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  7. Sanuki Udon Making Class | Takamatsu, Kagawa
Product #182624
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Two joyful participants and Udon Master Masayoshi Kagawa proudly display their handmade noodles and completion certificates at the Sanuki Udon making experience in Takamatsu, Kagawa.
International participants proudly showcase their handmade Sanuki udon noodles and completion certificates after a fun udon making experience in Takamatsu, Kagawa.
A close-up of the elegant electronic completion certificate and a commemorative rolling pin inscribed with "Sanuki Mengyo," cherished souvenirs from the udon making experience.
A nostalgic black and white photo showcasing a Japanese artisan meticulously kneading udon dough by hand, demonstrating the traditional craft and historical legacy of Sanuki udon.
Four international tourists happily enjoy a sumptuous Sanuki udon set meal, complete with tempura and various side dishes, after their udon making experience in Takamatsu, Kagawa.
KKday Marketplace

Sanuki Udon Making Class | Takamatsu, Kagawa

Japan-Takamatsu Station , Shikoku , Kagawa , Takamatsu
4.9Excellent
Sold 1K+
Booking confirmed 1 day(s) after ordering
Duration:2 hour(s)
Free cancellation up to 2 day(s) in advance
Please present the e-voucher on-site
  • Hands-on Sanuki udon class at Sanuki Mengyo's Hyogomachi main store, a 10-minute walk from JR Takamatsu Station.
  • Learn the taste and techniques passed down by udon master Masaaki Kagawa, from treading the dough to cutting.
  • Eat as much of your own udon as you like, served hot or cold (KKday exclusive).
  • Choose the udon-only course or add a Sanuki set with tempura, Sanuki oden, chawanmushi, and fruit.
  • Take home a rolling pin and a digital certificate, and classes run rain or shine.
[5% App discount] Code: APP5OFF , HK: APP15HK

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Product Info

Sanuki udon is at the heart of Kagawa's food culture. In this class you do more than eat it: you learn its history and why it took root here, and get a deeper feel for its appeal by making it yourself.

Mixing salt water into flour, kneading, treading the dough with your feet (or by hand when needed), then rounding, rolling, and cutting it: the whole process will be a lasting memory of your time in Kagawa.

Course Options

JPY 4,500 Course
Handmade udon class + Sanuki specialty set (tempura platter, Sanuki oden, chawanmushi, and fruit)
Included in the price:

  • Traditional Sanuki udon making class, rooted in the Sanuki region
  • All-you-can-eat udon (hot or cold)
  • Tempura platter
  • Sanuki oden
  • Chawanmushi
  • Fruit
  • Rolling pin
  • Digital certificate

JPY 2,800 Course
Handmade udon class
Included in the price:

  • Traditional Sanuki udon making class, rooted in the Sanuki region
  • All-you-can-eat udon
  • KKday exclusive: enjoy your udon hot or cold, as you prefer
  • Rolling pin
  • Digital certificate

What You Can Expect

Duration: 2 hour(s)

1 Day

  • Reception at the Sanuki Mengyo Hyogomachi Main Store 1st floor (5 minutes)
    The modern and inviting entrance of "Sanuki Yume Iki Hyogocho Main Store" in Takamatsu, Kagawa, features glass doors and traditional Japanese bamboo decor, welcoming visitors for udon making.
  • Preparation on the 3rd floor (putting on gloves and aprons) and briefing on precautions (10 minutes)
  • Explanation of the history of udon and why it developed in Kagawa Prefecture (10 minutes)
    An illustrative graphic detailing the history of Sanuki udon, including Kukai (Kobo Daishi)'s voyage to Tang Dynasty China, his portrait, and a Tang-era envoy ship, tracing udon's origins in Kagawa.
  • Hand-made udon noodle making experience! (40 minutes)
    In the Sanuki udon making classroom in Takamatsu, two participants diligently roll out udon dough with rolling pins, with the udon master providing guidance.
  • Commemorative photo⭐️ (5 minutes)
    Two joyful participants and Udon Master Masayoshi Kagawa proudly display their handmade noodles and completion certificates at the Sanuki Udon making experience in Takamatsu, Kagawa.
  • Meal preparation on the 2nd floor and creating a digital certificate on your smartphone (20 minutes)
    A close-up of the official completion certificate for the Sanuki udon making experience in Takamatsu, featuring Udon Master Masayoshi Kagawa's photo and signature, certifying course completion.
  • Meal time with the udon you made (30 minutes) Only the 4,500 yen course includes a set of Sanuki specialty dishes as shown in the image.
    A lavish Sanuki udon set meal, featuring hot and cold udon, crispy tempura, Sanuki oden, chawanmushi, and fresh fruits, offering a complete and satisfying culinary experience.
  • You can choose between [Hot] or [Cold] udon.
    An illustration detailing KKday exclusive hot and cold udon options, showcasing warm Kake Udon and refreshing cold Bukkake Udon, allowing participants to choose their preferred style.
  • Dismissal
  • 【Our udon has been featured on TV⭐️】
    Udon Master Masayoshi Kagawa from Takamatsu, Kagawa Prefecture, is interviewed on a TV program, showcasing delicious udon with tempura and promoting local food culture.
  • 【Our udon has been featured on TV⭐️】
    Chopsticks lift steamy Sanuki udon noodles, showcasing their chewy and elastic texture, embodying the alluring charm of Kagawa Prefecture's classic cuisine, ready to be enjoyed.

