Tamachi/Mita, Tokyo | Cold noodles Korean Izakaya Jan (KOREAN IZAKAYA Jan GEMS Tamachi) | Seat Reservation Only
・For lunch, we have a wide variety of Sendai beef dishes. Enjoy them in rice bowls or japchae!
・The jjigae is bubbling away! Head to the U-shaped counter for a lively atmosphere
Product Info
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- Store Introduction - ☆ New Year's Party / Welcome/Farewell Party ☆ Now accepting reservations! Enjoy authentic Korean cuisine! Budget negotiable!!An authentic Korean izakaya brought to you by Moranbong, famous for its raw yakiniku sauce and jan. [Special coupons are available on weekdays only!!] Chaeyuk, made with domestically produced glutinous pork belly with skin, Jjarura, boiled horumon, and Dullchigi Nabe, a local dish once served to guests by aristocrats, are made with beef, horumon, and vegetables in aged gochujang. Enjoy the naturally fermented raw makgeolli served in a brass sake cup. Private reservations are also available. Can accommodate 20 to 40 people.
The specialty is Chaeyuk, boiled carefully selected pork. It has a moist and soft texture, and the more you chew it, the more delicious it becomes. Similarly, Jjarra, boiled daily offal such as Achilles tendon, honeycomb tripe, and beef tendon, is also available hot. Both are served with yangnyeom (a general term for condiments, spices, and seasonings) made from salted shrimp and chili miso. Other popular dishes include Dulchigi, a hot plate dish where ingredients are stewed in beef or chicken stock and aged gochujang, and Jeon, which is Chinese cabbage wrapped in egg and grilled.
Our fresh makgeolli is unheated and continues to ferment naturally until you are ready to drink, so it is full of yeast and enzymes. It is also rich in lactic acid bacteria, so it is gentle on the stomach, and its rich flavor and slight carbonation make it a popular drink among women. The sake is served in heavy brass sake cups, which have been used for rituals in Korea since ancient times, giving it a unique feel. We also offer "The Premium Malt's Master's Dream," a beer with a soft bitterness and mellow aroma. Come and soothe your fatigue with some chijimi and changja.
Open from 11:30am ◎ Close to both Tamachi and Mita stations, it's convenient for business districts and universities, and recommended for a change of pace during your lunch break. For lunch, we offer a full menu of A5 Sendai beef that meets strict standards, including the ratio of marbled to lean meat. Enjoy dishes such as kalbi bibimbap bowl, minced meat bibimbap bowl, and minced meat japchae. We also offer kimchi jjigae, japchae, yukgaejang noodles, hiyashi noodles, and kongguksu (chilled noodles in soy milk soup), and the spicy tteokbokki is popular for takeout!
The restaurant's name comes from Moranbong's signature raw sauce, "Jang." The Tamachi store features large, open windows and a U-shaped counter surrounding the open kitchen. If you sit here, you can experience a lively atmosphere, including the sound of the jjigae simmering, the aroma of garlic tickling your nose, and the chefs' impressive knife skills. Even if you come alone, you can enjoy chatting with the staff or listening to the K-pop played in the store, and spend your time however you like.
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
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Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Korean Izakaya Jan（KOREAN IZAKAYA ジャン GEMS田町）
Address: 5-9-8 Shiba, Minato-ku11:30 - 14:00
18:00 - 23:00
Sat.. ～ Sun, National Holidays
Closed Day
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