Daikanyama, Tokyo | Japanese Sake Bar Yuzutsu | Seat Reservation Only
・French chairs and tableware, Japanese ukiyo-e prints on the walls. A space that combines Japan and France. ・A course that allows you to taste two types of handmade soba. Perfect for entertaining guests.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [3 minutes from Daikanyama Station] Enjoy the exquisite dishes and atmosphere created by a unique collaboration between Japan and France that overturns the concept of a soba restaurantYuboshi is located on the slope connecting Daikanyama and Ebisu. The unexpected combination of "famous restaurant-style soba noodles and French cuisine" is what makes this restaurant so appealing. The soba noodles are handmade, made with years of experience and instinct. Along with the soba noodles, the menu also features a number of terrines created by Chef Matsuzawa of the famous French restaurant Les Enfants Gate, which have an original Japanese flavor and create a beautiful marriage with the soba noodles. Please enjoy a blissful moment in a stylish space that weaves together Japan and France.
After training at a famous restaurant in Ogikubo, the head chef showed off his skills at "Gensuian KITSUNÉ," which we operated in Tsukishima for seven years. The soba noodles are sourced in Ibaraki Prefecture, and are made from buckwheat flour carefully ground in a stone mill. We offer over 15 varieties of richly flavored soba noodles, with the aroma and sweetness spreading the more you chew them. In addition to the classic soba noodles such as tempura soba and walnut soba, we also have original seasonal soba noodles, so you can enjoy them all year round.
Yuboshi's popular terrine is an exquisite combination of pig's trotters and chicken. The terrine is topped with a sauce made from sudachi and olive oil.
While the exterior of the restaurant is Japanese, once you enter you'll find a space that is unlike any other soba restaurant, a mix of Japan and France. On the walls are artworks by Edo-period ukiyo-e artists Katsushika Hokusai and Utagawa Hiroshige, as well as French impressionists Monet and Van Gogh who were influenced by them at the same time. The chairs and tableware are from the French brand Astier de Villatte. Enjoy the unique space created by the owner, who asked himself, "What if there was a soba restaurant in France during the Edo period?"
In addition to the a la carte menu, we also offer two other course menus. The collaborative course by soba maker Takahashi of "Yuboshi" and chef Matsuzawa of "Les Enfants Gates" allows you to fully experience the charms of our restaurant, and begins with an appetizer platter, followed by sobagaki, special terrine, tempura, coarsely ground soba noodles, grilled duck on a ceramic tile, and a 100% mori soba noodle dish. You can also enjoy the casual soba course "Enjoy this evening's sake" while sipping on a drink of sake or shochu carefully selected from all over Japan.
Purchase Notice
- Please be sure to let us know if you have any allergies or food preferences. For course meals on lunchtime or holidays, please make a reservation in advance by phone or online.
- Restaurant service charge (charged separately when paying for in-store meals): 10% service charge only in the evening *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yuzutsu（夕星）
Address: Shibuya-ku Ebisu-nishi 1-30-13 Green Hill Daikanyama 1F11:30 - 15:30
17:00 - 21:30
Sat.. ～ Sun, National Holidays
11:30 - 15:30
17:00 - 20:30
Mon.
Closed Day
■ Closed on Mondays (open on public holidays, closed on Tuesdays)
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