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Nakasu, Fukuoka Prefecture | Korean Cuisine Yakiniku Ryuen(焼肉 龍園 西中洲店)| Seat Reservation Only
Nakasu, Fukuoka Prefecture | Korean Cuisine Yakiniku Ryuen(焼肉 龍園 西中洲店)| Seat Reservation Only
Nakasu, Fukuoka Prefecture | Korean Cuisine Yakiniku Ryuen(焼肉 龍園 西中洲店)| Seat Reservation Only
Nakasu, Fukuoka Prefecture | Korean Cuisine Yakiniku Ryuen(焼肉 龍園 西中洲店)| Seat Reservation Only
Nakasu, Fukuoka Prefecture | Korean Cuisine Yakiniku Ryuen(焼肉 龍園 西中洲店)| Seat Reservation Only

Nakasu, Fukuoka Prefecture | Korean Cuisine Yakiniku Ryuen(焼肉 龍園 西中洲店)| Seat Reservation Only


BBQ
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・★The only yakiniku restaurant in Fukuoka City that is designated and registered as serving Kobe beef★
・☆Below-zero aging®️aged meat☆
・★In the best location...★
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction - Yakiniku restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef and sub-zero aged beef

We are committed to serving Kyushu Kuroge Wagyu beef, Kobe beef, and our own sub-zero aging®︎ aged meat, and have opened our second store from Kokura Yakiniku Ryuen. We have an atmospheric restaurant by the river in Nishinakasu, and we offer a wide range of carefully selected meats and alcohol that goes well with meat.
Kobe beef is said to be one of the three major wagyu beefs in Japan, along with Matsusaka beef and Omi beef. Kobe beef is produced by a designated registration system, from the breeding farms to the retailers, and our store also displays membership and designation certificates. These are proof that we are authorized to handle Kobe beef.

Kobe beef is said to be one of the three major wagyu beefs in Japan, along with Matsusaka beef and Omi beef. Kobe beef is produced by a designated registration system, from the breeding farms to the retailers, and our store also displays membership and designation certificates. These are proof that we are authorized to handle Kobe beef.

At Yakiniku Ryuen, we have developed a unique aging method using a technology called Techno Energy. Please try our aged meat, which has increased flavor and crispness through a third aging method other than dry and wet.

At Yakiniku Ryuen, we have developed a unique aging method using a technology called Techno Energy. Please try our aged meat, which has increased flavor and crispness through a third aging method other than dry and wet.

The open river view is magnificent. We can cater for any occasion, whether it be celebrating a special day, entertaining important people, company dinners, or dates.

The open river view is magnificent. We can cater for any occasion, whether it be celebrating a special day, entertaining important people, company dinners, or dates.

We have a course menu recommended for various banquets, and you can choose according to your budget. The popular "10,000 yen course" starts with an appetizer, and includes raw sea urchin and fatty tuna rare steak, grilled beef tongue shabu-shabu, and a 3-kind aged meat platter, allowing you to enjoy Ryuen's specialties. Please feel free to contact us for banquets, etc.! *The photo is for illustrative purposes only.

We have a course menu recommended for various banquets, and you can choose according to your budget. The popular "10,000 yen course" starts with an appetizer, and includes raw sea urchin and fatty tuna rare steak, grilled beef tongue shabu-shabu, and a 3-kind aged meat platter, allowing you to enjoy Ryuen's specialties. Please feel free to contact us for banquets, etc.! *The photo is for illustrative purposes only.

Purchase Notice

  • The seating time is limited to 2 hours.
  • Restaurant service fee (charged separately when paying for dine-in): A cover charge of 880 JPY applies for customers ordering a la carte.
  • *The above information is for reference only. The actual charges at the venue shall prevail.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fees will be subject to the information stated on the voucher after booking): The following cancellation policy applies to reservations for 2 or more people. Please contact us as soon as possible if you need to cancel. We ask that you limit your seating time to 2 hours. Thank you for your understanding and cooperation.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Ryuen(焼肉 龍園 西中洲店)

Address: ATE Nishinakasu 1F, 4-3 Nishinakasu, Chuo-ku, Fukuoka City

How to Get There
From Kokutai Road → Turn left at the Haruyoshi-bashi West intersection. The restaurant is on the 1st floor of the building along the river. If you cannot find the restaurant, please feel free to contact us. Contact number: 092-739-8929

Business Hours
Mon. ~ Fri.・[Sat]
12:00 - 15:00
17:00 - 00:00

[Sun]
12:00 - 15:00
17:00 - 22:00

*Please note that business hours differ only on Sundays. Thank you for your understanding.
Lunch 12:00 - 15:00 14:30 (L.O) 
Dinner 17:00 - 22:00 21:30 (L.O) 
*On public holidays and the days before public holidays, we operate according to the business hours of each day of the week.
■ Closed
Irregular holidays

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