Katsushika/Shibamata, Tokyo | Japanese Cuisine Kazuki（かずき 本店）| Seat Reservation Only
・Deep sea fish hot pot has started! Please enjoy rare fish obtained through unique routes. ・50 years of cooking! We deliver food to everyone with conviction. ・2 generations of parents and children deliver it with a strong passion and commitment to fish.
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- Store Introduction - Extremely fresh seasonal fish and fine wine at reasonable prices ♪ The owner is a fisherman himself, so come and enjoy the exquisite cuisine!"Kameari Kazuki is delicious!" is a favorite among local customers as well as many first-time customers. With 50 years of fish dishes, we are particular about using fish caught for our original taste. We recommend making reservations on weekdays as well as weekends. We serve dishes that incorporate seasonal fish such as tuna and grouper, as well as pufferfish, horse mackerel, and squid! We also accept various banquets, so please feel free to contact us.
Our number one recommendation is the "brain" of bluefin tuna! This rare cut can only be taken in two pieces from one tuna, and is characterized by its subtle sweetness of fat and soft, melt-in-your-mouth meat. Furthermore, our restaurant is particular about using raw bluefin tuna. Enjoy the delicate texture of the meat that can only be enjoyed raw. Another attraction of our restaurant is the taste of grouper, an extremely high-class fish that can only be found in high-end restaurants. Please enjoy this exquisite dish that only Kazuki Honten, a restaurant that loves fishing, can offer.
Kazuki Honten, a restaurant with 40 years of history, has started serving deep sea fish hotpot! Guests can enjoy rare fish such as the red spotted scorpion and the brown rockfish, which live at a depth of 1,000m. In addition, the fish we sell are sourced separately from the market through our own route, with the cooperation of many fishermen. We also stock many rare fish that are not available at the market, so please come and try a bite first. *The menu may vary depending on the season and availability.
The chef has been devoted to cooking for 50 years. He is particular about the fish he catches, and goes out to the sea himself. He keeps the fish fresh by killing them while they are alive, draining the blood, and keeping them in ice water, and delivers them to customers in the best condition! Here you can find the authentic taste of the original fish that you can only find at Kazuki Honten. In addition to sashimi, there are various ways to enjoy the fish, such as boiled fish. Our tempura is a proud dish made with a blend of several types of salt, so please try it for yourself.
Our restaurant is run by the owner and his son, and has been serving fish dishes for 39 years! It has been 20 years since we moved to Kameari. We are committed to our desire to "let people know the quality of seasonal fish through fishing," and we deliver the best flavors to our customers. When you step inside the restaurant, you will be greeted by photos of the fish you have caught and large fish prints. In addition to the tatami room where you can relax, we also recommend the counter seats where you can dine while looking at the aquarium right in front of you!
Important Info
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kazuki（かずき 本店）
Address: JOY Building 1F, 5-33-12 Kameari, Katsushika-ku16:00 - 23:00
Mon.
Closed days
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