Mandarin Oriental Hong Kong｜Clipper Lounge｜Buffet Dinner & Sunday Brunch

—Holiday Special—

1. Mother’s Day Buffet Dinner (May 10, 2026)

The Mother’s Day buffet dinner at The Clippers Lounge features a premium seafood feast, including Boston lobster, Alaskan king crab legs, and Dalian abalone. The chef’s special recommendation is baked lobster with cheese, and the buffet also features freshly prepared lobster Caesar salad and lobster and bacon pasta. Hot dishes include classics such as clams stir-fried with black beans and chili, deep-fried squab, and slow-roasted American beef short ribs, along with local favorites like Hong Kong-style cart noodles and chicken congee. The meal concludes on a sweet note with bird’s nest and rock ear fungus stewed with rock sugar, Mandarin Cheesecake, and Mother’s Day-exclusive macarons.

Menu Reference

2. Mother’s Day Brunch Buffet (May 10, 2026)

The Mother’s Day Brunch Buffet at The Clipper Lounge presents a premium seafood feast, featuring Boston lobster, Alaskan king crab legs, and Dalian abalone. The chef prepares pan-seared foie gras and a variety of Eggs Benedict on the spot, while the grill station offers slow-roasted American beef short ribs and honey-glazed ham. Highlights of the hot dishes include lobster stir-fried with black pepper sauce, scallops stir-fried with X.O. sauce, and Australian lamb chops. For dessert, in addition to the famous Mandarin Cheesecake, we offer bird’s nest tarts specially designed for mothers, festive macarons, and truffle chocolates.

Menu Reference

— Product Introduction —

1. Buffet dinner

「Flavours of Hong Kong」 Dinner Buffet (Starting May 4, 2026)

The “「Flavours of Hong Kong」Dinner Buffet” at the Mandarin Oriental’s Clipper Lounge features a selection of premium local and international ingredients. Menu highlights include luxurious seafood such as sustainably sourced Boston lobster and Alaskan king crab legs, as well as made-to-order lobster pasta and cheese lobster noodles. Additionally, the buffet offers authentic Hong Kong flavors with local specialties like Hong Kong-style cart noodles, roast meats, and classic egg waffles. The feast concludes perfectly with the renowned Mandarin Oriental cheesecake and bird’s nest egg tarts.

Menu Reference

An Ultimate Seafood Feast: The buffet offers a wide selection of sustainably sourced seafood, with a focus on quality ingredients

• Premium Chilled Seafood: Including Boston lobster, Alaskan king crab legs, Dalian abalone, New Zealand mussels, and Australian blue mussels
• Diverse Sashimi Selection: Featuring yellowtail, sweet shrimp, scallops, sea bream, North Pacific geoduck, and salmon
• Signature Live Service: A dedicated lobster Caesar salad cheese cart, where the salad is tossed fresh inside a wheel of Parmesan cheese and served with grilled lobster

Authentic Hong Kong-themed Experience: The menu deeply integrates classic elements from Hong Kong’s street food and traditional restaurants

• Signature Noodle Carts and Chicken Congee: Offering toppings such as mangosteen beef balls, braised pork knuckle, and curry fish balls, as well as classic Sha Tin chicken congee
• Classic Dim Sum and Bread: A bread cart serves flaky baked char siu buns and pineapple custard buns; desserts include pot cake and Hong Kong-style shark’s fin soup in a bowl
• Chef’s Specials and Hot Dishes: Includes made-to-order dishes such as cheese lobster egg noodles, deep-fried squab, steamed grouper with premium soy sauce, and stir-fried beef with rice noodles

Interactive Live Cooking Experience: In addition to the salad cart, multiple live cooking stations enhance the dining experience

• Freshly Made Hong Kong Egg Waffles: Available in original, chocolate, and a unique cheese truffle flavor, served with popping candy chocolate or diced mochi
• Chinese Roasted Meats Station: Serving Hong Kong-style roast duck, soy sauce chicken, roasted pork belly, and honey-glazed char siu
• Western-Style Grilled Meats and Pasta: Slow-roasted premium U.S. beef short ribs and lobster and bacon cream pasta made to order inside a wheel of Parmesan cheese

Mandarin Oriental Classics and Creative Desserts: The dessert selection strikes a perfect balance between tradition and innovation

