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nyaung shwe

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nyaung shwe Weather and climate

Data source：Meteostat
Update date：2025-09

nyaung shwe year round climate
  • Spring (March–May): Average 22.5–26.8°C, warm and dry climate with little rainfall. Common activities: Outdoor activities, hiking. Recommended clothing: Light and breathable clothing, such as short-sleeved shirts and long pants.
  • Summer (June–August): Average 21.0–22.3°C, relatively mild climate with slightly more rainfall than spring. Common activities: Exploring local culture, visiting temples. Recommended clothing: Light and breathable clothing, such as cotton clothing.
  • Autumn (September–November): Average 18.4–21.4°C, comfortable and pleasant climate, with more rainfall in September. Common activities: Enjoying the scenery, outdoor leisure. Recommended clothing: Light jacket or long-sleeved shirt.
  • Winter (December–February): Average 15.5–18.7°C, dry and cool climate with very little rainfall. Common activities: Suitable for various outdoor activities. Recommended clothing: Light jacket or long-sleeved clothing.
nyaung shwe climatological average

Annual average temperature: approx. 21°C / Annual rainfall: approx. 47 mm / Summer humidity: 60%–70% / Rainiest month: September

nyaung shwe monthly average temperature and precipitation
Month
Air temperature (°C)
Precipitation (mm)
January
15.5°C
0.1
February
18.7°C
0
March
22.5°C
0.1
April
26.8°C
0.4
May
25°C
5
June
22.3°C
6.4
July
21.6°C
7.9
August
21°C
8.4
September
21.4°C
12.8
October
20.8°C
4
November
18.4°C
2.2
December
18°C
0.2
nyaung shwe weather for the next seven days
11/15
Saturday
Patchy rain nearby
23.7°C/14.6°C
11/16
Sunday
Moderate rain
22°C/15.2°C
11/17
Monday
Patchy rain nearby
24.2°C/14.8°C
11/18
Tuesday
Patchy rain nearby
24.2°C/13.9°C
11/19
Wednesday
Partly Cloudy
22.8°C/13.4°C
11/20
Thursday
Patchy rain nearby
23.3°C/14.9°C
11/21
Friday
Patchy rain nearby
23°C/14.3°C

nyaung shwe FAQ

In Nyaung Shwe, which beef cut is most popular and most expensive?
In Nyaung Shwe, the most popular and most expensive beef cut is typically Tenderloin. It's sourced from the inner loin of the cow, known for its extreme tenderness and low fat content. Due to the limited yield of tenderloin per cow, it commands the highest price. Additionally, Ribeye Cap, the top part of the ribeye steak, is also considered a premium cut due to its rarity, tenderness, and desirable marbling.
What is the origin of the 'sous vide' cooking method in Nyaung Shwe?
'Sous vide' is a phonetic translation of the French term 'sous vide'. It's a cooking method that uses a vacuum-sealed environment for low-temperature cooking. Before sous vide, ingredients are vacuum-sealed and then cooked in a water bath precisely maintained at a constant temperature by a sous vide machine. This is a culinary technique that requires specific equipment and skill.
What is the difference between Sirloin Steak and Tenderloin Steak in Nyaung Shwe?
In Nyaung Shwe, the difference between Sirloin Steak and Tenderloin Steak (also known as Filet Mignon) lies primarily in their cut, texture, and price. Tenderloin is taken from the psoas major muscle on the inner side of the cow's loin, making it the most tender and leanest cut, with a delicate texture and the highest price. Sirloin comes from the rear back hip of the cow. Its texture is firmer than tenderloin but still retains tenderness and has a moderate amount of marbling, making it a good value option.
Do beef ribs purchased in Nyaung Shwe need to be washed?
In Nyaung Shwe, it is recommended to purchase beef from trusted vendors with a reliable source. Generally, washing before cooking is not necessary. High temperatures during frying, boiling, stir-frying, stewing, or braising are effective in killing most bacteria. Rather than focusing on surface washing, consumers should pay more attention to maintaining a low-temperature environment during purchase, storage, and thawing to prevent bacterial growth or spoilage due to temperature fluctuations.
What are some recommended local specialty beef dishes in Nyaung Shwe?
In Nyaung Shwe, you can savor a variety of specialty dishes prepared with premium beef. In addition to classic Tenderloin and Sirloin steaks, many restaurants offer braised beef and roasted steaks made with high-quality local beef. You can ask the restaurant for their daily beef cut recommendations to experience Nyaung Shwe's unique beef culinary culture.