Purchase Notice

Eligibility

  • Participants must be 6 or older. Since knives are used, parents or guardians must closely supervise any participating children.
  • Even after your booking is confirmed, if we judge on the day that using a knife would be unsafe, you may be asked not to use one. Thank you for your understanding.

Includes/Excludes

  • All-you-can-eat homemade udon noodles service
  • Rolling pin
  • Electronic Certificate
  • Material cost
  • Experience fee
  • drink
  • Other costs not listed

Reminders

  • Even after your booking is confirmed, if we judge on the day that using a knife would be unsafe, you may be asked not to use one. Thank you for your understanding.

  • You may bring your own equipment for smartphone photos, but please leave large tripods, multiple lights, and other bulky gear at home.

  • There is no parking lot; please use public transportation or a nearby coin-operated parking lot.

  • Please check the details of the JPY 4,500 and JPY 2,800 courses before booking.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Sanuki Noodles Hyogomachi Branch

Address: Japan, 〒760-0024, 11-9 Hyogo-cho, Takamatsu City, Kagawa Prefecture
How to Get There
10 minutes walk from JR Takamatsu Station or Kotoden Kataharacho Station, inside the arcade of Hyogomachi Shopping Arcade

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

FAQs

1. What defines authentic Sanuki udon and its origin in Kagawa Prefecture?

Authentic Sanuki udon is a regional specialty originating from Kagawa Prefecture, historically known as Sanuki Province, in Japan. It is renowned for its distinctive thick, square-shaped noodles with flat edges. The core identity of Sanuki udon lies in its unique texture and the simple, yet profound, preparation methods that highlight the quality of its ingredients, typically made from wheat flour, salt, and water.

2. What distinguishes Sanuki udon from other types of udon noodles?

Sanuki udon is primarily distinguished by its characteristic chewy and springy texture, often referred to as 'koshi.' This unique texture is achieved through a specific kneading process and the precise ratio of ingredients. Unlike some other udon varieties that might be softer or thinner, Sanuki udon maintains a firm bite, making it a distinct culinary experience celebrated across Japan for its robust mouthfeel.

3. What is the characteristic texture of freshly made Sanuki udon?

The defining characteristic of freshly made Sanuki udon is its exceptional 'koshi,' which translates to a firm, chewy, and elastic texture. The noodles have a satisfying bounce and a smooth surface, providing a pleasant mouthfeel. This desirable texture is a result of meticulous kneading and precise boiling, ensuring each strand offers a delightful resistance and springiness with every bite.

4. Are there specific nutritional aspects to consider when enjoying Sanuki udon?

Sanuki udon, primarily made from wheat flour, provides a good source of carbohydrates for energy. While traditionally served in a light broth with minimal toppings, adding fresh vegetables, lean protein like chicken or eggs, or nutrient-rich seaweed can enhance its nutritional profile. The experience of making and enjoying Sanuki udon focuses on fresh ingredients and traditional preparation, offering a wholesome meal when balanced with various toppings.

5. What key steps are involved in the traditional Sanuki udon making process during the experience?

During the Sanuki udon making experience, participants will learn several key traditional steps. This typically includes kneading the dough by hand or even foot to achieve the perfect elasticity and consistency. Next, the dough is rested, then rolled out thinly using a rolling pin before being precisely cut into the signature thick, square-shaped noodles. Finally, the freshly cut noodles are boiled and prepared for enjoyment, allowing you to appreciate the craft firsthand.

6. What unique features are offered at the Sanuki udon making experience at Sanuki Mengyo Hyogomachi Main Branch?

The Sanuki udon making experience at Sanuki Mengyo Hyogomachi Main Branch allows participants to learn the authentic techniques directly from udon master Masaaki Kagawa and his family. A unique feature is the opportunity to enjoy as many homemade noodles as you like, served either hot or cold. Additionally, participants receive a rolling pin and an electronic certificate as souvenirs, making it a memorable cultural and culinary journey.

7. Can participants customize how they enjoy their homemade Sanuki udon during the experience?

Yes, during the Sanuki udon making experience, participants have the flexibility to customize how they enjoy their freshly made noodles. You can choose to have your udon served either hot or cold, according to your preference. This allows for a personalized tasting experience right after learning the traditional techniques, ensuring you savor your homemade creation exactly as you like it.

8. How accessible is the Sanuki udon making experience from JR Takamatsu Station?

The Sanuki udon making experience at Sanuki Mengyo Hyogomachi Main Branch is very accessible, conveniently located just a 10-minute walk from JR Takamatsu Station. This central location in Takamatsu City makes it easy for visitors arriving by train to reach the venue without extensive travel, allowing for a smooth and convenient transition from arrival to your immersive udon making activity.

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