Horses herald the spring and joyfully welcome the new year! Tasting seasonal rice cakes is not only a traditional custom of the Lunar New Year, but also symbolizes rising step by step, bringing good fortune and progress to the new year.
This year, Harbour Plaza 8 Degrees Hotel continues its tradition of crafting its own specialties, selecting only the finest ingredients to create four festive pastries. These include the popular Ruyi Scallop and Preserved Meat Radish Cake, the newly launched Auspicious Shrimp and Taro Cake, the luxurious and nourishing Gold Leaf Bird's Nest and Osmanthus Cake, and the classic Gold Leaf Coconut Milk Cake. Each pastry is handmade by the hotel's head chef, offering both sweet and savory options with unique flavors. Whether enjoyed at home or given as a gift, they will add a festive touch!
Homemade New Year cakes