates the Karen Hakata store as an antenna shop with the hope of letting more people know about Kagoshima's local produce. Please enjoy the "black beef," "black pork," and "black Satsuma chicken" that are raised in the clear air and rich nature of Kagoshima. Brochures are also available, so you can order meat from there. In addition, the store has acquired the infection prevention certification system, so another feature of the Karen Hakata store is that you can enjoy safe ingredients and a safe environment.

◆The "Kagoshima Black Beef Rib Loin Sukiyaki" is a masterpiece that highlights the creaminess of the marbled meat and its melt-in-your-mouth texture. ◆The "Kagoshima "Kiwami" Black Beef Sanmai Steamed Course" includes three small side dishes, roast beef, Kagoshima Black Beef (sirloin, fillet, rib loin), a vegetable platter, rice, soup, pickles or soba, and dessert. ◆Enjoy the supreme pork with the "Kagoshima Black Pork Thick-Cut Loin Cutlet" that has a crispy texture.

◆The "Kagoshima Black Beef Rib Loin Sukiyaki" is a masterpiece that highlights the creaminess of the marbled meat and its melt-in-your-mouth texture. ◆The "Kagoshima "Kiwami" Black Beef Sanmai Steamed Course" includes three small side dishes, roast beef, Kagoshima Black Beef (sirloin, fillet, rib loin), a vegetable platter, rice, soup, pickles or soba, and dessert. ◆Enjoy the supreme pork with the "Kagoshima Black Pork Thick-Cut Loin Cutlet" that has a crispy texture.

Karen offers a variety of private rooms, including sunken kotatsu tables that can seat 2, 4, or 8 people, and tables that can accommodate 10, 14, or 24 people. It is widely used for dates, business entertainment, dinner parties, and family celebrations. You can relax in a completely private room. As it is a completely private room, you can dine with peace of mind even during this time of year. In addition, staff dressed in kimonos will treat you with dignified service at Karen Hakata. It is also a great place to have a meal with important guests.

Karen offers a variety of private rooms, including sunken kotatsu tables that can seat 2, 4, or 8 people, and tables that can accommodate 10, 14, or 24 people. It is widely used for dates, business entertainment, dinner parties, and family celebrations. You can relax in a completely private room. As it is a completely private room, you can dine with peace of mind even during this time of year. In addition, staff dressed in kimonos will treat you with dignified service at Karen Hakata. It is also a great place to have a meal with important guests.

"Kagoshima Kuroushi" is the brand name for Japanese black beef raised in Kagoshima, Japan's leading beef producing region. Our forefathers spent many years making improvements to create the current "Kagoshima Kuroushi", which is characterized by its smooth richness and umami flavor that comes from its beautiful, finely marbled meat. To bring out the flavor and taste, the cattle are fed a specially blended feed, and we strive for thorough quality control through official meat hygiene inspections so that our customers can have peace of mind.

"Kagoshima Kuroushi" is the brand name for Japanese black beef raised in Kagoshima, Japan's leading beef producing region. Our forefathers spent many years making improvements to create the current "Kagoshima Kuroushi", which is characterized by its smooth richness and umami flavor that comes from its beautiful, finely marbled meat. To bring out the flavor and taste, the cattle are fed a specially blended feed, and we strive for thorough quality control through official meat hygiene inspections so that our customers can have peace of mind.

Purchase Notice

  • *If you wish to reserve a table for 7 or more people, please contact us by phone. *If you wish to reserve a table for 5 or more people, we ask that you decide on the course and menu in advance. If you cancel your lunch reservation on the day without contacting us, we will charge you 5,000 yen. If you cancel your dinner reservation on the day without contacting us, we will charge you 10,000 yen.
  • Restaurant service charge (charged separately when paying for in-store meals): Service charge, 10% for dinner, no lunch
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before you leave. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel a lunch reservation on the day (without notice), we will charge 5,000 yen. If you cancel a dinner reservation on the day (without notice), we will charge 10,000 yen.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Karen(華蓮 博多店)

Address: Panorama Square Hakata B1F, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka

How to Get There
・5 minutes walk from Exit 6 of Tenjin Minami Station on the Nanakuma Subway Line ・2 minutes walk from the Nishitetsu Bus stop "Haruyoshi" Contact number: 092-725-1905

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:30 - 14:00
17:30 - 22:00

■Opening hours Alcohol is served until 9:30pm ■Closed on New Year's holidays December 31st to January 4th, and the third Sunday of every month

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