• Classic Revivals: Must-try 1963 Mandarin Oriental Cheesecake and Mandarin Oriental Italian Cheesecake
• Artisanal Baking & Chocolate: Featuring baked bird’s nest tarts, sesame-peanut macarons, and an assortment of truffle chocolates
• In-House Ice Cream Truck: Offering unique flavors such as milk tea ice cream and mango sorbet, with a variety of toppings available

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「Lobster & Seafood Spring」Buffet Menu (Ends May 3, 2026)

Menu Reference 

Building on the lobster-centric concept, the menu features a surprising upgrade, focusing on “high-end wellness and renowned Cantonese delicacies.” Key highlights include the supremely luxurious braised fish maw, whole abalone, as well as the skin-nourishing and lung-moistening papaya and fresh milk stewed bird’s nest and handmade bird’s nest tarts, elevating the buffet to a therapeutic dining experience. New additions to the hot food section include peanut and mung bean stewed pork shank soup and Portuguese-style baked sea bass, while the classic beef short ribs remain on the menu. Paired with Mandarin’s renowned handmade chocolate and cheese platters, this creates a premier spring culinary experience for guests, blending the freshest flavors of land and sea with premium, nourishing ingredients!

Featured Dishes:

• Premium Ingredients: Braised fish maw, whole abalone, pork shank soup with peanuts and mung beans.
• Bird’s Nest Tonics: Bird’s nest with papaya and fresh milk, handmade bird’s nest egg tarts.
• Selected Cold Seafood Platters: Boston lobster, New Zealand mussels, chilled shrimp.
• International Hot Dishes: Portuguese-style Baked Dorado, Korean Spicy Chicken Cutlet, U.S. Prime Beef Short Ribs.
• Mandarin Classics: Handmade Chocolates, Mandarin Cheese Platter.

*From 23 March onwards, the dining experience will be further enhanced with two additional pass‑around delicacies per guest (one savoury and one dessert selection, rotating daily), featuring rotating chef’s specialities such as Seared Foie Gras, Braised Sustainable Fish Maw, Braised Abalone, and premium Bird’s Nest desserts served directly from the kitchen.

2.Sunday Brunch

Menu (Starting May 17)

Featured Dishes:

• Seafood & Cold Cuts: Boston lobster, Alaskan king crab legs, Dalian abalone, sashimi, and assorted sushi
• Hot Dishes & Grilled Meats: Seared foie gras, slow-roasted U.S. beef short ribs, lobster stir-fried with black pepper sauce, whole steamed grouper, and Australian lamb chops
• Authentic Flavors: Hainanese Chicken, Cantonese Soy Sauce Chicken, Hong Kong-style Cart Noodles, and Dim Sum
• Exquisite Desserts: Featuring the renowned Mandarin Oriental Cheesecake, Baked Bird’s Nest Tarts, and our in-house ice cream cart

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Menu Reference (Ends May 16)

The Clipper Lounge at the Mandarin Oriental, Hong Kong is launching a new Sunday brunch. The menu features sustainable seafood, including Boston lobster, Alaskan king crab legs, and five varieties of premium sashimi. The buffet features an array of hearty hot dishes, including pan-seared foie gras, slow-roasted U.S. Prime beef short ribs, and a station serving freshly cooked beef brisket noodles. Additionally, guests can savor the classic 1963 Mandarin Cheesecake or choose from a variety of flavors at the ice cream cart, enjoying a truly indulgent culinary feast for the weekend.

— Important Information —

• Service Hours
  • Buffet Dinner Service Hours: 18:00 - 20:00；20:30 - 22:30
  • Brunch Service Hours: 12:00 - 15:00

• Redemption Location:
  Newly Renovated M/F Clipper Lounge (5 Connaught Road Central, Hong Kong) 

－ Terms and Conditions —

• Fees already include the 10% service charge based on the original price
  
• Not exchangeable for cash or other services 
• This offer cannot be used in conjunction with any other discounts, offers or vouchers. Each e-voucher can only be used once
• Offer is subject to change without prior notice 
• All food images and videos are for reference only
  
• All menus are subject to change without prior notice due to seasonality and availability
• The dining time and location are subject to final confirmation by the hotel 
• Discounts only apply to food 
• In case of any dispute, the decision of Mandarin Oriental, Hong Kong shall be final