Get Exclusive App Deals
Product #202829
29
Gotanda/Takanawadai, Tokyo | Yakitori Yakiniku Oyadori Senmon Ten Bakatare (Main store/Hanare) | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Yakitori Yakiniku Oyadori Senmon Ten Bakatare (Main store/Hanare) | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Yakitori Yakiniku Oyadori Senmon Ten Bakatare (Main store/Hanare) | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Yakitori Yakiniku Oyadori Senmon Ten Bakatare (Main store/Hanare) | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | Yakitori Yakiniku Oyadori Senmon Ten Bakatare (Main store/Hanare) | Seat Reservation Only

Gotanda/Takanawadai, Tokyo | Yakitori Yakiniku Oyadori Senmon Ten Bakatare (Main store/Hanare) | Seat Reservation Only

4.6Excellent

BBQ
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Takaaki Ishibashi's YouTube, the unexpected hilarious Lockdown 2020
・You can only eat this dish at our restaurant! "The legendary chicken innards"
・We go directly to the production areas and purchase only the highest quality "raw" parent birds.
・"Live" parent chickens are not available in Japan!?
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Sorry for the wait❗️Reopening on October 10th, 2025‼️Reservations now being accepted‼

We opened our main store, Hanare, with the desire to "spread the true deliciousness of parent chicken throughout Japan." [Promises to our customers] 1. We are particular about using the highest quality "parent chickens" that produce high-end brand eggs. 2. We purchase unfrozen parent chickens daily from "Shinanoya Chicken," a long-established chicken store in Gotanda. 3. We do not engage in meaningless price competition, and we confidently offer "products of true value." We adhere to the above and operate every day with the motto "always smiling, cheerful, and energetic."

It was featured on the popular YouTube channel [Taka Channels]! It's a hilarious YouTube comedy skit featuring Ishibashi Takaaki, the restaurant owner, and the staff of the restaurant support project "Tokyo Alert Run". Please take a look. Did Bakatare take Taka's loving criticism seriously and make improvements? Please come to the restaurant and check it out for yourself. lol

It was featured on the popular YouTube channel [Taka Channels]! It's a hilarious YouTube comedy skit featuring Ishibashi Takaaki, the restaurant owner, and the staff of the restaurant support project "Tokyo Alert Run". Please take a look. Did Bakatare take Taka's loving criticism seriously and make improvements? Please come to the restaurant and check it out for yourself. lol

The parent birds from which the "mythical chicken offal" is obtained are only the highest quality parent birds, raised with great care and attention to feed. The amount is only 5-6% of the total amount shipped. This is an extremely rare neck skin, with only 10 grams being obtained from each of these top quality parent birds. Since it is not an organ offal, it has absolutely no odor that is typical of offal. It is no wonder that many customers say they have tried it for the first time! You can only get it at our restaurant. It is our specialty menu item and we recommend it with confidence.

The parent birds from which the "mythical chicken offal" is obtained are only the highest quality parent birds, raised with great care and attention to feed. The amount is only 5-6% of the total amount shipped. This is an extremely rare neck skin, with only 10 grams being obtained from each of these top quality parent birds. Since it is not an organ offal, it has absolutely no odor that is typical of offal. It is no wonder that many customers say they have tried it for the first time! You can only get it at our restaurant. It is our specialty menu item and we recommend it with confidence.

The owner himself travels around the country to processing plants for parent chickens, still searching for truly delicious parent chickens. In order to deliver the flavor and deliciousness of the parent chickens themselves directly to customers, he has fundamentally reconsidered the existing distribution system (the conventional delivery system) and is working hard to run Bakatare, a parent chicken specialty store, with the determination to create a parent chicken distribution network from scratch. Please come and enjoy his proud parent chickens, which the owner himself boasts are "tastier than local chickens." I hope to see parent chickens in Ginza someday!

The owner himself travels around the country to processing plants for parent chickens, still searching for truly delicious parent chickens. In order to deliver the flavor and deliciousness of the parent chickens themselves directly to customers, he has fundamentally reconsidered the existing distribution system (the conventional delivery system) and is working hard to run Bakatare, a parent chicken specialty store, with the determination to create a parent chicken distribution network from scratch. Please come and enjoy his proud parent chickens, which the owner himself boasts are "tastier than local chickens." I hope to see parent chickens in Ginza someday!

Parent chickens are egg-laying chickens that are raised for about 700 days. Typical young chickens (broilers) are raised for 50 days, while local chickens are raised for about 120 days. Currently, most of the chicken meat eaten in Japan is broilers, branded chickens, and local chickens. As you can tell from the number of days they have been raised, parent chickens are characterized by a strong flavor that is comparable to local chickens. However, they also have a hard texture. At our restaurant, we are committed to fresh, raw parent chickens, and we serve really tender and delicious parent chickens in a tabletop roaster.

Parent chickens are egg-laying chickens that are raised for about 700 days. Typical young chickens (broilers) are raised for 50 days, while local chickens are raised for about 120 days. Currently, most of the chicken meat eaten in Japan is broilers, branded chickens, and local chickens. As you can tell from the number of days they have been raised, parent chickens are characterized by a strong flavor that is comparable to local chickens. However, they also have a hard texture. At our restaurant, we are committed to fresh, raw parent chickens, and we serve really tender and delicious parent chickens in a tabletop roaster.

Purchase Notice

  • *Please note that even if you have made a reservation, you may have to wait if the restaurant is busy. *Please note that we have a two-hour limit when the restaurant is busy, so we appreciate your cooperation. *For reservations for parties of 9 to 36 people, please contact us directly by phone. *Seats cannot be specified.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 10,000 yen (per reservation)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Oyadori Senmon Ten Bakatare(焼肉 親鳥専門店 ばかたれ 本店/はなれ)

Address: Hidewa Gotanda Station Residence 206, 1-4-8 Nishigotanda, Shinagawa-ku

How to Get There
1 minute walk from the west exit of Gotanda Station on the JR Yamanote Line 1 minute walk from Gotanda Station on the Toei Asakusa Line [A1 exit] The building where Family Mart and Subway are located at the west exit of JR Gotanda Station. It is on the second floor of a large white apartment building along the Meguro River. Look for the yellow "Yakiniku Oyadori" sign. Contact number: 03-6420-3029

Business Hours
Mon., Tue., Wed., Thu.
16:30 - 22:50

Fri.
16:30 - 05:00

Sat.
15:30 - 05:00

Sun. and National Holidays
15:30 - 22:50

■ Closed days

Get Help

KKday Help Center