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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Our restaurant uses Kansai-style grilling, without steaming! Enjoy the aroma of charcoal!-Notice regarding reservations- *Reservations for Saturdays, Sundays, and holidays in July and August (including Obon) can only be made by phone. Thank you for your understanding. *We will be open from January 3rd in 2026.
Our signature dish, the delicious unaju, is made using only carefully selected eels to ensure they are plump and tender. The meat is thick and the whole eel is grilled over charcoal to provide a gorgeous, luxurious meal. Please give it a try.
There are many products labeled as charcoal grilled. This is because, naturally, the food is cooked deliciously. The surface is crispy and the inside is fluffy. The center temperature reaches over 100°C when cooked. If you try to cook it to this extent using gas grilling, the surface will burn first and it will no longer be usable. This is the far-infrared effect. Therefore, the true difference will not come out unless you cook it 100% over charcoal. Please enjoy the difference for yourself.
The luxurious Japanese-style space and the exquisite lighting create a relaxing atmosphere. Please feel free to come and relax.
The history of eel cuisine is long, with eels having been unearthed from Jomon period ruins. The rich nutritional value of eels has been known since the Nara period, and they began to be eaten by the general public after the Genroku period of the Edo period. During this period, the foundations of many dishes such as eel, loach, sushi, and tempura were established, and it seems that eel was the most popular of these. Towards the end of the Edo period, mirin began to be used, and eel food culture changed significantly, becoming the taste we know today.
Important Info
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If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumiyaki Unashin（炭焼き 鰻真）
Address: 263-1 Daigocho, Kashihara City Shinsakura 165 A-111:00 - 14:30
17:00 - 20:30
Wed.
Closed Day
■ Closed on the third Tuesday of every month
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