Azabu-Juban, Tokyo | Spanish Restaurant Lagrima（Lagrima）| Seat Reservation Only
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Dogs are welcome] Enjoy colorful seasonal flavors in an antique space made from old materials from the British MuseumThis small restaurant is located on the third floor of a modern building in Azabu-Juban. When you open the door, you'll be greeted by antique furniture made from old British and French wood and a warm space with a yellow motif. At the open kitchen counter, dishes made with seasonal seafood and vegetables are prepared one after another, filling the restaurant with a delicious aroma. Enjoy tonight's food and wine while gazing at the blackboard menu, which is dotted with seasonal ingredients and will make you hungry just by looking at it.
Our restaurant serves mainly Italian cuisine using colorful seasonal vegetables and seafood. Our restaurant is characterized by a casual atmosphere where you can enjoy warm dishes such as marinated octopus, seasonal omelettes, and spicy ajillo with scallops and seasonal vegetables without feeling stressed. The lively open kitchen counter brings you closer to the friendly chef, and many customers end up staying for a long time, so please take your time when you visit.
Our restaurant is located on the third floor of a modern building, a five-minute walk from Azabu-Juban Station. Despite its stylish exterior, the interior is furnished with antique furniture, creating a warm and cozy space. Everything is tasteful, including shelves made from old wood used in the British Museum, a counter made from a single piece of wood imported from England, and chairs used in a famous French bistro. Sit at the counter, which exudes history and warmth, and enjoy a relaxing moment.
Our restaurant offers a wide variety of alcoholic beverages so that you can enjoy them with your food. Regardless of the origin, the chef himself has selected wines that go well with the food, and we offer a wide range of drinks, from natural wines to champagne. Our homemade pickled cocktails are also popular, and we recommend drinks with gorgeous aromas and rich flavors such as the lemon sour, which goes well with seafood dishes, and the spicy Moscow mule. Please try them when you visit our restaurant.
We source high-quality ingredients and seasonal flavors, and plan our menus to ensure that our customers can enjoy them to the fullest. The blackboard on which our ala carte menu is written is dotted with the names of ingredients that reflect the season, and one of the attractions of our restaurant is that you can discover new dishes every time you visit. Based on the ala carte menu, we also offer two types of courses that incorporate plenty of seasonal ingredients, so if you are in Azabu-Juban, please be sure to stop by our restaurant.
Purchase Notice
- *The course contents are examples. They may change depending on the season and the availability of ingredients. *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately when paying for in-store meals): 660 yen (tax included) *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Lagrima（Lagrima）
Address: PIA Azabujuban IV 3F, 1-7-12 Motoazabu, Minato-ku18:00 - 23:00
Sun. and National Holidays
Closed Day
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