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Product #158978
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Bangkok Blue Elephant Thai Cooking School
Bangkok Blue Elephant Thai Cooking School
Bangkok Blue Elephant Thai Cooking School
Bangkok Blue Elephant Thai Cooking School
Bangkok Blue Elephant Thai Cooking School

Bangkok Blue Elephant Thai Cooking School

5.0Excellent

Duration:4 hour(s)
Guided language: English
Please present the e-voucher on-site

  • Cook your first Thai dish with a professional chef at Blue Elephant, one of Bangkok's best cooking classes.
  • You can choose between a morning or afternoon class and learn 4 types of Thai dishes.
  • This is a join class with foreigners of various nationalities, and the class is conducted under the guidance of a professional chef who can speak English.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

✅ Product Description

  • Blue Elephant's cooking class is a join class with foreigners of various nationalities and is conducted under the guidance of a professional chef who can speak English.
  • You can choose between a morning or afternoon class and learn 4 Thai dishes.
  • Different dishes are served each day of the week. Please refer to the Blue Elephant website .
  • You can choose from a variety of Thai dishes, including papaya salad, green curry, coconut soup, and spicy chicken.
  • It takes place in a safe and hygienic kitchen equipped with all cooking utensils and ingredients, and guidance from a professional chef and a recipe book are provided.


📝 Class Schedule

  • Morning class (including market tour)
    - 08:45 ~ 09:00 Welcome ceremony with Thai herbal drinks. Exchange opinions on 4 types of course meals with the chef
    - 09:00 ~ 10:00 Take the skytrain to Bang Rak morning market. Learn how to use Thai fruits, vegetables, and spices with an instructor.
    - 10:00 ~ 10:10 Take the skytrain and return to the cooking school
    - 10:10 ~ 10:15 Go to the cooking school, cool off with drinks and towels, and then move to the theory classroom.
    - 10:15 ~ 11:15 theory lesson. Instructor's cooking demonstration and introduction of recipes and secrets.
    - 11:15 ~ 13:00 Cooking in the training room. Learn cooking techniques and complete 4 dishes with the help of an instructor.
    - 13:00 ~ Lunch. Try your own cooking and Thai cuisine at Blue Elephant Restaurant.
  • Afternoon class (market tour not included)
    - 13:30 ~ 13:45 Welcome ceremony with Thai herbal drinks. Exchange opinions on four course meals with the chef.
    - 13:45 ~ 14:45 Theory lesson. Familiarize yourself with the use of Thai fruits, vegetables, and spices. Instructor's cooking demonstration and introduction of recipes and secrets.
    - 14:45 ~ 16:30 Cooking in the training room. Learn cooking techniques and complete 4 dishes with the help of an instructor.
    - 16:30 ~ Cook your own meal and taste Thai cuisine at Blue Elephant Restaurant.

※ Afternoon classes are not held on Sundays.
※ To ensure smooth class progress, please arrive at the cooking school 10-15 minutes before the class start time.

Purchase Notice

  • Children (ages 6 to 12) cannot participate in cooking classes on their own and must be accompanied by a guardian. We do not provide stoves or other cooking utensils for children.
  • Infants (under 5 years old) cannot participate in the cooking class even if accompanied by their parents.
  • Due to the large number of participants, it is difficult to move with luggage when participating in the tour for safety reasons.


How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Blue Elephant Cooking School

Address: BTS station, 41 S Sathon Rd, Yan Nawa Sathon, Surasak, Bangkok 10120 Thailand

How to Get There
Please exit through BTS Surasak Exit 2 or 4. The morning class starts at 08:45 and the afternoon class at 13:30. You must arrive at the cooking school in person at least 10 to 15 minutes before the class starts.

FAQ

1. What is the history behind the Blue Elephant Thai Cooking School in Bangkok?

The Blue Elephant brand, with its roots tracing back to 1980 in Brussels, was founded by Chef Nooror Somany Steppe. It gained recognition for introducing Royal Thai Cuisine to a global audience. The Bangkok branch and its cooking school uphold this legacy, offering an authentic culinary experience rooted in traditional Thai flavors and techniques, contributing to its reputation as a leading Thai culinary institution.

2. Is the cuisine taught at Blue Elephant Thai Cooking School considered authentic Thai?

Yes, the cuisine taught at Blue Elephant Thai Cooking School is highly regarded for its authenticity. The school focuses on traditional Royal Thai Cuisine, using fresh, local ingredients and time-honored recipes. Professional chefs guide participants through the intricate flavors and techniques that define genuine Thai cooking, ensuring a deeply authentic culinary learning experience.

3. Beyond cooking classes, what unique features define the Blue Elephant restaurant experience in Bangkok?

The Blue Elephant restaurant in Bangkok is renowned for its elegant setting, often housed in a historic building that offers a unique dining ambiance. It specializes in Royal Thai Cuisine, using ingredients from its own organic farm. This commitment to fresh, high-quality produce and exquisite presentation, combined with its rich heritage, distinguishes the Blue Elephant dining experience as sophisticated and authentic.

4. What is the overall value of participating in the Blue Elephant Thai Cooking School experience?

Participating in the Blue Elephant Thai Cooking School offers significant value through its comprehensive learning approach. You gain hands-on experience cooking traditional Thai dishes under expert guidance. The class provides cultural immersion, practical culinary skills, and a deeper appreciation for Thai cuisine, making it a memorable and educational experience for anyone interested in food and culture.

5. What type of Thai dishes will I learn to cook during the Blue Elephant Thai Cooking School class?

During the Blue Elephant Thai Cooking School class, participants learn to prepare 4 types of classic Thai dishes. The specific menu varies, often featuring a selection of appetizers, main courses, and desserts that represent the rich diversity of Thai cuisine. These may include popular curries, stir-fries, and traditional sweets, all taught by a professional English-speaking chef.

6. What can participants expect from the teaching style and environment at Blue Elephant Thai Cooking School?

Participants can expect a highly engaging and interactive learning environment at Blue Elephant Thai Cooking School. Classes are conducted by professional English-speaking chefs, ensuring clear instruction. It's a join class with people of various nationalities, fostering a lively and collaborative atmosphere where everyone gets hands-on practice. The focus is on practical learning in a supportive setting.

7. What hands-on experience is provided in the Blue Elephant Thai cooking class curriculum?

The Blue Elephant Thai cooking class curriculum is designed for extensive hands-on experience. Participants actively prepare 4 different Thai dishes from scratch, following step-by-step instructions from a professional chef. This includes ingredient preparation, mastering cooking techniques, and understanding flavor profiles. The goal is to equip students with the practical skills to recreate these dishes at home.

8. How does the Blue Elephant Thai Cooking School distinguish itself from other cooking classes in Bangkok?

The Blue Elephant Thai Cooking School distinguishes itself through its focus on Royal Thai Cuisine and its strong heritage as a renowned restaurant. It offers classes taught by professional English-speaking chefs, allowing participants to learn 4 authentic dishes. The school provides a comprehensive, hands-on experience within a globally recognized culinary institution, emphasizing tradition and quality ingredients.

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