Tokyo, Koiwa/ sakana to oden uotamo（サカナとおでん 魚たも）| Seat Reservation Only
・Inventive oden using seasonal vegetables ・Homemade lemon sour for adults ・A variety of local sake, including Hanayoke, available weekly
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — A seafood izakaya located a 1-minute walk from Koiwa Station, featuring sashimi sourced from the market and their specialty tomato oden.This seafood izakaya in Koiwa is popular for its fresh sashimi, sourced daily by the owner from Funabashi Market, its signature stuffed tomato oden, and grilled fatty mackerel rice cooked in an earthenware pot. Located just a one-minute walk from the south exit of JR Koiwa Station, it sits on the charming Jizo Street. You can enjoy rare sake and seasonal fish in a relaxed atmosphere. The clean, completely non-smoking interior is also highly praised. It's a hidden gem for adults where you can enjoy a quiet drink for around 4000-5000 yen per person.
It was a plan I had been thinking about for a long time. "Make Uotamo a restaurant where customers can feel free to come." We cut labor costs and improved operations. We switched to bulk purchasing to reduce material costs. We will reduce the prices of our main menu items from May 14, 2024. The price reduction will be about 30%. In these days of uncertainty, including the world situation, I would be happy to be of help to you as a restaurant manager. I aim to make Uotamo a restaurant where customers can feel free to come.
We make oden that no one has ever seen before using familiar vegetables that everyone knows. Our signature dish, "Tomato Oden," has been improved upon and is now in its fifth generation. We are not satisfied with the current recipe, and we think about how to make it even more delicious every day. Please enjoy our ever-evolving fish oden.
I get up at 4am every morning and head to the market, where I listen to the fishermen and buy only what I'm satisfied with. The owner does all the fish preparation process himself, from washing to removing the fish. This is because the beauty of the sashimi depends on how the fish is prepared. I love sashimi. I prepare, cut and arrange it in the way that I think is most delicious, and serve it to my customers.
All the sake is selected by the owner. Not only is it delicious, but the sake is also selected based on the connections between people, whether it is made by very nice brewers, recommended by trusted liquor stores, or introduced by customers.
Purchase Notice
- This is a course menu consisting only of dishes that change daily. *Drinks must be ordered separately. *We may not be able to accommodate last-minute reservations.
- Restaurant service charge (charged separately at the time of payment for dine-in): None *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 2,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: sakana to oden uotamo（サカナとおでん 魚たも）
Address: 8-14-8 Minamikoiwa, Edogawa-ku11:30 - 14:00
17:00 - 23:00
Fri.
17:00 - 23:00
Sat.. ～ Sun, National Holidays
14:00 - 23:00
Wed.
Closed days
Sometimes I'm off on days other than Wednesday.
I'll announce it on Instagram.
Thank you very much.
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