Asakusa, Tokyo | Yakiniku Tanjirou | Seat Reservation Only

We offer a delicious dish that makes the most of beef tongue that has been carefully prepared over five hours. The roast beef bowl, which accounts for 80% of orders, is superb! It is moist, soft and juicy. There are two types of sauce. Our recommendation is the homemade onion sauce, which is made by blending various ingredients and simmering them down. The green onion salt sauce, which contains green onions, yuzu pepper, lemon, etc., is refreshing and popular. Other dishes we recommend include the luxurious hamburger steak filled with chunks of diced meat and the stew that melts in your mouth!

Once you pass through the white noren curtain, you will find a calm space illuminated by indirect lighting. Please also take note of the beautiful wooden tables that create a high-quality atmosphere. They are handmade with particular attention paid to the wood and color to match the image of the restaurant. The spacious sofa seats along the wall are comfortable enough for you to relax even if you have a lot of luggage. We also welcome private reservations, so it is perfect for parties ◎ Please use it for a wide range of occasions, whether it is a meal or drinks party with family or friends, or a treat for yourself.

This luxurious course allows you to enjoy beef tongue dishes that can only be found at a specialty restaurant, and every dish is very satisfying! We have a selection of 8 dishes, from salads to desserts, including low-temperature cooked beef sashimi and beef shoulder steak and garlic rice. The thick-sliced grilled beef tongue, seasoned with our homemade onion sauce and then grilled, is soft and juicy! Of course, you can also enjoy our popular beef tongue stew. This plan is perfect for those who want to eat their fill of delicious food.

First, we prepare the ingredients by hand, slowly cooking them at low temperatures to bring out their full potential. We select the finest and most tender parts of the tongue and base, and carefully cook them using techniques we have developed over many years. We serve them as a delicacy that is crispy on the outside and juicy on the inside. We also work hard with a spirit of "always pursuing" safety and security in mind, sparing no effort or research, and a commitment to "fun" through hospitable customer service.