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Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Pasta Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)| Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Pasta Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)| Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Pasta Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)| Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Pasta Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)| Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Pasta Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)| Seat Reservation Only

Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Pasta Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)| Seat Reservation Only


Pasta
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

By No more waiting in line! Make restaurant reservations via KKday before your trip for seamless access to good food and a good time.
・Receive immediate confirmation upon successful reservation. Plan your gourmet adventure with us for a fool-proof experience!
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

With respect to Sardinia, which is the island where the chef trained and is particularly fond of, we will deliver Sardinian local cuisine that can only be tasted here in Fukuoka, using seasonal ingredients from Kyushu. Please enjoy Italian local dishes that change with the seasons, such as dishes using Sardinian specialty mullet roe and ravioli "cururgeones".

With respect to Sardinia, which is the island where the chef trained and is particularly fond of, we will deliver Sardinian local cuisine that can only be tasted here in Fukuoka, using seasonal ingredients from Kyushu. Please enjoy Italian local dishes that change with the seasons, such as dishes using Sardinian specialty mullet roe and ravioli "cururgeones".

Our wine cellar stocks about 120 types of wine. The types change depending on what we have in stock, but we generally stock Italian wines. We also plan to stock more wines from Sardinia in the future. We also have wines from Tuscany, Marche, Piedmont, and orange wines, so please enjoy them. Please feel free to ask the owner or staff, who are all certified sommeliers, for recommendations.

Our wine cellar stocks about 120 types of wine. The types change depending on what we have in stock, but we generally stock Italian wines. We also plan to stock more wines from Sardinia in the future. We also have wines from Tuscany, Marche, Piedmont, and orange wines, so please enjoy them. Please feel free to ask the owner or staff, who are all certified sommeliers, for recommendations.

The exterior of our restaurant features the Sardinian state flag. The interior is decorated with paintings and other details to give you a taste of the Sardinian atmosphere. The tableware is Arita ware and Koishiwara ware, and the cutlery is made in Italy. In addition to table seating, we also have semi-custom chairs made by a furniture store in Asakura at the recommended counter seats. The large structure allows you to sit comfortably, so you can relax and enjoy your meal.

The exterior of our restaurant features the Sardinian state flag. The interior is decorated with paintings and other details to give you a taste of the Sardinian atmosphere. The tableware is Arita ware and Koishiwara ware, and the cutlery is made in Italy. In addition to table seating, we also have semi-custom chairs made by a furniture store in Asakura at the recommended counter seats. The large structure allows you to sit comfortably, so you can relax and enjoy your meal.

After graduating from a culinary school in Tokyo, the owner, Mr. Takahashi, went to Italy and spent about three years in Sardinia, Sicily, and the Marche region. After training at Michelin-starred restaurants, including the famous Sardinian restaurant Il Rifugio, he returned to Tokyo. He then demonstrated his skills in Italian and French cuisine, and moved to Fukuoka, where our restaurant was located before it moved. When the restaurant closed, he had thoughts of returning to Tokyo, but due to his connections and ties with producers, he decided to continue his restaurant in Fukuoka.

After graduating from a culinary school in Tokyo, the owner, Mr. Takahashi, went to Italy and spent about three years in Sardinia, Sicily, and the Marche region. After training at Michelin-starred restaurants, including the famous Sardinian restaurant Il Rifugio, he returned to Tokyo. He then demonstrated his skills in Italian and French cuisine, and moved to Fukuoka, where our restaurant was located before it moved. When the restaurant closed, he had thoughts of returning to Tokyo, but due to his connections and ties with producers, he decided to continue his restaurant in Fukuoka.

Purchase Notice

  • ・Please refrain from arriving more than 30 minutes after your reservation time, and if you have made a reservation for multiple people, please refrain from arriving separately at significantly different times. If you have any special circumstances, please contact us by phone in advance. ・As there is only one table, reservations for 2-3 people may be seated at the counter depending on the reservation situation. We appreciate your understanding. ・Please refrain from wearing perfume when visiting. ・Reservations for lunch must be made by the day before.
  • Restaurant service charge (charged separately when paying for in-store meals): Coperto 550 yen (dinner time only)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Osteria e Vino PORCO ROSSO(Osteria e Vino PORCO ROSSO)

Address: 2-15-13 Shirokane, Chuo-ku, Fukuoka City

How to Get There
10 minutes walk from Yakuin Station, 8 minutes walk from Hirao Station Contact number: 080-4759-5345

Business Hours
Mon., Tue., Wed., Sat.. ~ Sun
12:00 - 14:30
18:00 - 22:30

Fri.
18:00 - 22:30

Thu.
Closed Day

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