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Azabu-Juban, Tokyo | Pasta Vino Hirata(ヴィノ・ヒラタ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Vino Hirata(ヴィノ・ヒラタ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Vino Hirata(ヴィノ・ヒラタ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Vino Hirata(ヴィノ・ヒラタ)| Seat Reservation Only
Azabu-Juban, Tokyo | Pasta Vino Hirata(ヴィノ・ヒラタ)| Seat Reservation Only

Azabu-Juban, Tokyo | Pasta Vino Hirata(ヴィノ・ヒラタ)| Seat Reservation Only

4.6Excellent

Pasta
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Assorted cold appetizers ・The owner chef from Tottori shows off his skills ・Glass of spumante FERRARI "PERLE"
・A calm atmosphere based on white
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes walk from Azabu-Juban Station] Enjoy a la carte Italian cuisine with a taste of the four seasons

You can choose from a la carte dishes that are particular about the season. We can also accommodate requests for dishes that are not on the menu. We also have a wide selection of Italian wines, including 150 brands, and wines by the glass! We have about 10 types of white, red, and spumante. There are counter seats inside the restaurant, and the casual atmosphere makes it popular with solo diners and female customers. We also accept catering and delivery meals!

Small portions of seafood, prosciutto, Caprese, and more are served on each plate.

Small portions of seafood, prosciutto, Caprese, and more are served on each plate.

Our dishes using venison and wild boar meat from Tottori Prefecture have been very well received! Please come and try them. [Background] When he visited Italy as a student, he was attracted by the delicious food and cheerful people and decided to pursue a career in Italian cuisine. After graduating from a vocational school for Italian chefs, he trained at an Italian restaurant in Tokyo. In 1998, he joined Vino Hirata and became its head chef in 2009. In May 2010, he became the owner chef of the restaurant, a position he holds to this day.

Our dishes using venison and wild boar meat from Tottori Prefecture have been very well received! Please come and try them. [Background] When he visited Italy as a student, he was attracted by the delicious food and cheerful people and decided to pursue a career in Italian cuisine. After graduating from a vocational school for Italian chefs, he trained at an Italian restaurant in Tokyo. In 1998, he joined Vino Hirata and became its head chef in 2009. In May 2010, he became the owner chef of the restaurant, a position he holds to this day.

Glass of Spumante FERRARI "PERLE"

Glass of Spumante FERRARI "PERLE"

We have table seating and counter seating available, so please use it according to the situation.

We have table seating and counter seating available, so please use it according to the situation.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): Table charge 550 yen per person Service charge 10%
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Vino Hirata(ヴィノ・ヒラタ)

Address: Endo Building 2F, 2-13-10 Azabu-Juban, Minato-ku

How to Get There
5 minutes walk from Azabu-Juban subway station Oedo Line Exit 7 Namboku Line Exit 4 Contact number: 03-3456-4744

Business Hours
Mon. ~ Fri., Sat., National Holidays
17:30 - 23:00

Sun.
Closed Day

■ Business hours Last entry 21:30
■ Closed on Sundays and Mondays that fall on public holidays

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