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Kokubunji, Tokyo | Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji Branch) | Seat Reservation Only
Kokubunji, Tokyo | Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji Branch) | Seat Reservation Only
Kokubunji, Tokyo | Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji Branch) | Seat Reservation Only
Kokubunji, Tokyo | Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji Branch) | Seat Reservation Only
Kokubunji, Tokyo | Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji Branch) | Seat Reservation Only

Kokubunji, Tokyo | Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji Branch) | Seat Reservation Only


Hot Pot
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A famous restaurant in Kokubunji that sadly closed five years ago has been revived!
・"Motsunabe" made with the small intestines of Japanese black beef. Individual hotpots are also available!
・Enjoy Kyushu's local cuisine, from the classics to the more unusual!
・There is also a wide selection of alcoholic drinks. We recommend the drinks made with syrup from Kyushu.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 2 minutes from Kokubunji Station ◆ The famous motsunabe restaurant [Motsunabe Watari], which closed down with regret, has reopened ♪ Private use is also available ◎

Former professional baseball player Nakanowatari Susumu's famous Kokubunji restaurant [Motsunabe Watari] has finally been revived after a long time! The motsunabe has been further enhanced by adding salt and delicious spicy broth to the secret soy sauce flavor. We have a wide variety of menu items that are unique to our restaurant, including Kyushu specialty dishes and drinks made with Kyushu syrup! Please also enjoy our summer-only Kagoshima Prefecture Roppaku Kurobuta pork shabu-shabu hotpot! You can also order individual dishes, so please feel free to contact us!

Motsunabe Watari was once opened in Kokubunji by former professional baseball player Nakanowatari Susumu and was loved by many. It closed about five years ago, much to everyone's regret. Our company president, Hayashi, who met Nakanowatari in Kokubunji and became close friends with him, has taken over the restaurant's flavor and spirit and reopened it as Kyushu Cuisine Nidai-me Motsunabe Watari. We have received a lot of support from people in the baseball and rugby worlds through crowdfunding.

Motsunabe Watari was once opened in Kokubunji by former professional baseball player Nakanowatari Susumu and was loved by many. It closed about five years ago, much to everyone's regret. Our company president, Hayashi, who met Nakanowatari in Kokubunji and became close friends with him, has taken over the restaurant's flavor and spirit and reopened it as Kyushu Cuisine Nidai-me Motsunabe Watari. We have received a lot of support from people in the baseball and rugby worlds through crowdfunding.

The signature dish, "Motsunabe" (offal hotpot), is a special dish made using only the small intestines of Japanese black beef! The "Watari secret soy sauce flavor" inherited from [Motsunabe Watari] is as rich as the miso flavor. In addition, a refreshing salt flavor and an addictive spicy kimchi miso flavor have been newly added, so you can enjoy three types of motsunabe. We also have single-person pots and pots with four and three compartments, so you can eat individually. For the final dish, try champon, ramen, or porridge!

The signature dish, "Motsunabe" (offal hotpot), is a special dish made using only the small intestines of Japanese black beef! The "Watari secret soy sauce flavor" inherited from [Motsunabe Watari] is as rich as the miso flavor. In addition, a refreshing salt flavor and an addictive spicy kimchi miso flavor have been newly added, so you can enjoy three types of motsunabe. We also have single-person pots and pots with four and three compartments, so you can eat individually. For the final dish, try champon, ramen, or porridge!

We also offer specialty dishes from all over Kyushu. From the classic "Chicken Nanban", "Charcoal-grilled local chicken", "Satsuma-age" and "Lotus root with mustard", to our highly recommended "Seared chicken", "Raw mackerel", "Seared Japanese black beef yukke", and the more unusual "Hatoshi", a Nagasaki specialty made of bread stuffed with shrimp paste and deep-fried. We also offer a special appetizer, with fresh vegetables delivered directly from the source all over the country, served with our homemade pork miso. Please enjoy our many proud dishes!

We also offer specialty dishes from all over Kyushu. From the classic "Chicken Nanban", "Charcoal-grilled local chicken", "Satsuma-age" and "Lotus root with mustard", to our highly recommended "Seared chicken", "Raw mackerel", "Seared Japanese black beef yukke", and the more unusual "Hatoshi", a Nagasaki specialty made of bread stuffed with shrimp paste and deep-fried. We also offer a special appetizer, with fresh vegetables delivered directly from the source all over the country, served with our homemade pork miso. Please enjoy our many proud dishes!

We have a wide variety of alcoholic drinks, including beer, sake, shochu, wine, and champagne. Our recommendation is the drinks made with syrup sourced from the seven Kyushu prefectures. We offer sours, highballs, and non-alcoholic sparkling drinks made from berries such as Fukuoka Hakata Amaou, Saga Unshu Mikan, Miyazaki Hebesu, Kumamoto Frutica Tomato, and Kagoshima Bontang. We also have our own homemade ginger and lemon syrup, so please enjoy that as well♪

We have a wide variety of alcoholic drinks, including beer, sake, shochu, wine, and champagne. Our recommendation is the drinks made with syrup sourced from the seven Kyushu prefectures. We offer sours, highballs, and non-alcoholic sparkling drinks made from berries such as Fukuoka Hakata Amaou, Saga Unshu Mikan, Miyazaki Hebesu, Kumamoto Frutica Tomato, and Kagoshima Bontang. We also have our own homemade ginger and lemon syrup, so please enjoy that as well♪

Purchase Notice

  • Restaurant service charge (additional charge applied when paying for dine-in): A cover charge of 550 yen (tax included) and a seating charge of 110 yen (tax included) will be applied.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 1 or more people: Same-day cancellation (no contact): 5,000 yen (per person) Same-day cancellation (with contact): 5,000 yen (same as above) Cancellation the day before: 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kyushu Ryori Nidaime Motsu-nabe Watari (Kokubunji branch)

Address: 2-12-5 Honmachi, Kokubunji City

How to Get There
2 minutes walk from JR/Seibu Railway Kokubunji Station Contact number: 042-325-4610

Business Hours
Mon. ~ Fri.
16:00 - 00:00

Sat.. ~ Sun, National Holidays
15:00 - 00:00

■ Closed days
December 31st, January 1st

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