Enjoy a Private 5-Course Dinner at Feast Restaurant, Sheraton Nha Trang with Ocean Views and a Choice of Vietnamese or Western Set Menu

— Feast Restaurant, Sheraton Hotel Nha Trang —

Turn an evening in Nha Trang into a more intimate dining experience at Feast Restaurant, Sheraton Nha Trang. Set on Level 1 with floor-to-ceiling glass windows overlooking the sea and the lively Tran Phu street, the restaurant offers a beautiful setting for a private dinner where the view becomes part of the experience.

Enjoy a thoughtfully paced 5-course dinner with your choice of two distinct culinary journeys. The Vietnamese Set Menu brings together familiar local ingredients and refined presentation, while the Western Set Menu moves from smoked salmon and Nha Trang lobster to pan-seared sea bass and Australian beef tenderloin before ending on a warm, indulgent dessert.

With attentive service, a sophisticated setting and the lights of Nha Trang unfolding beyond the windows, this is a dinner designed to feel special from the first course to the last.

Why choose this experience?

• A Private Evening by the Sea: Enjoy your 5-course dinner in an intimate setting with direct views of Nha Trang Bay and Tran Phu street.
• Two Culinary Journeys: Choose between a Vietnamese menu celebrating local flavours or a Western menu built around seafood, premium beef and classic dessert.
• Five Courses, One Complete Experience: Each menu takes you through a natural progression of soup, seafood, main course and dessert rather than a single heavy meal.
• Sheraton Service: A professional and attentive team takes care of the evening, allowing you to focus on the food, the view and the company.
  

Key information:

• Dining: Feast Restaurant
• Location: Level 1, Sheraton Nha Trang Hotel & Spa
• Address: 26-28 Tran Phu Street, Nha Trang Ward, Nha Trang, Khanh Hoa
• Map: https://maps.app.goo.gl/LWMWDE1ZR8UWJgWe9
• Lunch Time: 17:00 – 21:00 | Daily

Important notes:

• Please inform us of any food allergies or special dietary requirements in advance.
• These set menu do NOT include beverages.
  

Option 1 | Vietnamese Set Menu:

A five-course journey through familiar Vietnamese ingredients presented with a refined dining approach. The menu moves from a fresh and vibrant opening to comforting soup, delicate seafood, grilled meats and a traditional-style sweet finish.

Course 1 — Shrimp, Pork & Banana Blossom Salad

Shrimp, pork belly, herb, banana blossom, shrimp crackers

Course 2 — Roasted Pumpkin with Coconut Cream Soup

Pumpkin, coconut cream

Course 3 — Steamed Grouper Fish with Bottle Gourd

Grouper fish, bottle gourd, green onion, fish sauce

Course 4 — Vietnamese Tray with Grilled Beef & Chicken

Australian beef, Ninh Hoa chicken, sticky rice cooked in bamboo tube, salad, pickle

Course 5 — Nha Trang Bird's Nest with Lotus Seed & Longan Sweet Soup

Bird's nest, lotus seed, longan

Option 2 | Western Set Menu:

A polished five-course Western journey built around seafood, premium ingredients and comforting dessert flavours. The menu gradually moves from delicate smoked salmon to rich seafood, elegant fish and a substantial beef main.

Course 1 — Smoked Salmon

Salmon, wasabi cream cheese, capers, dill, shallot

Course 2 — Nha Trang Lobster & Seafood Bouillabaisse

Lobster bisque, prawn, mussel, fennel, tomato

Course 3 — Pan Seared Sea Bass

Sea bass, tomato salsa, sauté spinach, carrot, lemon butter sauce

Course 4 — Roasted Australian Beef Tenderloin

Australian beef tenderloin, truffle mashed potato, asparagus, red wine jus

Course 5 — Apple & Berries Crumble with Vanilla Ice Cream