Admiralty｜Conrad Hong Kong｜Brasserie on the Eighth｜Weekend Brunch Offer

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— Holiday Special —

Father’s Day European Brunch on the Eighth

This Father’s Day, gourmets can now enjoy an even more sensational dining experience, as the entire eighth level will be turned into an exquisite sanctuary celebrating the zenith of European cuisines. With a wide range of quality ingredients at his disposal, the talented culinary team curate an unforgettable gustatory journey across Italy, France, Portugal, Spain and beyond.

Guests can enjoy free-flow Perrier-Jouët Grand Brut NV champagne, red and white wine, cocktails, beer, soft drinks and mocktails.

Each father will receive an exquisite cigar chocolate and an instant photo, capturing precious and joyful memories.

• Serving Hours: June 21, 2026, 11:30 AM to 2:30 PM
• Menu

2.Father’s Day Set Dinner Plus Pre-dinner Cocktail Experience

This Father's Day, celebrate a memorable dining experience at Brasserie on the Eighth, featuring a complimentary pre-dinner cocktail experience at Pacific Bar from 5:30 pm to 6:30 pm. Guests can enjoy free-flowing selections of up to 15 curated red and white wines, spirits, and cocktails, beautifully paired with cold cuts, cheeses, or chocolates, all accompanied by the melodious sounds of a live saxophone performance. Afterward, indulge in a specially curated four-course set dinner menu, crafted to bring the family together in joyful celebration.

• Date: June 21, 2026

5:30 PM – 6:30 PM: Pre-dinner drinks and appetizers

6:30 PM – 10:30 PM: Dinner

• Menu

— Solution Introduction —

1. 【15% Off% off】Vive le Brunch Weekend Brunch

- The self-service salad and appetizer bar offers over ten appetizers, including prosciutto with cantaloupe, Italian cheese and frozen meats, seafood dishes, Caesar salad, and more, each with its own delicious flavor. - A chilled seafood platter is served to guests by the restaurant team. The selection of chilled seafood includes Boston lobster, Canadian king crab legs, tiger prawns, French mussels, and whelks, bursting with freshness.

- Don't miss the diverse main courses either. Meat lovers can choose roasted lamb rack with cucumber and yogurt sauce, Piri Piri roasted chicken, or roasted beef ribs. Seafood enthusiasts can opt for French cheese cream baked lobster, Spanish seafood paella, or Ligurian sea bass. With such a variety of dishes, there's bound to be one to suit your taste. - The chef skillfully crafts over ten exquisite desserts, including Italian cheesecake, apple sorbet, Earl Grey chocolate mousse, vanilla crème brûlée, and soy milk panna cotta, sure to satisfy your sweet tooth and provide a sweet ending to a delightful afternoon.

- Enjoy unlimited refreshing sparkling wine and four signature cocktails crafted by bartenders when you choose a set menu. You can also upgrade to unlimited Perrier-Jouët Champagne, red and white wines, and more, making your brunch time even more special.

• Non-alcoholic package: Unlimited non-alcoholic cocktails, juices, and soft drinks
• Deluxe Package: Unlimited red and white wines, cocktails, sparkling wines, draft beer, juices, and soft drinks.
• Royale Package: Unlimited Perrier-Jouët Grand Brut NV champagne, red and white wines, dessert wines, liqueurs, cocktails, and draft beer.
• Prestige Package: Unlimited drinks of Billecart-Salmon Sous Bois and Perrier-Jouët Grand Brut NV champagnes, exclusive to Conrad Hong Kong, along with red and white wines, dessert wines, liqueurs, cocktails, and draft beer.

• Date: From now until August 30, 2026
• Time: Sunday, 11:30 a.m. to 2:30 p.m.
• menu

— Terms and Conditions —

• Not convertible to cash
• Cannot be used in conjunction with other discount offers.
• The restaurant will arrange seating based on availability.
• Official hotel images are for reference only.
• The hotel reserves the right to adjust the menu based on the availability of ingredients.
• In case of any dispute, Conrad Hong Kong reserves the right of final decision.