Osaka Prefecture, Osaka Station, Umeda, Shinchi | Izakaya Tosa Zushi to Sumibiyaki Orankuya (Tosa Sushi and Charcoal Grill Orankuya Kitashinchi Bettei) | Seat Reservation Only
・A wide variety of drinks available, including the specialty "Takezake"
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Kitashinchi ◆ Reopening and accepting reservations for welcoming and farewell parties! Enjoy ingredients shipped directly from Kochi to your heart's content.Orankuya Bettei offers sushi made with fresh ingredients and local Tosa cuisine. We purchase seafood caught that morning, tossed by the Kuroshio Current, directly from the source. Enjoy each sushi, showcasing the skill of our veteran sushi chefs, along with fine sake born from the rich nature of Kochi Prefecture! The counter seats, where you can see the glossy display of ingredients and the chefs handling the ingredients right before your eyes, are special seats that are full of realism. We are also working to prevent the spread of infection, so please enjoy a fun time with your loved ones.
Be sure to try our signature dish, grilled bonito over straw! The Tosa style involves grilling the surface of the bonito over the spectacular flames of straw that burn at 800-900℃, bringing out a rich aroma. Enjoy it with salt to bring out the flavor of the ingredients, or ponzu sauce for a refreshing taste. Enjoy the aroma of straw and the delicious flavor of bonito that spreads in your mouth as you eat it.
Natural ingredients caught in Kochi are sushied by skilled craftsmen. Fresh seafood delivered directly! We have a wide selection of sushi, including red snapper, fatty tuna, and live kuruma prawn. We also have thin rolls such as negitoro rolls and rolled sushi such as tosa rolls. If you can't decide what to order, we also offer chef's choice sushi sets of 5 and 12 pieces. Enjoy sushi made with seasonal fish.
Our signature dish is charcoal grilling. Our experienced chefs grill fresh and delicious ingredients over binchotan charcoal. Our specialty is "Beef Tongue and King Oyster Mushrooms"! The beef tongue is grilled until juicy and garnished with king oyster mushrooms that have a charcoal aroma. We also have many other attractive menu items such as "Charcoal Grilled Shimanto Chicken Thigh Meat" and "Charcoal Grilled Free-Range Pork Shoulder Loin."
Our specialty "Bamboo Sake" has a refreshing bamboo scent. We also have a luxurious version with gold leaf for 2,500 yen! Please try it when you want to feel luxurious◎ We also source sake from Tosa and all over Japan. We also have a wide variety of other drinks, including the classic draft beer for toasting, highballs, shochu, and champagne. Why not try a variety and compare them to find your favorite one☆
Purchase Notice
- All seats are limited to 2 hours.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): 550 yen (tax included) Includes clam soup *The above information is for reference only. Local rates are subject to change.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tosa Zushi to Sumibiyaki Orankuya（土佐鮨と炭火焼 おらんく家 北新地別邸）
Address: New Central Building 1F, 1-6-15 Sonezaki Shinchi, Kita-ku, Osaka17:00 - 00:00
Sun. and National Holidays
Closed Day
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